Chef Jobs in Indiana

• Culinary Leadership:
  • Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
  • Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
• Team Management:
  • Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
  • Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
• Quality Assurance:
  • Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
  • Oversee the food preparation process, including quality control, portioning, and plating.
• Kitchen Operations:
  • Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Innovation and Creativity:
  • Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
  • Collaborate with the culinary team to develop new dishes and seasonal specials.
• Financial Management:
  • Collaborate with the company's management team to set and achieve budget and financial targets.
  • Monitor food costs, purchasing, and pricing strategies to maximize profitability.

• Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant environment.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of culinary techniques, ingredients, and international cuisines.
• Strong leadership and team-building skills.
• Exceptional creativity and the ability to develop unique and appealing menus.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

• Flexibility to work evenings, weekends, and holidays.
• Mobility to move about the kitchen as necessary.
• Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
• Attention to detail and accuracy is essential

• Medical, dental, and vision insurance
• Flexible spending accounts available
• 401k with company match
• Paid time off
• Excellent dining benefits

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.