Chef Jobs in Indiana
Chef jobs in Indiana are active across Indianapolis, Fort Wayne, and South Bend, where hotel groups, casino resorts, and growing restaurant groups are among the most consistent hirers. Employers like French Lick Resort, Indiana Grand Racing and Casino, and Marriott-affiliated properties in Indianapolis maintain steady chef pipelines at every level from line cook to executive chef. Demand is strongest for those specializing in banquet and event cooking, farm-to-table cuisine, and high-volume production. Find a role that fits below and apply directly.
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Showing 5 of 43+ Chef jobs
University Place is a continuing care retirement community (CCRC), offering a variety of senior lifestyle options including independent living, assisted living, memory support assisted living and skilled nursing/long-term care.
Additionally, the onsite rehabilitation clinic offers inpatient and outpatient physical, occupational, and speech therapies, and state-of-the-art programs designed to enhance the quality of life for residents and patients in the local community.
Must enjoy working with the senior population
Employee Benefits: Competitive Compensation & Shift Differentials Group Health, Dental & Vision Employer Funded Health Savings Account Life/Disability Insurance 401k Match Tuition Assistance Generous Paid Time Off
About Franciscan Ministries: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path.
We offer competitive compensation and tuition reimbursement along with training, continuing education and wellness programs.
Are you ready to write the next chapter of YOUR story?
Position Summary
Essential Functions, Key Duties, & Responsibilities
- Assist the dining leadership team with managing cost controls and control expenditure.
- Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production.
- Prepare daily meal offerings as outlined on menus utilizing standardized recipes.
- Coordinate meal prep for following day.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Coordinate and participate in meal service.
- Monitor portion control to meet residents’ requests and minimize waste.
- Assist with coordinating and executing community special events.
- Keep storerooms, coolers, and freezers rotated and clean.
- Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations.
- Maintain a sanitary, orderly, and safe kitchen environment.
- Notify dining leadership team about malfunction of equipment or appliances.
- Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate.
- Ensure compliance with all regulations.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
- Excellent written and verbal communication skills
Essential Functions, Key Duties, & Responsibilities
- Assist the dining leadership team with managing cost controls and control expenditure.
- Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production.
- Prepare daily meal offerings as outlined on menus utilizing standardized recipes.
- Coordinate meal prep for following day.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Coordinate and participate in meal service.
- Monitor portion control to meet residents’ requests and minimize waste.
- Assist with coordinating and executing community special events.
- Keep storerooms, coolers, and freezers rotated and clean.
- Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations.
- Maintain a sanitary, orderly, and safe kitchen environment.
- Notify dining leadership team about malfunction of equipment or appliances.
- Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate.
- Ensure compliance with all regulations.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
- Excellent written and verbal communication skills
University Place is a continuing care retirement community (CCRC), offering a variety of senior lifestyle options including independent living, assisted living, memory support assisted living and skilled nursing/long-term care.
Additionally, the onsite rehabilitation clinic offers inpatient and outpatient physical, occupational, and speech therapies, and state-of-the-art programs designed to enhance the quality of life for residents and patients in the local community.
Must enjoy working with the senior population
Employee Benefits: Competitive Compensation & Shift Differentials Group Health, Dental & Vision Employer Funded Health Savings Account Life/Disability Insurance 401k Match Tuition Assistance Generous Paid Time Off
About Franciscan Ministries: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path.
We offer competitive compensation and tuition reimbursement along with training, continuing education and wellness programs.
Are you ready to write the next chapter of YOUR story?
Position Summary
Essential Functions, Key Duties, & Responsibilities
- Assist the dining leadership team with managing cost controls and control expenditure.
- Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production.
- Prepare daily meal offerings as outlined on menus utilizing standardized recipes.
- Coordinate meal prep for following day.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Coordinate and participate in meal service.
- Monitor portion control to meet residents’ requests and minimize waste.
- Assist with coordinating and executing community special events.
- Keep storerooms, coolers, and freezers rotated and clean.
- Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations.
- Maintain a sanitary, orderly, and safe kitchen environment.
- Notify dining leadership team about malfunction of equipment or appliances.
- Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate.
- Ensure compliance with all regulations.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
- Excellent written and verbal communication skills
Essential Functions, Key Duties, & Responsibilities
- Assist the dining leadership team with managing cost controls and control expenditure.
- Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production.
- Prepare daily meal offerings as outlined on menus utilizing standardized recipes.
- Coordinate meal prep for following day.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Coordinate and participate in meal service.
- Monitor portion control to meet residents’ requests and minimize waste.
- Assist with coordinating and executing community special events.
- Keep storerooms, coolers, and freezers rotated and clean.
- Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations.
- Maintain a sanitary, orderly, and safe kitchen environment.
- Notify dining leadership team about malfunction of equipment or appliances.
- Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate.
- Ensure compliance with all regulations.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
- Excellent written and verbal communication skills
See All 43 Chef Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Indiana
Where Indiana roles are concentrated, by current openings.
Chef Job Market in Indiana
A snapshot from current Indiana openings, updated as new roles post.
Who's Hiring
What Indiana Employers Look For
The qualifications that appear most often in chef jobs across Indiana.
- ServSafe Food Handler or Food Manager certification recognized in Indiana required
- Proven experience in a professional kitchen environment at relevant seniority level
- Ability to manage prep, line, or station duties during high-volume service periods
- Knowledge of food safety, sanitation standards, and kitchen hygiene compliance
- Familiarity with menu development, costing, and inventory management practices
- Physical ability to stand for extended shifts and work in a fast-paced kitchen
Chef Jobs in Indiana: Frequently Asked Questions
How do you become a chef in Indiana?
Indiana does not require a state-issued chef license, but most employers expect a ServSafe Food Manager certification, which is recognized statewide and administered through the Indiana State Department of Health's approved provider list. A culinary degree or diploma from a program like Ivy Tech Community College's Culinary Arts program strengthens a candidate's profile. Most chefs build toward senior roles through progressive kitchen experience starting at prep or line positions.
Which companies hire chefs in Indiana?
Employers hiring chefs in Indiana right now include Upper Crust Food Service, Aramark, and Bon Appétit, based on current listings on Migrate Mate as of November 2026. Indiana's hotel, gaming, and event venue sectors drive much of the consistent volume, particularly in the Indianapolis metro and southern Indiana resort corridor.
Which Indiana cities have the most chef jobs?
Indianapolis, West Lafayette, and Carmel have the most chef job openings in Indiana. Indianapolis dominates because of its density of hotels, convention facilities, and full-service restaurants, while Fort Wayne and South Bend reflect strong regional dining scenes and anchor employers like casino resorts and university-affiliated hospitality venues that maintain year-round kitchen staff.
Are there remote chef jobs in Indiana?
Yes, but they're rare. Chef work is almost entirely hands-on and kitchen-based, so fully remote roles make up a small share of openings. About 0% of chef openings tied to Indiana are remote or hybrid as of November 2026, and those positions tend to involve culinary consulting, recipe development, or food content creation rather than traditional kitchen work.
How can I get hired as a chef in Indiana with little or no experience?
The most realistic entry point is a prep cook or kitchen assistant role at a hotel, casino, or high-volume restaurant, where on-the-job training is common. Ivy Tech Community College's culinary programs offer affordable credentials that Indiana employers recognize, and large hospitality employers like French Lick Resort and the Indiana Convention Center regularly bring on entry-level kitchen staff. Earning a ServSafe certification before applying gives candidates a practical edge over those without any credential.
Where can I find and apply to chef jobs in Indiana?
You can find and apply to chef jobs in Indiana on Migrate Mate, which lists current Indiana openings across cities and employer types. Search the listings, find roles that match your experience and preferred location, and apply directly to the ones that fit.
See All 43 Chef Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
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