Chef Jobs in Indianapolis, IN
Chef jobs in Indianapolis, Indiana are in active demand across the city's hotel and hospitality corridor, independent restaurant scene in Mass Ave and Fountain Square, and the growing convention and event catering sector. Employers hiring right now include Hilton, Ruth's Chris Steak House, and FISD. See the openings below and apply to the ones that match your experience.
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We are searching for an experienced Executive Sous Chef to oversee the Indiana Convention Center located in Indianapolis, IN!
About the job
Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation—overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for largescale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $56270 per year - $72820 per year
What’s in it for you
- Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
- Support high quality- food preparation and presentation for large events.
- Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
- Coordinate with event managers to ensure food service aligns with event timelines.
- Maintain compliance with all health, safety, and food handling- regulations.
- Assist with budget oversight, cost control, and waste reduction.
- Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
- Supervise team communication and organization to support smooth operations.
- Collaborate with other departments to help deliver a seamless guest experience.
What you’ll bring
- Experience as a Sous Chef or similar role in a high-volume- kitchen.
- Strong culinary knowledge across multiple cuisines and techniques.
- Leadership skills with the ability to develop and motivate staff.
- Solid organization and time management- abilities.
- Ability to perform under pressure and manage multiple tasks.
- Knowledge of food safety, sanitation, and inventory practices.
- Clear, effective communication skills.
- Ability to work safely in tight, noisy, and temperature variable- environments; able to lift up to 50 lbs.
- Flexibility to work nights, weekends, holidays, and extended hours.
Requirements
- Education Requirement: Associate degree or equivalent experience
- Related Experience: 1 year
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
We are searching for an experienced Executive Sous Chef to oversee the Indiana Convention Center located in Indianapolis, IN!
About the job
Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation—overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for largescale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $56270 per year - $72820 per year
What’s in it for you
- Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
- Support high quality- food preparation and presentation for large events.
- Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
- Coordinate with event managers to ensure food service aligns with event timelines.
- Maintain compliance with all health, safety, and food handling- regulations.
- Assist with budget oversight, cost control, and waste reduction.
- Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
- Supervise team communication and organization to support smooth operations.
- Collaborate with other departments to help deliver a seamless guest experience.
What you’ll bring
- Experience as a Sous Chef or similar role in a high-volume- kitchen.
- Strong culinary knowledge across multiple cuisines and techniques.
- Leadership skills with the ability to develop and motivate staff.
- Solid organization and time management- abilities.
- Ability to perform under pressure and manage multiple tasks.
- Knowledge of food safety, sanitation, and inventory practices.
- Clear, effective communication skills.
- Ability to work safely in tight, noisy, and temperature variable- environments; able to lift up to 50 lbs.
- Flexibility to work nights, weekends, holidays, and extended hours.
Requirements
- Education Requirement: Associate degree or equivalent experience
- Related Experience: 1 year
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 54 Chef Jobs in Indianapolis
Find roles in Indianapolis that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Indianapolis
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
Chef Jobs in Indianapolis: Frequently Asked Questions
How do I get a chef job in Indianapolis?
Target Indianapolis's strongest hiring sectors: full-service hotels near the Convention Center and White River State Park, independent restaurants concentrated in Mass Ave, Fountain Square, and Broad Ripple, and corporate dining accounts downtown. Candidates with a strong background in high-volume banquet production or farm-to-table menus tend to stand out. Showing up at local chef networking events and approaching kitchen managers directly also opens doors faster than applying cold.
Which companies hire chefs in Indianapolis?
Employers hiring chefs in Indianapolis right now include Hilton, Ruth's Chris Steak House, and FISD, based on current listings on Migrate Mate as of August 2026. Indianapolis's hiring mix leans heavily toward hotel groups, convention and event venues, and independently owned restaurants across the city's distinct dining neighborhoods.
Are there remote chef jobs in Indianapolis?
Remote work is rare for chefs, since the role is hands-on by nature and tied to a physical kitchen. About 0% of chef openings tied to Indianapolis are remote or hybrid as of August 2026, and those positions are almost exclusively in culinary consulting, menu development, or corporate food program coordination roles rather than line or kitchen management work.
How can I get a chef job in Indianapolis with little or no experience?
The most realistic entry path in Indianapolis is starting as a prep cook or line cook at one of the city's many independent restaurants in Fountain Square or Broad Ripple, where smaller teams give entry-level cooks faster exposure to full kitchen operations. Hotel properties near the downtown convention corridor also hire prep and banquet staff regularly. Completing a culinary program at Ivy Tech Community College or volunteering at local food events builds a practical local resume quickly.
Which industries hire the most chefs in Indianapolis?
Indianapolis chef roles concentrate in Hospitality & Tourism, based on current listings on Migrate Mate as of August 2026. Indianapolis's status as a major convention destination and its expanding independent dining scene in neighborhoods like Mass Ave and Fountain Square drive consistent demand across those sectors year-round.
See All 54 Chef Jobs in Indianapolis
Find roles in Indianapolis that match your experience and apply in just a few clicks.
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