Chef Jobs in Indianapolis, IN

Chef jobs in Indianapolis, Indiana are in active demand across the city's hotel and hospitality corridor, independent restaurant scene in Mass Ave and Fountain Square, and the growing convention and event catering sector. Employers hiring right now include Bon Appétit, Chartwells Higher Education, and Levy. See the openings below and apply to the ones that match your experience.

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Overview

Open roles43
Top employerBon Appétit
Work type100% On-site
Top credentialAssociate's degree
Companies hiring15

Showing 5 of 43+ Chef jobs

Banquet Chef - Signia by Hilton Indianapolis
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Added 3d ago
Banquet Chef - Signia by Hilton Indianapolis
Hilton
Indianapolis, Indiana
Customer Service
Food Service
Hospitality Management
10,000+

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Banquet Chef
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Added 1w ago
Banquet Chef
Redd Hospitality
Indianapolis, Indiana
Community & Nonprofit Services
Event Planning
Hospitality Management
$65k - $70k/yr

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Executive Chef
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Added 1w ago
Executive Chef
Levy
Indianapolis, Indiana
Business Analysis
Business Operations
Project Management
Bachelor's degree
5,001-10,000

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Evening/Weekend Sous Chef (Full Time)
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Added 1w ago
Evening/Weekend Sous Chef (Full Time)
Chartwells Higher Education
Indianapolis, Indiana
Food Service
Hospitality Management
$23 - $26/hr
10,000+

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Chef Manager
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Added 2w ago
Chef Manager
ELIOR GROUP
Indianapolis, Indiana
Customer Success
Program Management
Project & Program Management
Project Management
HACCP Certification
10,000+

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See All 43 Chef Jobs in Indianapolis

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Chef Job Market in Indianapolis

Who's Hiring

Bon Appétit5 open roles
Chartwells Higher Education5 open roles
Levy3 open roles

Chef Jobs in Indianapolis: Frequently Asked Questions

How do I get a chef job in Indianapolis?

Target Indianapolis's strongest hiring sectors: full-service hotels near the Convention Center and White River State Park, independent restaurants concentrated in Mass Ave, Fountain Square, and Broad Ripple, and corporate dining accounts downtown. Candidates with a strong background in high-volume banquet production or farm-to-table menus tend to stand out. Showing up at local chef networking events and approaching kitchen managers directly also opens doors faster than applying cold.

Which companies hire chefs in Indianapolis?

Employers hiring chefs in Indianapolis right now include Bon Appétit, Chartwells Higher Education, and Levy, based on current listings on Migrate Mate as of November 2026. Indianapolis's hiring mix leans heavily toward hotel groups, convention and event venues, and independently owned restaurants across the city's distinct dining neighborhoods.

Are there remote chef jobs in Indianapolis?

Remote work is rare for chefs, since the role is hands-on by nature and tied to a physical kitchen. About 0% of chef openings tied to Indianapolis are remote or hybrid as of November 2026, and those positions are almost exclusively in culinary consulting, menu development, or corporate food program coordination roles rather than line or kitchen management work.

How can I get a chef job in Indianapolis with little or no experience?

The most realistic entry path in Indianapolis is starting as a prep cook or line cook at one of the city's many independent restaurants in Fountain Square or Broad Ripple, where smaller teams give entry-level cooks faster exposure to full kitchen operations. Hotel properties near the downtown convention corridor also hire prep and banquet staff regularly. Completing a culinary program at Ivy Tech Community College or volunteering at local food events builds a practical local resume quickly.

See All 43 Chef Jobs in Indianapolis

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