Chef Jobs in Indianapolis, IN

Job Overview
Hillcrest Country Club is seeking a strong, hands-on Sous Chef / Kitchen Manager to support our Executive Chef in leading daily culinary operations. This role is responsible for delivering consistent, high-quality dining experiences across a la carte service, member dining, and private events, while fostering a professional, accountable, and team-oriented kitchen culture.

Club Lifestyle

Hillcrest Country Club offers a refined, relationship-driven environment where quality, consistency, and member experience come first. Our culinary team builds meaningful connections with members while delivering elevated dining in a collaborative and supportive atmosphere

Key Responsibilities

• Prepare, cook, and execute menu items to Club standards across all service periods
• Demonstrate strong culinary technique, including butchery, sauce work, plating, and proper cooking methods
• Expedite and quality-check all dishes during service to ensure accuracy and consistency
• Step into any station as needed and lead by example through hands-on execution
• Lead and actively participate in daily kitchen operations and service
• Ensure consistency in food quality, presentation, and execution across all outlets
• Supervise, train, and develop culinary team members
• Maintain organization, cleanliness, and food safety standards
• Assist with scheduling, inventory, ordering, and cost control
• Execute banquet and event production, including weddings and member events
• Collaborate with Front of House leadership to ensure seamless service

Leadership Expectations

• Visible, engaged, and hands-on during service—leads from the front
• Maintains composure and professionalism in a fast-paced environment
• Sets clear expectations and holds team members accountable
• Supports a positive, respectful, and team-driven culture
• Demonstrates sound judgment and consistent decision-making

Professional Standards (Non-Negotiable)

• Maintains clear and professional boundaries with all staff
• Avoids favoritism or conflicts of interest
• Adheres to all Club policies and standards of conduct
• Acts with integrity, discretion, and professionalism at all times

Qualifications

• 3–5+ years of culinary leadership experience (private club, hotel, or upscale restaurant preferred)
• Strong culinary foundation with the ability to execute and lead all stations in the kitchen
• Experience in both a la carte and banquet production
• Solid understanding of food safety, sanitation, and kitchen systems
• Excellent communication, organization, and leadership skills

What Success Looks Like (First 90 Days)

• Establishes strong leadership presence and earns team respect
• Delivers consistent food quality across all services
• Improves organization, communication, and kitchen flow
• Builds effective working relationships with FOH leadership
• Demonstrates professionalism and sound leadership judgment

Position Details

Full-Time | Includes evenings, weekends, and holidays

Join Our Team

At Hillcrest Country Club, we are committed to delivering exceptional experiences through strong leadership, teamwork, and attention to detail. This is an opportunity to be part of a collaborative team while contributing to a dynamic and growing culinary program.

Pay: Up to $60,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience:

• Culinary Leadership: 3 years (Required)

Work Location: In person