Restaurant Manager Jobs in Missouri
Restaurant Manager jobs in Missouri concentrate in full-service dining, fast-casual chains, and hotel food and beverage operations, with demand steady in Kansas City, St. Louis, and Springfield. Large employers with a lasting Missouri presence include Darden Restaurants, McDonald's corporate-operated locations, and Marriott-affiliated hotel dining outlets. The most sought-after specialties are multi-unit oversight, kitchen operations management, and front-of-house leadership for high-volume venues. Find a role that fits below and apply directly.
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Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately
Welcome to Love’s!
At Love’s, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements:
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1+ years restaurant management experience.
- 1+ years managing operations with an annual sales volume of $1+million.
- 1+ years affecting and deciphering budgets and P&L statements.
- 1+ years supervising and training 5-10+ employees.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Missouri
Where Missouri roles are concentrated, by current openings.
Restaurant Manager Job Market in Missouri
A snapshot from current Missouri openings, updated as new roles post.
Who's Hiring



What Missouri Employers Look For
The qualifications that appear most often in restaurant manager jobs across Missouri.
- Minimum three to five years of restaurant or food service management experience required
- ServSafe Manager Certification or equivalent Missouri-accepted food handler credential required
- Demonstrated ability to manage labor costs, schedules, and inventory controls
- Experience meeting Missouri Department of Health and Senior Services food safety standards
- Strong leadership skills managing front-of-house and back-of-house teams simultaneously
- Proficiency with point-of-sale systems and basic financial reporting tools
Restaurant Manager Jobs in Missouri: Frequently Asked Questions
How do you become a restaurant manager in Missouri?
Most Missouri employers require a combination of hands-on food service experience and a food safety credential. Missouri does not issue a state-specific restaurant manager license, but the Missouri Department of Health and Senior Services requires at least one certified food protection manager on-site at food establishments, making a ServSafe Manager Certification or equivalent the practical standard. A degree in hospitality, business, or culinary management strengthens your candidacy, though many Missouri employers promote experienced kitchen and floor staff into management roles.
Which companies hire restaurant managers in Missouri?
Companies currently hiring restaurant managers in Missouri include Bob Evans Restaurants, Panera Bread, and Love’s Travel Stops, per current listings on Migrate Mate as of September 2026. Missouri's mix of corporate-owned chain operations, independent full-service restaurants, and hotel food and beverage programs means openings appear across a wide range of employer types and venue sizes statewide.
Which Missouri cities have the most restaurant manager jobs?
St. Louis, Chesterfield, and Saint Charles hold the most restaurant manager openings in Missouri. Kansas City and St. Louis drive volume through their large convention, entertainment, and tourism industries, while Springfield's role as a regional retail and hospitality hub for southwest Missouri keeps demand there consistent even outside the major metros.
Are there remote restaurant manager jobs in Missouri?
Yes, but they're rare. About 0% of restaurant manager openings tied to Missouri are remote or hybrid as of September 2026, reflecting that the role is fundamentally on-site and hands-on. The portions most likely to carry any remote component are multi-unit or district-level roles where administrative reporting, vendor coordination, and staff scheduling can be handled off-site between location visits.
How can I get hired as a restaurant manager in Missouri with little or no experience?
The most realistic entry path is moving up from a shift supervisor or assistant manager role within a Missouri-based chain or independent restaurant group. Large Missouri operators, including hotel food and beverage departments and full-service chains headquartered in Kansas City and St. Louis, regularly promote from front-of-house leads and kitchen supervisors. Earning a ServSafe Manager Certification before applying signals readiness and meets Missouri food safety requirements, giving candidates without a formal hospitality degree a concrete credential to point to during hiring conversations.
Where can I find and apply to restaurant manager jobs in Missouri?
You can find and apply to restaurant manager jobs in Missouri on Migrate Mate, which lists current Missouri openings across Kansas City, St. Louis, Springfield, and other markets in the state. Find the roles that fit your experience and apply directly to the employers posting them.
See All 59 Restaurant Manager Jobs in Missouri
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