Restaurant Assistant Manager Jobs in Missouri
Restaurant Assistant Manager jobs in Missouri are steadily active, with the strongest concentration in full-service dining, fast-casual chains, and hospitality-adjacent food and beverage operations. Kansas City, St. Louis, and Springfield lead Missouri hiring for this role, with established operators like Darden Restaurants, Applebee's parent Dine Brands, and Cracker Barrel maintaining a consistent presence across the state. The most in-demand specialties are shift leadership, inventory and cost control, and front-of-house team development. Scan the live roles below and apply to whichever ones fit.
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Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately
Welcome to Love’s!
At Love’s, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements:
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1+ years restaurant management experience.
- 1+ years managing operations with an annual sales volume of $1+million.
- 1+ years affecting and deciphering budgets and P&L statements.
- 1+ years supervising and training 5-10+ employees.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
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Find JobsRestaurant Assistant Manager Jobs by City in Missouri
Where Missouri roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in Missouri
A snapshot from current Missouri openings, updated as new roles post.
Who's Hiring



What Missouri Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across Missouri.
- One or more years of supervisory experience in a restaurant or food service environment
- Demonstrated ability to manage shift operations, scheduling, and daily labor costs
- Food handler or food safety certification recognized in Missouri, such as ServSafe
- Strong working knowledge of point-of-sale systems and basic inventory management software
- Ability to work evenings, weekends, and holidays consistent with restaurant operating hours
- High school diploma or equivalent, with preference for an associate or bachelor's degree in hospitality
Restaurant Assistant Manager Jobs in Missouri: Frequently Asked Questions
How do you become a restaurant assistant manager in Missouri?
Most Missouri employers expect candidates to have hands-on restaurant experience before moving into an assistant manager role. Missouri does not require a state-issued manager license, but holding a nationally recognized food safety certification like ServSafe is a strong practical credential that most operators require. The typical path starts in hourly front-of-house or kitchen roles, then moves into shift lead or keyholder positions before a promotion or external hire into assistant management.
Which companies hire restaurant assistant managers in Missouri?
Employers hiring restaurant assistant managers in Missouri right now include Love’s Travel Stops, Captain D's Seafood Restaurant, and Chuck E. Cheese, based on current listings on Migrate Mate as of September 2026. Missouri's dense mix of national chain locations and locally owned full-service restaurants means hiring is spread across both corporate operators and independent groups throughout the state.
Which Missouri cities have the most restaurant assistant manager jobs?
St. Louis, Arnold, and Joplin have the most restaurant assistant manager openings in Missouri. Kansas City and St. Louis generate the largest share of postings because of their size and dense concentration of hotel dining, sports-venue food service, and national chain footprints, while Springfield's strong university population and tourism activity sustain steady demand in that market as well.
Are there remote restaurant assistant manager jobs in Missouri?
Yes, but they're rare. About 0% of restaurant assistant manager openings tied to Missouri are remote or hybrid as of September 2026, reflecting how fundamentally on-site this role is. The portions of the job most suited to remote work are administrative tasks like scheduling, vendor communication, and reporting, but floor oversight and team management require a physical presence.
How can I get hired as a restaurant assistant manager in Missouri with little or no experience?
The most realistic entry path is applying for shift leader or team lead roles at high-volume Missouri operators like large casual-dining chains or quick-service franchises, where internal promotion into assistant management is common. Earning a ServSafe Food Manager certification before applying gives candidates a concrete credential that offsets limited supervisory experience. Missouri-based hospitality programs at institutions like the University of Missouri also offer internship pipelines that some operators use to identify assistant manager candidates early.
Where can I find and apply to restaurant assistant manager jobs in Missouri?
You can find and apply to restaurant assistant manager jobs in Missouri on Migrate Mate, which lists current Missouri openings. Search the roles available, find the ones that match your experience and location, and apply directly to whichever positions fit your background.
See All 31 Restaurant Assistant Manager Jobs in Missouri
Find roles in Missouri that match your experience and apply in just a few clicks.
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