Food Service Director Jobs in Michigan
Food Service Director jobs in Michigan are consistently active, with steady demand across healthcare systems, K-12 school districts, university dining programs, and corrections and senior living facilities. Detroit, Grand Rapids, and Lansing anchor the largest share of openings, where employers like Aramark, Trinity Health, and the Detroit Public Schools Community District maintain ongoing food service operations at scale. Contract management, healthcare food service, and institutional procurement are the specialties drawing the most consistent hiring. See the openings below and apply to the ones that match your experience.
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Showing 5 of 13+ Food Service Director jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 13 Food Service Director Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Food Service Director Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
What Michigan Employers Look For
The qualifications that appear most often in food service director jobs across Michigan.
- Bachelor's degree in dietetics, food service management, nutrition, or a related field required
- Registered Dietitian credential recognized in Michigan preferred for healthcare food service roles
- Five or more years of progressive food service management experience in an institutional setting
- Demonstrated ability to manage food service budgets, vendor contracts, and procurement processes
- Working knowledge of HACCP food safety principles and Michigan Department of Agriculture compliance standards
- ServSafe Manager certification or equivalent food handler credential required by most Michigan employers
Food Service Director Jobs in Michigan: Frequently Asked Questions
How do you become a food service director in Michigan?
Most Michigan employers require a bachelor's degree in food service management, dietetics, or nutrition, combined with several years of supervisory experience in an institutional setting. Healthcare employers often prefer candidates who hold a Registered Dietitian credential recognized in Michigan through the Commission on Dietetic Registration. ServSafe Manager certification is widely expected across school districts, healthcare systems, and contract management companies operating in the state.
Which companies hire food service directors in Michigan?
Companies currently hiring food service directors in Michigan include Healthcare Services, Aramark, and Eaton RESA, per current listings on Migrate Mate as of September 2026. Michigan's large healthcare networks, public school districts, and contract dining operators account for a significant share of director-level openings across the state.
Which Michigan cities have the most food service director jobs?
Romeo, Bridgman, and Muskegon have the most food service director openings in Michigan. Detroit drives the largest volume through its dense concentration of hospital systems, public schools, and contract food service accounts, while Grand Rapids and Lansing generate openings through regional health networks, state government facilities, and expanding university dining programs.
Are there remote food service director jobs in Michigan?
Yes, but they're rare. Food service directors are expected on-site to oversee kitchen operations, staff, and regulatory compliance, so the role is fundamentally hands-on. About 0% of food service director openings tied to Michigan are remote or hybrid as of September 2026, and those tend to be corporate or regional oversight roles focused on menu planning, procurement strategy, or multi-site account management rather than day-to-day kitchen supervision.
How can I get hired as a food service director in Michigan with little or no experience?
The most realistic path is moving into a food service director role from a supervisor or assistant director position in a Michigan school district, healthcare system, or contract management account. Large Michigan operators like Aramark and Sodexo hire food service supervisors and account managers who build toward director-level responsibility internally. Completing a ServSafe Manager certification and, for healthcare tracks, beginning the Registered Dietitian credentialing process through an accredited Michigan program, strengthens candidates who are still building their management record.
Where can I find and apply to food service director jobs in Michigan?
You can find and apply to food service director jobs in Michigan on Migrate Mate, which lists current Michigan openings across healthcare, education, contract dining, and other institutional sectors. Search the listings, find the roles that fit your background and location, and apply directly to the ones that match.
See All 13 Food Service Director Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Food Service Director Jobs