Restaurant Jobs in Tulsa, OK
Restaurant jobs in Tulsa are concentrated in the Brady Arts District, Cherry Street, and the Blue Dome Entertainment District, with steady demand across full-service dining, fast casual, and hotel food and beverage operations. Employers hiring right now include Mazzios, Oliveto Italian Bistro, and Popeyes. Scan the live roles below and apply to whichever ones fit.
Find Restaurant JobsOverview
Showing 5 of 88+ Restaurant jobs
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Reviews P&L to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills
- Previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Previous restaurant management experience
- Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
- Paid time off
- Dental insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Weekend availability
- Holidays
- 10 hour shift
Education: No education required
Work location: On-site
2439. 7939 E 41st St, Tulsa, OK, 74145
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Reviews P&L to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills
- Previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Previous restaurant management experience
- Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
- Paid time off
- Dental insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Weekend availability
- Holidays
- 10 hour shift
Education: No education required
Work location: On-site
2439. 7939 E 41st St, Tulsa, OK, 74145
See All 88 Restaurant Jobs in Tulsa
Find roles in Tulsa that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Tulsa
Who's Hiring
- Mazzios39
- Oliveto Italian Bistro11
- Popeyes7
- Chuy's4
- Potbelly4P
Restaurant Jobs in Tulsa: Frequently Asked Questions
How do I get a restaurant job in Tulsa?
Start by targeting Tulsa's busiest dining corridors: Cherry Street, the Brady Arts District, Brookside, and the Blue Dome area concentrate the highest density of independent and chain openings. Full-service restaurants, hotel food and beverage outlets, and fast casual groups hire most consistently. Candidates with food handler certification, prior table-side or line experience, and open weekend availability move faster through the hiring process in this market.
Which companies hire restaurants in Tulsa?
Tulsa restaurant roles are posted by Mazzios, Oliveto Italian Bistro, and Popeyes and others right now, based on current listings on Migrate Mate as of November 2026. The Tulsa market includes a mix of regional hospitality groups, nationally branded quick-service operators, and independent full-service concepts tied to the city's growing dining scene.
Are there remote restaurant jobs in Tulsa?
Yes, but only for a narrow slice of the field. Hands-on positions like server, line cook, and host are on-site by nature, while roles in restaurant operations management, training, or corporate culinary development can be remote. About 0% of restaurant openings tied to Tulsa are remote or hybrid as of November 2026. Supply chain, marketing, and multi-unit management roles carry the most remote flexibility locally.
How can I get a restaurant job in Tulsa with little or no experience?
The most realistic entry point in Tulsa is a support role like busser, food runner, dishwasher, or counter attendant, which most full-service restaurants in Brookside and Cherry Street fill without requiring prior experience. Tulsa Community College's culinary and hospitality programs also connect students directly with local employers. Showing open availability, completing a free food handler course through the Tulsa Health Department, and applying in person during off-peak hours gives entry-level candidates a clear edge.
See All 88 Restaurant Jobs in Tulsa
Find roles in Tulsa that match your experience and apply in just a few clicks.
Find Restaurant Jobs