Restaurant Jobs in Atlanta, GA
Restaurant jobs in Atlanta, Georgia are in strong demand across fast-casual, fine dining, and hotel food and beverage operations, concentrated in Buckhead, Midtown, and the Old Fourth Ward. Employers hiring right now include Hospitality Ventures Management, Inspire Brands, and Cook Out Restaurants. See the openings below and apply to the ones that match your experience.
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Waldorf Astoria is looking for an Assistant Restaurant Manager to join the Brassica Team at this gorgeous Atlanta property!
Located in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
In this role, you will be overseeing the day-to-day operations of our signature dining restaurant, Brassica. You will report directly to the Restaurant Manager and oversee 2 Food and Beverage Supervisors and 30 Front-of-House Team Members.
Want to learn more? Hotel Website , Facebook , Instagram
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Brassica Restaurant Assistant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
- Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
- Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
- Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing #LI-JP2
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
How We'll Help You Thrive
At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
- Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
- Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
- Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
- Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
- Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
- Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
- Financial security for your future – Our retirement plans make it easier to save for what’s next
*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
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Who's Hiring



Top Industries Hiring
- Hospitality & Tourism
- Banking & Financial Services
Restaurant Jobs in Atlanta: Frequently Asked Questions
How do I get a restaurant job in Atlanta?
The strongest hiring in Atlanta's restaurant market comes from hotel properties along Peachtree Street, the dense fast-casual corridor in Midtown, and the independent fine-dining scene in Inman Park and Ponce City Market. Candidates who can demonstrate familiarity with high-volume service, point-of-sale systems, and Atlanta's weekend brunch culture stand out. Walking into establishments directly during off-peak hours and mentioning availability for weekend shifts gives applicants a concrete edge locally.
Which companies hire restaurants in Atlanta?
Companies currently hiring restaurants in Atlanta include Hospitality Ventures Management, Inspire Brands, and Cook Out Restaurants, per current listings on Migrate Mate as of July 2026. Atlanta's hiring mix leans toward hotel-attached food and beverage operations, regional fast-casual chains headquartered here, and independent concepts anchored in neighborhoods like Virginia-Highland and Decatur.
Are there remote restaurant jobs in Atlanta?
Yes, but only for a narrow slice of roles: most restaurant positions require on-site presence for service, prep, or kitchen work. About 0% of restaurant openings tied to Atlanta are remote or hybrid as of July 2026, concentrated in corporate roles such as catering sales, restaurant operations management, and culinary consulting attached to Atlanta-based restaurant groups.
How can I get a restaurant job in Atlanta with little or no experience?
The most realistic entry path in Atlanta is through high-volume fast-casual concepts, which hire entry-level front-of-house staff year-round and promote quickly from within. Atlanta's convention hotel corridor near the Georgia World Congress Center also takes on food and beverage assistants with no prior experience during peak event seasons. Completing a ServSafe food handler certification before applying signals professionalism and moves applications ahead of the pile at most local employers.
Which industries hire the most restaurants in Atlanta?
The sectors hiring the most restaurants in Atlanta are Hospitality & Tourism and Banking & Financial Services, based on current listings on Migrate Mate as of July 2026. Atlanta's role as a major convention hub, combined with its growing film production economy and a dense corporate headquarters cluster, drives consistent food and beverage demand across hospitality, entertainment, and corporate campus dining.
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