Chef Jobs in Atlanta, GA
Chef jobs in Atlanta are driven by the city's thriving hospitality scene, with demand concentrated in Buckhead, Midtown, and the Beltline corridor across upscale restaurants, hotels, and fast-growing food halls. Employers hiring right now include Bon Appétit, Eurest, and Wolfoods. Find a role that fits below and apply directly.
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Showing 5 of 126+ Chef jobs
Special Diets Chef
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Special Diets Chef
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 126+ Chef Jobs in Atlanta
Find roles in Atlanta that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Atlanta
Who's Hiring
Chef Jobs in Atlanta: Frequently Asked Questions
How do I get a chef job in Atlanta?
Target Atlanta's densest hiring pockets first: upscale dining in Buckhead, hotel kitchens along Peachtree Street, and the growing food hall scene near Ponce City Market and Krog Street Market. Large convention properties and catering operations downtown also hire year-round. A strong background in Southern cuisine or farm-to-table cooking stands out locally, and in-person networking at James Beard-recognized Atlanta restaurants moves applications faster than cold submissions.
Which companies hire chefs in Atlanta?
Atlanta chef roles are posted by Bon Appétit, Eurest, and Wolfoods and others right now, based on current listings on Migrate Mate as of November 2026. Atlanta's mix of independent fine-dining groups, large convention hotel brands, and expanding fast-casual chains creates consistent openings at every level.
Are there remote chef jobs in Atlanta?
Fully remote chef work is rare by nature since most roles require hands-on kitchen presence. About 0% of chef openings tied to Atlanta are remote or hybrid as of November 2026, and those postings tend to cover culinary consulting, recipe development, or food content roles. Corporate food-and-beverage and media companies headquartered in Atlanta generate the bulk of those flexible positions.
How can I get a chef job in Atlanta with little or no experience?
The most realistic entry path in Atlanta is a prep cook or line cook role at one of the city's high-volume hotel kitchens or large catering operations, where structured training is built into daily operations. Atlanta Community Food Bank culinary programs and Georgia Piedmont Technical College also connect graduates directly with local employers. Demonstrating familiarity with Southern and soul food traditions gives entry-level candidates a genuine edge with Atlanta hiring managers.
See All 126+ Chef Jobs in Atlanta
Find roles in Atlanta that match your experience and apply in just a few clicks.
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