Chef Jobs in Atlanta, GA
Chef jobs in Atlanta are driven by the city's thriving hospitality scene, with demand concentrated in Buckhead, Midtown, and the Beltline corridor across upscale restaurants, hotels, and fast-growing food halls. Employers hiring right now include Hilton, Delaware North, and CulinArt. Find a role that fits below and apply directly.
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Showing 5 of 122+ Chef jobs
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs
- And more
- Prepares meals for patients and guests with an understanding of modified diets.
- Prepares high-volume special meals for cafeterias and patients.
- Develops, tests and standardizes recipes for upscale and general applications.
- Reviews with Clinical Nutritionist to ensure suitability for modified diets.
- Applies understanding of common diets.
- Demonstrates proficiency in traditional, international, and trendy cuisines.
- Creatively plans menus.
- Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals.
- Presents and displays food using artistic creativity and garnishes.
- Performs display/exhibition cooking in a manner to impress audiences.
- May provide personalized meal service to patients and guests.
- May solicit meal requests and deliver meals to fulfill requests.
- Cleans, sanitizes, and organizes the work area.
- Understands and adheres to county, state, and federal regulatory agency requirements.
- Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff.
- Reports any safety hazards.
- Operates large and small institutional cooking equipment.
- Cleans equipment and performs preventive maintenance as recommended by the manufacturer.
- Utilizes a personal computer to access recipes, menus, and patient information.
- Requisitions food and supplies from the storeroom according to policies and procedures.
- Maintains stock securely and conducts inventory.
- Maintains records of various aspects of food preparation and presentation.
- Performs related responsibilities as required.
MINIMUM QUALIFICATIONS:
- An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef.
- Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments.
- The ability to lift up to 50 pounds.
- Exposure to the hazards associated with an institutional kitchen.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs
- And more
- Prepares meals for patients and guests with an understanding of modified diets.
- Prepares high-volume special meals for cafeterias and patients.
- Develops, tests and standardizes recipes for upscale and general applications.
- Reviews with Clinical Nutritionist to ensure suitability for modified diets.
- Applies understanding of common diets.
- Demonstrates proficiency in traditional, international, and trendy cuisines.
- Creatively plans menus.
- Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals.
- Presents and displays food using artistic creativity and garnishes.
- Performs display/exhibition cooking in a manner to impress audiences.
- May provide personalized meal service to patients and guests.
- May solicit meal requests and deliver meals to fulfill requests.
- Cleans, sanitizes, and organizes the work area.
- Understands and adheres to county, state, and federal regulatory agency requirements.
- Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff.
- Reports any safety hazards.
- Operates large and small institutional cooking equipment.
- Cleans equipment and performs preventive maintenance as recommended by the manufacturer.
- Utilizes a personal computer to access recipes, menus, and patient information.
- Requisitions food and supplies from the storeroom according to policies and procedures.
- Maintains stock securely and conducts inventory.
- Maintains records of various aspects of food preparation and presentation.
- Performs related responsibilities as required.
MINIMUM QUALIFICATIONS:
- An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef.
- Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments.
- The ability to lift up to 50 pounds.
- Exposure to the hazards associated with an institutional kitchen.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
See All 122+ Chef Jobs in Atlanta
Find roles in Atlanta that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Atlanta
Who's Hiring
- Hilton12
- Delaware North7
- CulinArt5
- Bon Appetit5
- Proof of the Pudding5
Chef Jobs in Atlanta: Frequently Asked Questions
How do I get a chef job in Atlanta?
Target Atlanta's densest hiring pockets first: upscale dining in Buckhead, hotel kitchens along Peachtree Street, and the growing food hall scene near Ponce City Market and Krog Street Market. Large convention properties and catering operations downtown also hire year-round. A strong background in Southern cuisine or farm-to-table cooking stands out locally, and in-person networking at James Beard-recognized Atlanta restaurants moves applications faster than cold submissions.
Which companies hire chefs in Atlanta?
Atlanta chef roles are posted by Hilton, Delaware North, and CulinArt and others right now, based on current listings on Migrate Mate as of September 2026. Atlanta's mix of independent fine-dining groups, large convention hotel brands, and expanding fast-casual chains creates consistent openings at every level.
Are there remote chef jobs in Atlanta?
Fully remote chef work is rare by nature since most roles require hands-on kitchen presence. About 0% of chef openings tied to Atlanta are remote or hybrid as of September 2026, and those postings tend to cover culinary consulting, recipe development, or food content roles. Corporate food-and-beverage and media companies headquartered in Atlanta generate the bulk of those flexible positions.
How can I get a chef job in Atlanta with little or no experience?
The most realistic entry path in Atlanta is a prep cook or line cook role at one of the city's high-volume hotel kitchens or large catering operations, where structured training is built into daily operations. Atlanta Community Food Bank culinary programs and Georgia Piedmont Technical College also connect graduates directly with local employers. Demonstrating familiarity with Southern and soul food traditions gives entry-level candidates a genuine edge with Atlanta hiring managers.
See All 122+ Chef Jobs in Atlanta
Find roles in Atlanta that match your experience and apply in just a few clicks.
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