Food and Beverage Manager Jobs in Louisiana
Food and Beverage Manager jobs in Louisiana are open across New Orleans, Baton Rouge, and Lafayette and other Louisiana metros, with employers like Wendy's, McDonald's, and Starbucks hiring at every experience level. Find a role that fits below and apply directly.
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Omni Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.
Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.
Overview:
The Assistant F & B Manager is responsible for the training, supervision, and daily leadership of all pool outlet personnel while ensuring service aligns with Omni Food and Beverage standards and company policies. This role oversees all pool operations, including the restaurant, food and beverage service, and recreation activities. The Assistant F & B Manager ensures exceptional guest service, maintains the quality of food, beverages, service, and ambiance, and manages staffing to deliver a seamless and timely poolside experience.
Responsibilities:
- Responsible for assigned shift, assisting in overall management.
- Supervise and coordinate assigned shift.
- Assist in overall supervision of the department as outlined in manager’s job description.
- Complete environmental checklist for dining room.
- Spot check liquor pars.
- Order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Stay on the floor during peak hours.
- Communicate with guests and receive feedback.
- Observe, teach and correct staff’s service.
- Monitor each guest experience.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
- Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Prepare maintenance request and follow-up.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles totally empty daily.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
- Oversee maintenance of all equipment, and cleanliness of Restaurant/ Pool quality.
- This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
Qualifications:
- 2 years of experience in Food and Beverage Supervision or Management role preferred.
- Experience with Bar style management preferred.
- Willing to work flexible hours, specifically PM.
- Must have the ability to manage deadlines.
- Understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be Food Handler and Louisiana Responsible Vendors certifications.
- Must be able to work a flexible schedule including weekends and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 367+ Food and Beverage Manager Jobs in Louisiana
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Find JobsFood and Beverage Manager Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring
- Wendy's87

- McDonald's67

- Starbucks66

- Burger King44

- Jefferson Parish Schools15

Top Industries Hiring
- Food & Beverage300
- Hospitality & Tourism80
- Retail25
- Education15
- Government & Public Sector4
What Louisiana Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Louisiana.
- 3-5 years of food and beverage supervisory or management experience
- ServSafe Food Manager certification or equivalent state credential
- Proven ability to manage food cost, labor cost, and inventory controls
- Experience with point-of-sale and inventory management software
- Strong knowledge of local health and safety regulations and compliance
- Bachelor's degree in hospitality management or a related field preferred
Food and Beverage Manager Jobs in Louisiana: Frequently Asked Questions
How many food and beverage manager jobs are there in Louisiana?
There are 367+ food and beverage manager openings in Louisiana on Migrate Mate as of June 2026, with the most roles in New Orleans, Baton Rouge, and Lafayette. New positions post regularly as employers across Louisiana hire.
How much do food and beverage managers make in Louisiana?
Food and beverage managers in Louisiana earn a median of about $61,400 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $40,140 for the lowest 10% to over $103,660 for the top 10%. Pay rises with experience, specialty, and employer.
Which Louisiana cities have the most food and beverage manager jobs?
New Orleans, Baton Rouge, and Lafayette have the most food and beverage manager openings in Louisiana right now, with additional roles spread across smaller metros statewide.
Which companies hire food and beverage managers in Louisiana?
Employers hiring food and beverage managers in Louisiana include Wendy's, McDonald's, and Starbucks, based on current listings on Migrate Mate as of June 2026.
Are there remote food and beverage manager jobs in Louisiana?
Yes. About 0% of food and beverage manager openings tied to Louisiana are remote or hybrid as of June 2026. The rest are on-site roles based in Louisiana metros.
How do I apply for food and beverage manager jobs in Louisiana?
You can apply to food and beverage manager jobs in Louisiana directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Louisiana location, then apply to each one that fits.
See All 367+ Food and Beverage Manager Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
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