Food and Beverage Manager Jobs in Louisiana
Food and Beverage Manager jobs in Louisiana are concentrated in New Orleans, Baton Rouge, and Shreveport, where hospitality, tourism, and casino operations drive steady demand for managers who can oversee high-volume service, multi-outlet venues, and large event catering. Employers with a lasting presence in the state include Caesars Entertainment, Marriott International, and Sodexo, which collectively staff properties across the Gulf South. The most sought-after specialties are banquet and catering management, casino food and beverage operations, and multi-unit restaurant supervision. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 13+ Food and Beverage Manager jobs
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
- Lead, coach and develop team members
- Manage inventory, quality, and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
- Manage payroll and scheduling
- Promote the restaurant and property in the community.
- Minimum 2 years Food & Beverage Management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Previous experience with P&Ls preferred.
- Food handler certification, preferred
- Willingness to work flexible hours
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY: $60,000 to $67,000 annually with bonus eligibility
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
- Lead, coach and develop team members
- Manage inventory, quality, and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
- Manage payroll and scheduling
- Promote the restaurant and property in the community.
- Minimum 2 years Food & Beverage Management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Previous experience with P&Ls preferred.
- Food handler certification, preferred
- Willingness to work flexible hours
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY: $60,000 to $67,000 annually with bonus eligibility
See All 13 Food and Beverage Manager Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find JobsFood and Beverage Manager Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring
What Louisiana Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Louisiana.
- Minimum two to four years of food and beverage management experience in a full-service Louisiana venue
- Current Food Handler Certification recognized by the Louisiana Department of Health
- Responsible Vendor Server Training certification required under Louisiana ATC regulations
- Demonstrated experience managing labor schedules, cost controls, and inventory in a Louisiana market
- Bachelor's degree in hospitality management, culinary arts, or a related field preferred by larger employers
- Proficiency with point-of-sale and inventory management systems commonly used in Louisiana properties
Food and Beverage Manager Jobs in Louisiana: Frequently Asked Questions
How do you become a food and beverage manager in Louisiana?
The most direct path is completing a hospitality or culinary management program at a Louisiana institution such as Tulane, Nicholls State University, or Delgado Community College, then gaining floor-level experience in a New Orleans or Baton Rouge property. Louisiana requires Responsible Vendor Server Training certification through the Louisiana Office of Alcohol and Tobacco Control, and the Louisiana Department of Health mandates a food handler credential. Most managers reach the role after several years in assistant or supervisor positions.
Which companies hire food and beverage managers in Louisiana?
Companies currently hiring food and beverage managers in Louisiana include Hilton, Target, and Four Seasons, per current listings on Migrate Mate as of November 2026. Louisiana's casino resort corridor and its convention-heavy New Orleans market keep demand from large hospitality groups consistently active throughout the year.
Which Louisiana cities have the most food and beverage manager jobs?
New Orleans, Houma, and Monroe account for the largest share of food and beverage manager openings in Louisiana. New Orleans leads because of its internationally recognized hospitality and convention industry, Baton Rouge draws demand from its growing hotel and corporate dining sector, and Shreveport's casino resort properties generate consistent management openings that attract candidates from across northwest Louisiana and east Texas.
Are there remote food and beverage manager jobs in Louisiana?
Yes, but they're rare. Food and beverage management is an inherently hands-on, on-site role requiring direct oversight of staff, service, and physical operations. About 0% of food and beverage manager openings tied to Louisiana are remote or hybrid as of November 2026, and those tend to be corporate-level or multi-unit oversight positions rather than property-based roles. Regional director and corporate trainer positions are the most likely to offer any remote flexibility.
How can I get hired as a food and beverage manager in Louisiana with little or no experience?
The most realistic entry path is starting as a food and beverage supervisor, banquet captain, or restaurant shift lead at a large New Orleans hotel or casino property, where internal promotion to manager is common. Caesars and Marriott properties in Louisiana run structured development tracks for high-performing hourly and supervisory staff. Earning your Responsible Vendor certification and a food handler credential from the Louisiana Department of Health immediately before applying demonstrates regulatory readiness that hiring managers look for in entry-level candidates.
Where can I find and apply to food and beverage manager jobs in Louisiana?
You can find and apply to food and beverage manager jobs in Louisiana on Migrate Mate, which lists current Louisiana openings updated in real time. Search the available roles, identify the ones that match your experience and preferred location, and apply directly to whichever positions fit your background.
See All 13 Food and Beverage Manager Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
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