Chef Jobs in Richmond, VA
Chef jobs in Richmond, Virginia are concentrated in Carytown, Shockoe Bottom, and the Scott's Addition dining corridor, with strong demand across full-service restaurants, hotel food and beverage programs, and private event venues. Employers hiring right now include Wolfoods, Liberty Public House, and Mosaic Catering + Events. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 116+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 116+ Chef Jobs in Richmond
Find roles in Richmond that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Richmond
Who's Hiring
- Wolfoods39
- Liberty Public House13L
- Mosaic Catering + Events13
- The HOUSEPitality Family13T
- Discovery Management13
Top Industries Hiring
- Sports & Recreation
Chef Jobs in Richmond: Frequently Asked Questions
How do I get a chef job in Richmond?
Focus your search on Richmond's most active hiring pockets: the independent restaurant scene in Carytown and the Fan, hotel kitchens downtown near the convention center, and the growing food and beverage operations in Scott's Addition. Employers here tend to favor candidates with scratch-cooking experience and familiarity with locally sourced ingredients, since farm-to-table menus are a consistent expectation across mid-tier and upscale Richmond kitchens.
Which companies hire chefs in Richmond?
Richmond chef roles are posted by Wolfoods, Liberty Public House, and Mosaic Catering + Events and others right now, based on current listings on Migrate Mate as of November 2026. The local market includes a mix of independent fine-dining and casual concepts, regional hotel groups, corporate dining contractors serving Richmond's healthcare and government campuses, and private clubs in the West End.
Are there remote chef jobs in Richmond?
Yes, though hands-on culinary roles are almost entirely on-site by nature. About 0% of chef openings tied to Richmond are remote or hybrid as of November 2026, which typically applies to culinary consulting, corporate menu development, or food-service management roles rather than line or kitchen positions. Richmond's healthcare and corporate dining sectors account for most of those hybrid-eligible opportunities.
How can I get a chef job in Richmond with little or no experience?
The most realistic entry path in Richmond is a prep cook or line cook role at one of the city's high-volume casual concepts in Shockoe Bottom or along Broad Street, where turnover creates consistent openings for entry-level candidates. Hotel kitchens downtown and contract food-service operators on Richmond's healthcare campuses also hire entry-level kitchen staff and often promote internally. A ServSafe certification and availability for early morning or late-night shifts give applicants a clear edge in this market.
Which industries hire the most chefs in Richmond?
The sectors hiring the most chefs in Richmond are Sports & Recreation, based on current listings on Migrate Mate as of November 2026. Richmond's strong concentration of teaching hospitals, state government offices, and a growing hospitality corridor along the riverfront all sustain steady institutional and commercial demand for culinary talent year-round.
See All 116+ Chef Jobs in Richmond
Find roles in Richmond that match your experience and apply in just a few clicks.
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