Chef Jobs in Houston, TX
Chef jobs in Houston are in strong demand, with openings concentrated in the Galleria corridor, Midtown, and the Heights across hotel dining, fine dining restaurants, and corporate catering. Employers hiring right now include Wolfoods, Uchi Restaurants, and Aramark. See the openings below and apply to the ones that match your experience.
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Showing 5 of 294+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 294+ Chef Jobs in Houston
Find roles in Houston that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Houston
Who's Hiring
- Wolfoods17
- Uchi Restaurants17
- Aramark11
- The Men's Club11T
- Abby's Catering11
Chef Jobs in Houston: Frequently Asked Questions
How do I get a chef job in Houston?
Houston's culinary market rewards specialization, so leading with a defined cuisine focus, whether Gulf Coast seafood, Texas barbecue, or contemporary Southern, helps you stand out. Hotels along the Galleria and Uptown corridor, independent restaurants in Montrose and the Heights, and large convention and catering operations downtown hire most actively. Candidates who can show volume experience alongside fine dining or a specialty background move fastest in Houston's competitive market.
Which companies hire chefs in Houston?
Employers hiring chefs in Houston right now include Wolfoods, Uchi Restaurants, and Aramark, based on current listings on Migrate Mate as of November 2026. Houston's hiring mix leans heavily toward major hotel groups, independent restaurant groups, and large healthcare and corporate dining operators with campuses in the Energy Corridor and Texas Medical Center.
Are there remote chef jobs in Houston?
Remote chef work is rare by nature since most roles require hands-on kitchen presence. About 0% of chef openings tied to Houston are remote or hybrid as of November 2026, largely covering culinary consulting, recipe development, and corporate menu planning roles. In Houston, those remote-eligible positions most often sit within food and beverage corporate offices in the Energy Corridor or with regional restaurant group headquarters.
How can I get a chef job in Houston with little or no experience?
The most realistic entry path in Houston is starting as a prep cook or line cook at one of the city's high-volume hotel kitchens or casual dining groups, which hire entry-level candidates and train on the job. Houston Community College and the Art Institute of Houston alumni networks also connect graduates to local employer pipelines. Employers in the Texas Medical Center and convention center catering sector regularly bring on entry-level kitchen staff and promote from within.
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