Chef Jobs in San Antonio, TX
Chef jobs in San Antonio draw steady demand from the city's hospitality corridor along the River Walk, the Pearl District, and the growing Southtown dining scene, with opportunities in full-service restaurants, hotel food and beverage programs, and private event venues. Employers actively hiring include CSC Generation, Legends Global, and Hyatt. Scan the live roles below and apply to whichever ones fit.
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Tower of the Americas
Sous Chef
Elevate your culinary career 750 feet above San Antonio as a Sous Chef at Chart House, the iconic revolving restaurant in the Tower of the Americas. Join a team known for exceptional seafood, premium steaks, and memorable guest experiences while helping deliver world-class dining with breathtaking panoramic views. This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of the city's most recognizable dining destinations.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
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Find Chef JobsChef Job Market in San Antonio
Who's Hiring
- CSC Generation30
- Legends Global30L
- Hyatt15
- Aramark15
- The Hayden15T
Top Industries Hiring
- Hospitality & Tourism
Chef Jobs in San Antonio: Frequently Asked Questions
How do I get a chef job in San Antonio?
The strongest hiring activity in San Antonio centers on the River Walk hospitality corridor, the Pearl District's restaurant cluster, and hotel properties near the Convention Center. Full-service restaurants, resort properties, and catering operations hire across all experience levels. Candidates who demonstrate familiarity with Tex-Mex, regional Southern, and contemporary American cuisines tend to stand out, as do those with experience managing high-volume weekend service common to San Antonio's tourism-driven food scene.
Which companies hire chefs in San Antonio?
San Antonio chef roles are posted by CSC Generation, Legends Global, and Hyatt and others right now, based on current listings on Migrate Mate as of August 2026. The local market includes a mix of independent restaurant groups, major hotel brands anchored downtown, and private clubs serving the city's established neighborhoods.
Are there remote chef jobs in San Antonio?
Remote work is rare for chefs because the role is almost entirely hands-on and tied to a physical kitchen. About 0% of chef openings tied to San Antonio are remote or hybrid as of August 2026, and those positions typically involve menu consulting, culinary content development, or corporate food program oversight rather than line or kitchen management work.
How can I get a chef job in San Antonio with little or no experience?
The most realistic entry point in San Antonio is a prep cook or line cook role at one of the River Walk hotels or casual dining spots near the Convention Center, where high turnover creates consistent openings for candidates without an extensive resume. San Antonio Community College and the Culinary Institute of America's San Antonio campus both connect students to local externship placements that often convert to paid positions. Willingness to work weekend and late-night shifts, which are central to San Antonio's tourism-heavy dining calendar, gives entry-level candidates a clear edge.
Which industries hire the most chefs in San Antonio?
Most chef openings in San Antonio sit in Hospitality & Tourism, per current listings on Migrate Mate as of August 2026. San Antonio's large military presence, convention business, and year-round tourism all sustain consistent demand from hotels, large-scale catering operations, and institutional food service providers alongside the city's independent restaurant community.
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