Chef Jobs in San Antonio, TX
Chef jobs in San Antonio draw steady demand from the city's hospitality corridor along the River Walk, the Pearl District, and the growing Southtown dining scene, with opportunities in full-service restaurants, hotel food and beverage programs, and private event venues. Employers actively hiring include Morrison Healthcare, Wolfoods, and Chartwells Higher Education. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 294+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 294+ Chef Jobs in San Antonio
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Find Chef JobsChef Job Market in San Antonio
Who's Hiring
- Morrison Healthcare39
- Wolfoods23
- Chartwells Higher Education15
- Hyatt8
- Hilton8
Chef Jobs in San Antonio: Frequently Asked Questions
How do I get a chef job in San Antonio?
The strongest hiring activity in San Antonio centers on the River Walk hospitality corridor, the Pearl District's restaurant cluster, and hotel properties near the Convention Center. Full-service restaurants, resort properties, and catering operations hire across all experience levels. Candidates who demonstrate familiarity with Tex-Mex, regional Southern, and contemporary American cuisines tend to stand out, as do those with experience managing high-volume weekend service common to San Antonio's tourism-driven food scene.
Which companies hire chefs in San Antonio?
San Antonio chef roles are posted by Morrison Healthcare, Wolfoods, and Chartwells Higher Education and others right now, based on current listings on Migrate Mate as of November 2026. The local market includes a mix of independent restaurant groups, major hotel brands anchored downtown, and private clubs serving the city's established neighborhoods.
Are there remote chef jobs in San Antonio?
Remote work is rare for chefs because the role is almost entirely hands-on and tied to a physical kitchen. About 0% of chef openings tied to San Antonio are remote or hybrid as of November 2026, and those positions typically involve menu consulting, culinary content development, or corporate food program oversight rather than line or kitchen management work.
How can I get a chef job in San Antonio with little or no experience?
The most realistic entry point in San Antonio is a prep cook or line cook role at one of the River Walk hotels or casual dining spots near the Convention Center, where high turnover creates consistent openings for candidates without an extensive resume. San Antonio Community College and the Culinary Institute of America's San Antonio campus both connect students to local externship placements that often convert to paid positions. Willingness to work weekend and late-night shifts, which are central to San Antonio's tourism-heavy dining calendar, gives entry-level candidates a clear edge.
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Find roles in San Antonio that match your experience and apply in just a few clicks.
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