Chef Jobs in Dallas, TX
Chef jobs in Dallas are concentrated in Uptown, the Design District, and Deep Ellum, where independent restaurants, hotel kitchens, and entertainment venues drive steady demand for line cooks through executive chefs. Employers actively posting right now include Wolfoods, Milkshake Concepts, and Marriott International. See the openings below and apply to the ones that match your experience.
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Showing 5 of 294+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 294+ Chef Jobs in Dallas
Find roles in Dallas that match your experience and apply in just a few clicks.
Find Chef Jobs in DallasChef Job Market in Dallas
Who's Hiring
- Wolfoods23
- Milkshake Concepts23M
- Marriott International23
- Highgate15
- Makeready15
Chef Jobs in Dallas: Frequently Asked Questions
How do I get a chef job in Dallas?
Focus your search on Dallas's hotel corridor along the Arts District, the restaurant-dense Uptown and Knox-Henderson neighborhoods, and the growing restaurant scene in Bishop Arts. High-volume employers like hotel food and beverage operations, upscale steakhouses, and private event venues hire most frequently. Candidates with experience in Tex-Mex, Southern, or upscale American cuisine have a clear edge, as do those who can work brunch and late-night service shifts that define Dallas dining culture.
Which companies hire chefs in Dallas?
Dallas chef roles are posted by Wolfoods, Milkshake Concepts, and Marriott International and others right now, based on current listings on Migrate Mate as of November 2026. The Dallas market includes a strong mix of luxury hotel properties, independent fine-dining groups, and fast-casual chains with regional headquarters in the Metroplex.
Are there remote chef jobs in Dallas?
Yes, though remote work is rare for hands-on kitchen roles and more common for culinary-adjacent positions like recipe development, food writing, and virtual cooking instruction. About 0% of chef openings tied to Dallas are remote or hybrid as of November 2026, which reflects the predominantly on-site nature of the work. Corporate culinary consulting and content-focused roles tied to Dallas-based food brands are the most likely to offer flexibility.
How can I get a chef job in Dallas with little or no experience?
The most realistic entry point in Dallas is a prep cook or kitchen helper role at one of the city's many hotel properties, country clubs, or high-volume casual dining spots in areas like Addison or Las Colinas. These employers hire frequently and often promote from within. Completing a culinary program at El Centro College or Collin College gives you a local credential that Dallas hiring managers recognize, and availability for weekend brunch and evening shifts makes entry-level candidates far more competitive.
See All 294+ Chef Jobs in Dallas
Find roles in Dallas that match your experience and apply in just a few clicks.
Find Chef Jobs in Dallas