Chef Jobs in Minneapolis, MN
Chef jobs in Minneapolis are in strong demand, with openings concentrated in the North Loop, Uptown, and the Downtown dining corridor across fine dining, hotel food and beverage, and corporate hospitality. Employers hiring right now include Wolfoods, Gai Noi, and Hai Hai. Scan the live roles below and apply to whichever ones fit.
Find Chef JobsOverview
Showing 5 of 64+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 64 Chef Jobs in Minneapolis
Find roles in Minneapolis that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Minneapolis
Who's Hiring
Chef Jobs in Minneapolis: Frequently Asked Questions
How do I get a chef job in Minneapolis?
The strongest hiring happens in Minneapolis's hotel and resort properties, independent fine dining restaurants in the North Loop and Loring Park neighborhoods, and corporate dining accounts in the downtown skyway district. Candidates with experience in farm-to-table menus or Midwestern regional cuisine stand out here. Showing up with a tight portfolio of seasonal menus and references from recognizable Twin Cities establishments gives you a real edge over generic applicants.
Which companies hire chefs in Minneapolis?
Minneapolis chef roles are posted by Wolfoods, Gai Noi, and Hai Hai and others right now, based on current listings on Migrate Mate as of November 2026. The local employer mix runs from independent restaurant groups and boutique hotels to large healthcare systems and university dining operations, all of which hire across experience levels.
Are there remote chef jobs in Minneapolis?
Remote work is rare for chef roles because the job is hands-on and kitchen-based by nature. About 0% of chef openings tied to Minneapolis are remote or hybrid as of November 2026, and those tend to be culinary consulting, menu development, or test kitchen projects rather than line or executive positions. Corporate food innovation roles in Minneapolis are the most likely to offer any schedule flexibility.
How can I get a chef job in Minneapolis with little or no experience?
The most realistic entry path in Minneapolis is through prep cook or line cook roles at hotel banquet kitchens, campus dining at the University of Minnesota, or the city's busy fast-casual restaurant groups, all of which hire regularly and train on the job. Completing a program at a local culinary school and taking shifts during the busy summer festival season builds the local references that Minneapolis hiring managers actually check.
Related Jobs in Minnesota
See All 64 Chef Jobs in Minneapolis
Find roles in Minneapolis that match your experience and apply in just a few clicks.
Find Chef Jobs