Chef Jobs in Minnesota
Chef jobs in Minnesota center on the Twin Cities metro, Duluth, and Rochester, where restaurants, hotel groups, and healthcare dining operations drive consistent demand for culinary talent at every level from line cook to executive chef. Major employers with lasting Minnesota footprints include Marriott hotels, Compass Group, and Sodexo, all of which staff large culinary teams across the state. The most sought-after specialties are farm-to-table American cuisine, Scandinavian-influenced regional cooking, and high-volume catering and institutional food service. Scan the live roles below and apply to whichever ones fit.
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Overview
Pay: $85,000.00 - $92,000.00 per year, plus Bonus
Job description:
Executive Chef – Western Suburbs
Jimmy's Kitchen and Bar is a fast-paced upscale-casual restaurant that's located in Minnetonka. We specialize in steaks and fresh fish/seafood entrees, plus pasta, Ribs along with casual entrees
We are currently looking for a well qualified Executive Chef for our restaurant operation.rIdeal candidates should have experience in working in a busy scratch restaurant kitchen and have a desire to work hands-on.
Chef’s responsibilities include:
· Creating daily/weekly specials and menu development
· Setting the standard and maintaining consistent and high-quality food
· Maintaining high performance standards with the kitchen staff
· Ensure that all recipes are adhered to for preparation and creation of entrees
· Be able to supervise and lead your employees while maintaining a positive work environment.
· Have a desire to work hands-on in a fast paced environment
· Have experience in controlling costs, including food cost and labor cost
What we provide you:
· 5 day work week.
· The freedom to create daily/weekly specials and to further develop our menu
· Vacation benefits every 6 months plus bonus days off
· Health Insurance with United Health
· Quarterly Bonuses
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Pay: $85,000.00 - $92,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
See All 64 Chef Jobs in Minnesota
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Find Chef JobsChef Jobs by City in Minnesota
Where Minnesota roles are concentrated, by current openings.
Chef Job Market in Minnesota
A snapshot from current Minnesota openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Minnesota Employers Look For
The qualifications that appear most often in chef jobs across Minnesota.
- High school diploma or culinary arts degree from an accredited Minnesota program preferred
- Demonstrated knife skills and proficiency in multiple cooking methods and cuisines
- Minnesota Food Manager certification or ServSafe certification required by most employers
- Experience with menu development, food cost control, and kitchen inventory management
- Ability to work high-volume service in a fast-paced kitchen environment
- Strong communication skills for leading kitchen staff and coordinating with front-of-house teams
Chef Jobs in Minnesota: Frequently Asked Questions
How do you become a chef in Minnesota?
Becoming a chef in Minnesota typically starts with completing a culinary arts program at a school like Saint Paul College, Hennepin Technical College, or Le Cordon Bleu's former Minneapolis campus, though many chefs enter through on-the-job training. Minnesota does not issue a state chef license, but most employers require a food safety certification such as ServSafe or a Minnesota Department of Health-recognized food manager credential before you can lead a kitchen.
Which companies hire chefs in Minnesota?
Employers hiring chefs in Minnesota right now include Eurest, Taher, and Wolfoods, based on current listings on Migrate Mate as of November 2026. Minnesota's strong hospitality, healthcare, and corporate dining sectors mean openings appear regularly across hotel groups, health system cafeterias, and catering companies statewide.
Which Minnesota cities have the most chef jobs?
Minneapolis, Rochester, and Minnetonka lead Minnesota for chef openings. The Minneapolis-Saint Paul metro dominates because it anchors the state's restaurant industry, major hotel brands, and large corporate and university dining accounts, while Duluth's tourism economy and Rochester's concentration of Mayo Clinic food service operations sustain steady demand outside the Twin Cities.
Are there remote chef jobs in Minnesota?
Yes, but they're rare. About 0% of chef openings tied to Minnesota are remote or hybrid as of November 2026, reflecting how hands-on most culinary roles are by nature. The exceptions tend to be corporate culinary consultant positions, recipe development roles, or food content creation jobs that do not require daily kitchen presence.
How can I get hired as a chef in Minnesota with little or no experience?
The most realistic entry path is applying for prep cook or line cook positions at high-volume Minnesota employers like Compass Group or Sodexo, both of which regularly bring on entry-level kitchen staff and promote from within. Culinary apprenticeships through the American Culinary Federation's Minnesota chapter also offer structured paid training. Earning a ServSafe food manager certification from the Minnesota Department of Health before applying signals readiness and gives candidates a clear edge over those without any credential.
Where can I find and apply to chef jobs in Minnesota?
You can find and apply to chef jobs in Minnesota on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings, find the roles that match your experience and preferred location, and apply directly to whichever ones fit.
See All 64 Chef Jobs in Minnesota
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