Chef Jobs in Pittsburgh, PA
Chef jobs in Pittsburgh are concentrated in the Strip District, Downtown, and Lawrenceville, across hotels, independent restaurants, and the city's growing food-and-beverage scene. Employers hiring right now include Aramark, Chartwells Higher Education, and The Eagle. Scan the live roles below and apply to whichever ones fit.
Find Chef JobsOverview
Showing 5 of 109+ Chef jobs











Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? Must read, write, and understand verbal instructions
? Must complete a sanitation course either before or during first year
? Must be knowledgeable in operating an efficient cost-effective program.
? Ability to perform basic arithmetic
? Maintain emotional control under stress
? Ability to resolve interpersonal situations
? Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 109+ Chef Jobs in Pittsburgh
Find roles in Pittsburgh that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Pittsburgh
Who's Hiring
- Aramark19

- Chartwells Higher Education13

- The Eagle6

- The Porch6

- ZBest BBQ6Z
Top Industries Hiring
- Food & Beverage
- Technology & Software
Chef Jobs in Pittsburgh: Frequently Asked Questions
How do I get a chef job in Pittsburgh?
Focus your search on Pittsburgh's strongest hiring pockets: the Strip District's restaurant corridor, Downtown hotel kitchens, and the independent dining scene in Lawrenceville and Shadyside. Catering operations tied to convention venues and sports facilities also hire consistently. Candidates who can show versatility across banquet, à la carte, and high-volume service have a clear edge in this market, as do those with experience in locally sourced or regional cuisine.
Which companies hire chefs in Pittsburgh?
Employers hiring chefs in Pittsburgh right now include Aramark, Chartwells Higher Education, and The Eagle, based on current listings on Migrate Mate as of August 2026. Pittsburgh's hiring mix leans toward hotel groups, independent restaurants, and institutional foodservice operations tied to healthcare and higher education.
Are there remote chef jobs in Pittsburgh?
Remote work is rare for chefs, since nearly all cooking roles require an on-site kitchen presence. About 0% of chef openings tied to Pittsburgh are remote or hybrid as of August 2026, and those positions typically involve culinary consulting, menu development, or food content work rather than traditional kitchen roles.
How can I get a chef job in Pittsburgh with little or no experience?
The most realistic entry path in Pittsburgh is through prep cook or line cook roles at high-volume restaurants, hotel kitchens, or stadium and arena foodservice operations. Pittsburgh's healthcare and university sectors also hire kitchen assistants and cafeteria cooks with little formal experience. Completing a program at a local culinary school or community college strengthens your candidacy, and willingness to work weekend and late-night shifts makes you a more attractive hire.
Which industries hire the most chefs in Pittsburgh?
Most chef openings in Pittsburgh sit in Food & Beverage and Technology & Software, per current listings on Migrate Mate as of August 2026. Pittsburgh's mix of major medical centers, universities, hotels, and a revitalized independent restaurant scene creates steady and varied demand for culinary talent across the city.
See All 109+ Chef Jobs in Pittsburgh
Find roles in Pittsburgh that match your experience and apply in just a few clicks.
Find Chef Jobs