Chef Jobs in Pittsburgh, PA
Chef jobs in Pittsburgh are concentrated in the Strip District, Downtown, and Lawrenceville, across hotels, independent restaurants, and the city's growing food-and-beverage scene. Employers hiring right now include Wolfoods, Legacy Hospitality, and Chartwells Higher Education. Scan the live roles below and apply to whichever ones fit.
Find Chef JobsOverview
Showing 5 of 177+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 177+ Chef Jobs in Pittsburgh
Find roles in Pittsburgh that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Pittsburgh
Who's Hiring
- Wolfoods22
- Legacy Hospitality22
- Chartwells Higher Education15
- Flik Independent School Dining15
- Aramark7
Chef Jobs in Pittsburgh: Frequently Asked Questions
How do I get a chef job in Pittsburgh?
Focus your search on Pittsburgh's strongest hiring pockets: the Strip District's restaurant corridor, Downtown hotel kitchens, and the independent dining scene in Lawrenceville and Shadyside. Catering operations tied to convention venues and sports facilities also hire consistently. Candidates who can show versatility across banquet, Ã la carte, and high-volume service have a clear edge in this market, as do those with experience in locally sourced or regional cuisine.
Which companies hire chefs in Pittsburgh?
Employers hiring chefs in Pittsburgh right now include Wolfoods, Legacy Hospitality, and Chartwells Higher Education, based on current listings on Migrate Mate as of November 2026. Pittsburgh's hiring mix leans toward hotel groups, independent restaurants, and institutional foodservice operations tied to healthcare and higher education.
Are there remote chef jobs in Pittsburgh?
Remote work is rare for chefs, since nearly all cooking roles require an on-site kitchen presence. About 0% of chef openings tied to Pittsburgh are remote or hybrid as of November 2026, and those positions typically involve culinary consulting, menu development, or food content work rather than traditional kitchen roles.
How can I get a chef job in Pittsburgh with little or no experience?
The most realistic entry path in Pittsburgh is through prep cook or line cook roles at high-volume restaurants, hotel kitchens, or stadium and arena foodservice operations. Pittsburgh's healthcare and university sectors also hire kitchen assistants and cafeteria cooks with little formal experience. Completing a program at a local culinary school or community college strengthens your candidacy, and willingness to work weekend and late-night shifts makes you a more attractive hire.
Related Jobs in Pennsylvania
See All 177+ Chef Jobs in Pittsburgh
Find roles in Pittsburgh that match your experience and apply in just a few clicks.
Find Chef Jobs