Chef Jobs in Seattle, WA
Chef jobs in Seattle are concentrated in Capitol Hill, South Lake Union, and Ballard, with strong demand across fine dining, hotel food and beverage, and fast-growing food hall concepts. Employers hiring right now include Eurest, Sodexo, and Highgate. See the openings below and apply to the ones that match your experience.
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- We are hiring immediately for a full time CHEF position.
- Location: 325 Eastlake Avenue E, Seattle, WA 98109 Note: online applications accepted only.
- Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview.
-
Requirement: Kitchen management, high-volume cooking, financial and operations acumen, and team leadership experience required. Must be able to lift, push/pull up to 50 pounds.
- Internal Employee Referral Bonus Available
- Pay Range: $34.85 per hour to $36.85 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1572479.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Tracks food use, waste and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
- Helps select and develop recipes and menus.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1572479
[[req_classification]]
- We are hiring immediately for a full time CHEF position.
- Location: 325 Eastlake Avenue E, Seattle, WA 98109 Note: online applications accepted only.
- Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview.
-
Requirement: Kitchen management, high-volume cooking, financial and operations acumen, and team leadership experience required. Must be able to lift, push/pull up to 50 pounds.
- Internal Employee Referral Bonus Available
- Pay Range: $34.85 per hour to $36.85 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1572479.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Tracks food use, waste and consumption to requisition or purchase product.
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
- Helps select and develop recipes and menus.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1572479
[[req_classification]]
See All 78 Chef Jobs in Seattle
Find roles in Seattle that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Seattle
Who's Hiring
- Eurest10
- Sodexo7
- Highgate7
- The SSA7
- Hilton3
Chef Jobs in Seattle: Frequently Asked Questions
How do I get a chef job in Seattle?
Focus your search on Seattle's dense restaurant corridors in Capitol Hill, Ballard, and the Pike Place Market district, plus the hotel and resort kitchens in South Lake Union and downtown. Fine dining groups, boutique hotels, and expanding food hall operators hire most actively here. Candidates who bring Pacific Northwest sourcing knowledge, strong seafood technique, or farm-to-table experience stand out in Seattle's market.
Which companies hire chefs in Seattle?
Companies currently hiring chefs in Seattle include Eurest, Sodexo, and Highgate, per current listings on Migrate Mate as of September 2026. Seattle's hiring landscape is driven by independent restaurant groups, major hotel brands clustered downtown, and tech-campus dining operators serving South Lake Union and the Eastside.
Are there remote chef jobs in Seattle?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Seattle are remote or hybrid as of September 2026, which largely reflects culinary consulting, menu development, and corporate food program roles. Those hybrid opportunities are most common with tech-company dining accounts and food product companies headquartered in the region.
How can I get a chef job in Seattle with little or no experience?
The most realistic entry path in Seattle is starting as a prep cook or line cook at one of the city's many independent restaurants in Capitol Hill or Fremont, where smaller teams offer faster skill development. Food hall operators and hotel banquet kitchens also hire entry-level kitchen staff and often promote from within. Completing a program at South Seattle College's culinary arts department gives local employers a recognizable credential and builds practical connections.
See All 78 Chef Jobs in Seattle
Find roles in Seattle that match your experience and apply in just a few clicks.
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