Chef Jobs in Seattle, WA
Chef jobs in Seattle are concentrated in Capitol Hill, South Lake Union, and Ballard, with strong demand across fine dining, hotel food and beverage, and fast-growing food hall concepts. Employers hiring right now include Sodexo, Wolfoods, and Upper Crust Food Service. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 76 Chef Jobs in Seattle
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Find Chef JobsChef Job Market in Seattle
Who's Hiring
Top Industries Hiring
- Food & Beverage
Chef Jobs in Seattle: Frequently Asked Questions
How do I get a chef job in Seattle?
Focus your search on Seattle's dense restaurant corridors in Capitol Hill, Ballard, and the Pike Place Market district, plus the hotel and resort kitchens in South Lake Union and downtown. Fine dining groups, boutique hotels, and expanding food hall operators hire most actively here. Candidates who bring Pacific Northwest sourcing knowledge, strong seafood technique, or farm-to-table experience stand out in Seattle's market.
Which companies hire chefs in Seattle?
Companies currently hiring chefs in Seattle include Sodexo, Wolfoods, and Upper Crust Food Service, per current listings on Migrate Mate as of November 2026. Seattle's hiring landscape is driven by independent restaurant groups, major hotel brands clustered downtown, and tech-campus dining operators serving South Lake Union and the Eastside.
Are there remote chef jobs in Seattle?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Seattle are remote or hybrid as of November 2026, which largely reflects culinary consulting, menu development, and corporate food program roles. Those hybrid opportunities are most common with tech-company dining accounts and food product companies headquartered in the region.
How can I get a chef job in Seattle with little or no experience?
The most realistic entry path in Seattle is starting as a prep cook or line cook at one of the city's many independent restaurants in Capitol Hill or Fremont, where smaller teams offer faster skill development. Food hall operators and hotel banquet kitchens also hire entry-level kitchen staff and often promote from within. Completing a program at South Seattle College's culinary arts department gives local employers a recognizable credential and builds practical connections.
Which industries hire the most chefs in Seattle?
Seattle chef roles concentrate in Food & Beverage, based on current listings on Migrate Mate as of November 2026. Seattle's strong hotel industry, tech-campus dining contracts, and nationally recognized independent restaurant scene combine to keep demand across those sectors consistently high.
Related Jobs in Washington
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