Chef Jobs in Seattle, WA
Chef jobs in Seattle are concentrated in Capitol Hill, South Lake Union, and Ballard, with strong demand across fine dining, hotel food and beverage, and fast-growing food hall concepts. Employers hiring right now include Greek House Chefs, Restaurant Associates, and Stonebridge Companies. See the openings below and apply to the ones that match your experience.
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About Us
Le Fournil is an authentic French bakery and cafe in Seattle's Eastlake neighborhood, serving fresh croissants, breads, tarts, and custom cakes since 1997. We're looking for a dedicated Pastry Chef to join our team on a part-time basis.
Responsibilities
Bake and prepare French pastries, viennoiserie, tarts, and cakes using traditional techniques
Execute laminated doughs, custom cake designs, and daily seasonal specialties
Maintain consistent quality, presentation, and portioning standards
Work flexible part-time shifts, including early mornings and evenings, based on bakery needs
Follow all food safety and sanitation procedures
Keep the workstation clean and organized
Qualifications
Prior experience as a pastry chef or baker, ideally in a French bakery or patisserie
Familiarity with classic French pastry techniques such as lamination and pate a choux
Availability for flexible part-time scheduling, including morning and night shifts as required
Strong attention to detail and pride in quality craftsmanship
Ability to work efficiently in a fast-paced kitchen
Join Le Fournil and help bring authentic French pastry to our Seattle community.
Pay: $28.00 per hour
Benefits:
- Flexible schedule
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
About Us
Le Fournil is an authentic French bakery and cafe in Seattle's Eastlake neighborhood, serving fresh croissants, breads, tarts, and custom cakes since 1997. We're looking for a dedicated Pastry Chef to join our team on a part-time basis.
Responsibilities
Bake and prepare French pastries, viennoiserie, tarts, and cakes using traditional techniques
Execute laminated doughs, custom cake designs, and daily seasonal specialties
Maintain consistent quality, presentation, and portioning standards
Work flexible part-time shifts, including early mornings and evenings, based on bakery needs
Follow all food safety and sanitation procedures
Keep the workstation clean and organized
Qualifications
Prior experience as a pastry chef or baker, ideally in a French bakery or patisserie
Familiarity with classic French pastry techniques such as lamination and pate a choux
Availability for flexible part-time scheduling, including morning and night shifts as required
Strong attention to detail and pride in quality craftsmanship
Ability to work efficiently in a fast-paced kitchen
Join Le Fournil and help bring authentic French pastry to our Seattle community.
Pay: $28.00 per hour
Benefits:
- Flexible schedule
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
See All 54 Chef Jobs in Seattle
Find roles in Seattle that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Seattle
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
Chef Jobs in Seattle: Frequently Asked Questions
How do I get a chef job in Seattle?
Focus your search on Seattle's dense restaurant corridors in Capitol Hill, Ballard, and the Pike Place Market district, plus the hotel and resort kitchens in South Lake Union and downtown. Fine dining groups, boutique hotels, and expanding food hall operators hire most actively here. Candidates who bring Pacific Northwest sourcing knowledge, strong seafood technique, or farm-to-table experience stand out in Seattle's market.
Which companies hire chefs in Seattle?
Companies currently hiring chefs in Seattle include Greek House Chefs, Restaurant Associates, and Stonebridge Companies, per current listings on Migrate Mate as of August 2026. Seattle's hiring landscape is driven by independent restaurant groups, major hotel brands clustered downtown, and tech-campus dining operators serving South Lake Union and the Eastside.
Are there remote chef jobs in Seattle?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Seattle are remote or hybrid as of August 2026, which largely reflects culinary consulting, menu development, and corporate food program roles. Those hybrid opportunities are most common with tech-company dining accounts and food product companies headquartered in the region.
How can I get a chef job in Seattle with little or no experience?
The most realistic entry path in Seattle is starting as a prep cook or line cook at one of the city's many independent restaurants in Capitol Hill or Fremont, where smaller teams offer faster skill development. Food hall operators and hotel banquet kitchens also hire entry-level kitchen staff and often promote from within. Completing a program at South Seattle College's culinary arts department gives local employers a recognizable credential and builds practical connections.
Which industries hire the most chefs in Seattle?
Seattle chef roles concentrate in Hospitality & Tourism, based on current listings on Migrate Mate as of August 2026. Seattle's strong hotel industry, tech-campus dining contracts, and nationally recognized independent restaurant scene combine to keep demand across those sectors consistently high.
See All 54 Chef Jobs in Seattle
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