Restaurant Jobs in Washington
Restaurant jobs in Washington are plentiful across one of the country's most vibrant dining scenes, with demand running from entry-level servers and line cooks to experienced sous chefs and general managers. Seattle anchors the market, with Tacoma and Bellevue also generating consistent volume, and major employers like Starbucks, the Muckleshoot Casino Resort, and Nordstrom Food Services maintaining large, stable workforces throughout the state. The most sought-after specialties right now are kitchen management, barista and specialty coffee service, and front-of-house leadership in full-service and fine dining concepts. Scan the live roles below and apply to whichever ones fit.
Find Restaurant JobsOverview
Showing 5 of 75+ Restaurant jobs
Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and driving the overall success of the restaurant. The ideal candidate will possess a passion for food service, strong leadership skills, and extensive experience managing fast-paced hospitality environments. As a key leader, you will inspire your team, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back.
Responsibilities
- Lead and manage all aspects of restaurant operations, including staff supervision, customer service, and food quality control.
- Oversee food preparation, cooking processes, and food handling to ensure compliance with safety standards and quality expectations.
- Utilize POS systems such as Aloha POS and Toast POS for order processing, sales tracking, and inventory management.
- Control inventory levels through effective stock management, ordering, and waste reduction strategies.
- Handle transactions accurately, perform shift cash-outs, and maintain financial records in accordance with company policies.
- Train and develop staff members on food safety protocols, customer service excellence, and operational procedures.
- Manage scheduling, shift management, and ensure smooth coordination among kitchen staff, servers, bartenders, and other team members.
- Implement food industry best practices for catering, banquets, bar service, and quick service restaurant operations.
- Maintain high standards of hospitality management by fostering a positive work environment focused on teamwork and continuous improvement.
- Conduct interviews for new hires, evaluate staff performance regularly, and support staff training & development initiatives.
Qualifications
- Proven experience in restaurant management or hospitality management with supervising responsibilities.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and inventory control.
- Strong background in managing fast food or casual dining establishments; fine dining or hotel experience is a plus.
- Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
- Experience in budgeting, cost control, food production planning, and food industry operations.
- Excellent customer service skills with a focus on creating memorable guest experiences.
- Ability to handle cash accurately while managing shift operations efficiently.
- Knowledge of catering services and banquet operations is desirable.
- Previous experience in training & development programs within a hospitality setting is preferred. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering outstanding culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management.
Pay: $82,065.04 - $94,831.02 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 75 Restaurant Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Restaurant Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
- Feast Enterprises10
- MOD Pizza7
- Sugar Mountain6
- Potbelly4P
- Raising Cane's2
What Washington Employers Look For
The qualifications that appear most often in restaurant jobs across Washington.
- Food worker card issued by a Washington State Department of Health-approved provider
- Proven experience in a comparable restaurant or food service environment
- Knowledge of Washington State food safety and handling regulations
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong customer service skills in a fast-paced dining environment
- Team collaboration experience working alongside kitchen and front-of-house staff
Restaurant Jobs in Washington: Frequently Asked Questions
How do you become a restaurant worker in Washington?
Anyone handling food in Washington must obtain a food worker card, issued after completing a food safety course approved by the Washington State Department of Health and passing a short exam. Cards are available through county health departments and accredited online providers. Beyond that credential, most roles require no additional state license, though bartenders serving alcohol need to complete a Mandatory Alcohol Server Training program recognized by the Washington State Liquor and Cannabis Board.
Which companies hire restaurant workers in Washington?
Employers hiring restaurants in Washington right now include Feast Enterprises, MOD Pizza, and Sugar Mountain, based on current listings on Migrate Mate as of November 2026. Washington's strong tourism economy, major convention activity in Seattle, and large casino resort operations outside the city all sustain consistent restaurant hiring across the state.
Which Washington cities have the most restaurant jobs?
Seattle, Vancouver, and Tacoma are the Washington cities with the most restaurant openings. Seattle dominates due to its dense urban dining scene, convention business, and corporate headquarters, while Tacoma and Bellevue draw volume from their own growing restaurant corridors and proximity to large residential and commercial development anchored by established hospitality groups.
Are there remote restaurant jobs in Washington?
Yes, but they're rare. Restaurant work is overwhelmingly hands-on and on-site by nature. About 0% of restaurant openings tied to Washington are remote or hybrid as of November 2026, and those positions tend to be in corporate support functions such as menu development, marketing for restaurant groups, or regional operations management rather than front-line service roles.
How can I get hired as a restaurant worker in Washington with little or no experience?
The most realistic entry path is applying for a host, busser, or barback role at a high-volume Seattle restaurant group or hotel food and beverage outlet, where on-the-job training is standard. Large hospitality employers such as Starbucks and Nordstrom Food Services run structured onboarding for new hires with no prior experience. Completing a Washington State-approved food worker card course before applying immediately signals readiness and removes a common barrier for first-time candidates.
Where can I find and apply to restaurant jobs in Washington?
You can find and apply to restaurant jobs in Washington on Migrate Mate, which lists current openings from Washington employers. Search the available roles, identify the ones that match your experience and schedule, and apply directly to those positions.
See All 75 Restaurant Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Restaurant Jobs