Food Supervisor Jobs in Washington
Food Supervisor jobs in Washington are actively in demand, with consistent hiring concentrated in food manufacturing, hospitality, healthcare food service, and large-scale retail grocery operations. Seattle, Tacoma, and Spokane lead the market, with established employers like Amazon, Fred Meyer, and Providence Health regularly filling food supervisor roles at all levels from entry-level shift leads to senior kitchen and production supervisors. The most sought-after specialties include food safety compliance, production floor oversight, and catering operations management. See the openings below and apply to the ones that match your experience.
Find Food Supervisor JobsOverview
Showing 5 of 12+ Food Supervisor jobs
VACATION TIME:
80 Hours - One (1) year but less than five (5) years
120 Hours - Five (5) years but less than ten (10) years
160 Hours - Ten (10) years but less than fifteen (15) years
200 Hours - Fifteen (15) years and above
SICK TIME: Earn one (1) hour for every thirty (30) hours worked.
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
- 401 (k) + 401(k) Matching
Vision Insurance
Health Savings Account
Employee Discounts
Dental Insurance
Jury Duty
Flexible Spending Account
Eleven (11) Paid Holidays
Health Insurance
Life Insurance
Tuition Reimbursement
Reduced Tuition Rates
Employee Assistance Program
Pet Insurance
Paid Training
Farmers Auto Insurance
Employee Stock Purchase Plan
Legal Shield services
- Short- and Long-term Disability Insurance
Bereavement Leave
Norton LifeLock benefits
Critical Illness and Accident Insurance
Equal Opportunity Employer
Overview:- We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
- Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
- Assist in the review of daily menus and order all food and supplies needed.
- Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
- Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
- Decide what will be discarded and what will be saved for leftovers.
- Manage the work performed by the detainee food service staff, train them, and inspect their performance.
- Ensure detainee and staff servers follow sanitation, safety, and portion control rules.
- High school diploma or equivalent certification required.
- Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
- Minimum of one (1) year work experience in a warehousing operation strongly preferred.
- Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
- Proficiency with computer systems preferred.
- Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
- Must be a United States citizen or Lawful Permanent Resident.
- Must have resided within the United States or its territories for the last five (5) years.
- Must be at least twenty-one (21) years of age or older.
GEO Secured Services
VACATION TIME:
80 Hours - One (1) year but less than five (5) years
120 Hours - Five (5) years but less than ten (10) years
160 Hours - Ten (10) years but less than fifteen (15) years
200 Hours - Fifteen (15) years and above
SICK TIME: Earn one (1) hour for every thirty (30) hours worked.
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
- 401 (k) + 401(k) Matching
Vision Insurance
Health Savings Account
Employee Discounts
Dental Insurance
Jury Duty
Flexible Spending Account
Eleven (11) Paid Holidays
Health Insurance
Life Insurance
Tuition Reimbursement
Reduced Tuition Rates
Employee Assistance Program
Pet Insurance
Paid Training
Farmers Auto Insurance
Employee Stock Purchase Plan
Legal Shield services
- Short- and Long-term Disability Insurance
Bereavement Leave
Norton LifeLock benefits
Critical Illness and Accident Insurance
Equal Opportunity Employer
Overview:- We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
- Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
- Assist in the review of daily menus and order all food and supplies needed.
- Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
- Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
- Decide what will be discarded and what will be saved for leftovers.
- Manage the work performed by the detainee food service staff, train them, and inspect their performance.
- Ensure detainee and staff servers follow sanitation, safety, and portion control rules.
- High school diploma or equivalent certification required.
- Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
- Minimum of one (1) year work experience in a warehousing operation strongly preferred.
- Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
- Proficiency with computer systems preferred.
- Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
- Must be a United States citizen or Lawful Permanent Resident.
- Must have resided within the United States or its territories for the last five (5) years.
- Must be at least twenty-one (21) years of age or older.
GEO Secured Services
See All 12 Food Supervisor Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Food Supervisor Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
What Washington Employers Look For
The qualifications that appear most often in food supervisor jobs across Washington.
- Current Washington State Food Worker Card or equivalent food handler certification required
- Minimum two years of experience supervising staff in a food service or production setting
- Demonstrated knowledge of food safety standards including HACCP principles and sanitation protocols
- Ability to manage scheduling, inventory, and daily operations for a food service team
- ServSafe Manager Certification or willingness to obtain within a specified timeframe
- Strong communication skills for coordinating with kitchen, production, and management staff
Food Supervisor Jobs in Washington: Frequently Asked Questions
How do you become a food supervisor in Washington?
To become a food supervisor in Washington, you need a valid Washington State Food Worker Card, which is issued by your local health department after completing an accredited food safety course. Most employers also expect a ServSafe Manager Certification or equivalent. Candidates typically move into supervisory roles after gaining experience in food service, commercial kitchens, or food manufacturing, often with an associate degree or vocational training in culinary arts, food science, or hospitality management adding a competitive edge.
Which companies hire food supervisors in Washington?
Companies currently hiring food supervisors in Washington include Sodexo, Colville Gaming, and Fairmont, per current listings on Migrate Mate as of November 2026. Washington's mix of major grocery chains, healthcare systems, hospitality groups, and food manufacturing facilities means openings appear across a wide range of employer types throughout the state.
Which Washington cities have the most food supervisor jobs?
Seattle, Omak, and Manson have the most food supervisor openings in Washington. Seattle dominates due to its dense restaurant industry, large hospital networks, and corporate headquarters with on-site food operations, while Tacoma and Spokane benefit from regional food manufacturing plants, school district food programs, and growing healthcare campuses that consistently need supervisory staff.
How can I get hired as a food supervisor in Washington with little or no experience?
The most realistic entry path is to start in a food service worker or kitchen lead role at a Washington employer like a Providence or Swedish hospital cafeteria, a Fred Meyer store, or a school district food service department, which frequently promote from within. Completing a ServSafe Manager course and obtaining your Washington State Food Worker Card before applying signals readiness for supervisory responsibility. Community colleges across Washington, including Bellingham Technical and South Seattle College, offer food service management programs that can accelerate the move into a supervisory title.
Where can I find and apply to food supervisor jobs in Washington?
You can find and apply to food supervisor jobs in Washington on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that match your experience level, preferred region, and industry, then apply directly to the ones that fit.
See All 12 Food Supervisor Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs