Waiter Jobs in Washington
Waiter jobs in Washington are concentrated in the state's thriving restaurant, hospitality, and tourism industries, with strong demand across fine dining, hotel food and beverage programs, and waterfront venues from entry-level servers to seasoned front-of-house professionals. Most openings are in Seattle, Bellevue, and Spokane, where established employers like Ivar's Seafood Bars, The Edgewater Hotel, and Marriott properties consistently hire. The most in-demand specialties include fine dining service, banquet and event service, and wine-knowledgeable table service. See the openings below and apply to the ones that match your experience.
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Showing 5 of 104+ Waiter jobs
Banquet Server
Job Reference Number: 44209
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Point Defiance Zoo & Aquarium
The Role at a glance:
We are looking to add an enthusiastic, friendly Banquet Server to our team at the Point Defiance Zoo! As an event server with Lancer Hospitality, you will have the opportunity to engage a diverse clientele across a variety of events.
Enjoy a weekly paycheck, flexible schedules, employee shift meal & more!
What you'll be doing:
- Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
- Ensuring that service follows health code regulations.
- Basic customer service interactions.
What we're looking for:
Must-haves:
- Excellent communication and organization skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- At least one year of foodservice experience in a catering or restaurant setting.
Compensation Range
$17- $18/hour
Our Benefits:
- Weekly Pay
- Flexible Schedules
- Uniform shirt provided
- 2 zoolight admission tickets
- Paid meal for eligible shifts
- Employee discount on food and in the gift shop
- Advancement opportunities.
- Potential for long-term employment
-
Parking provided
#indeedelior
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Banquet Server
Job Reference Number: 44209
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Point Defiance Zoo & Aquarium
The Role at a glance:
We are looking to add an enthusiastic, friendly Banquet Server to our team at the Point Defiance Zoo! As an event server with Lancer Hospitality, you will have the opportunity to engage a diverse clientele across a variety of events.
Enjoy a weekly paycheck, flexible schedules, employee shift meal & more!
What you'll be doing:
- Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
- Ensuring that service follows health code regulations.
- Basic customer service interactions.
What we're looking for:
Must-haves:
- Excellent communication and organization skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- At least one year of foodservice experience in a catering or restaurant setting.
Compensation Range
$17- $18/hour
Our Benefits:
- Weekly Pay
- Flexible Schedules
- Uniform shirt provided
- 2 zoolight admission tickets
- Paid meal for eligible shifts
- Employee discount on food and in the gift shop
- Advancement opportunities.
- Potential for long-term employment
-
Parking provided
#indeedelior
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Find Waiter JobsWaiter Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Waiter Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
What Washington Employers Look For
The qualifications that appear most often in waiter jobs across Washington.
- Washington State food handler permit or equivalent food safety certification required
- Minimum one year of table service experience in a full-service restaurant preferred
- Demonstrated knowledge of food and beverage menus including wine and cocktail pairings
- Ability to stand and move continuously during shifts lasting six or more hours
- Strong verbal communication skills and professional guest-facing demeanor throughout service
- Experience with point-of-sale systems such as Toast or Micros for order entry
Waiter Jobs in Washington: Frequently Asked Questions
How do you become a waiter in Washington?
Washington does not require a state-issued waiter license, but all food service workers must obtain a Washington State food handler permit, issued through the Washington State Department of Health, before handling food. Most employers also expect completion of a responsible alcohol service training such as the MAST permit for serving alcohol. Candidates typically start by applying to casual dining or café roles and build toward full-service and fine dining positions from there.
Which companies hire waiters in Washington?
Employers hiring waiters in Washington right now include Chuck E. Cheese, MBK Senior Living, and Columbia Hospitality, based on current listings on Migrate Mate as of November 2026. Washington's concentration of hotel groups, waterfront restaurants, and convention-adjacent venues means large hospitality operators consistently account for a significant share of active openings.
Which Washington cities have the most waiter jobs?
The Washington cities with the most waiter openings are Seattle, Spokane, and Bellevue. Seattle drives the largest share of listings due to its dense restaurant corridor, major hotel properties, and Pike Place Market tourism traffic, while Bellevue's upscale dining scene and Spokane's growing hospitality sector contribute consistent volume outside the primary metro.
Are there remote waiter jobs in Washington?
Yes, but they're rare. Waiter work is fundamentally on-site, requiring direct guest interaction, table service, and coordination with kitchen staff in person. About 0% of waiter openings tied to Washington are remote or hybrid as of November 2026, and those exceptions typically involve catering coordination, event planning support roles, or food and beverage management duties that carry administrative components handled off the floor.
How can I get hired as a waiter in Washington with little or no experience?
The most realistic entry path is applying to a host, busser, or food runner role at a Washington casual dining or hotel restaurant, where employers regularly promote from within to server positions. Large Seattle-area hotel groups and restaurant groups with multiple locations often run structured front-of-house training for new hires. Earning your Washington State food handler permit and MAST alcohol server permit before applying signals readiness and removes a common hiring barrier for candidates without prior table service experience.
Where can I find and apply to waiter jobs in Washington?
You can find and apply to waiter jobs in Washington on Migrate Mate, which lists current openings across the state updated regularly. Search for roles that match your experience level and preferred location, then apply directly to the listings that fit. No account creation is required to view and apply to the openings listed.
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