Waiter Jobs in Washington
Waiter jobs in Washington are concentrated in the state's thriving restaurant, hospitality, and tourism industries, with strong demand across fine dining, hotel food and beverage programs, and waterfront venues from entry-level servers to seasoned front-of-house professionals. Most openings are in Seattle, Bellevue, and Spokane, where established employers like Ivar's Seafood Bars, The Edgewater Hotel, and Marriott properties consistently hire. The most in-demand specialties include fine dining service, banquet and event service, and wine-knowledgeable table service. See the openings below and apply to the ones that match your experience.
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Showing 5 of 64+ Waiter jobs
POSITION PURPOSE
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES
- Greet all guests in a welcoming and friendly manner.
- Take guest food and beverage orders.
- Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers.
- Clear, clean, and reset tables as needed.
- Verify customers identification and confirm it meets legal drinking age.
- Ensure that minors and intoxicated persons are not served alcoholic beverages.
- Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean.
- Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas.
- Participate in the deep cleaning of the outlet.
- Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures.
- Assist all guests professionally and courteously, with the highest quality of standards for customer service.
- All other duties assigned by manager or supervisor.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
- Assist with any guest inquiry.
- Follow all company and safety and security policies and procedures.
- Report maintenance problems, safety hazards, accidents, or injuries.
- Perform other reasonable job duties as requested by direct and indirect Supervisors.
PHYSICAL DEMANDS
- Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
- Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
- Must be able to lift up to 45 lbs. as needed.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
- Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
- Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
- Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
- Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Must be able to speak, read, write, and understand the primary language used in the workplace.
- Requires good communication skills, both verbal and written.
- Must have excellent leadership capability and customer relations skills.
- Must be detail oriented with outstanding organizational and communication skills.
- Must possess basic computer skills.
- Must possess basic computational ability.
- Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
- Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
- Self-driven and able to work independently.
- Knowledge of table and bar service.
- Knowledge of spirits, beer, wine, and flavor profiles.
EDUCATION
High school or equivalent education required.
EXPERIENCE
- One to three years food service experience preferred.
- Micros POS experience preferred
LICENSES OR CERTIFICATIONS
- Must be at least 21 years of age to serve alcohol.
- Safe Server Alcohol & Food Handlers certification required.
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.
POSITION PURPOSE
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES
- Greet all guests in a welcoming and friendly manner.
- Take guest food and beverage orders.
- Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers.
- Clear, clean, and reset tables as needed.
- Verify customers identification and confirm it meets legal drinking age.
- Ensure that minors and intoxicated persons are not served alcoholic beverages.
- Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean.
- Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas.
- Participate in the deep cleaning of the outlet.
- Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures.
- Assist all guests professionally and courteously, with the highest quality of standards for customer service.
- All other duties assigned by manager or supervisor.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
- Assist with any guest inquiry.
- Follow all company and safety and security policies and procedures.
- Report maintenance problems, safety hazards, accidents, or injuries.
- Perform other reasonable job duties as requested by direct and indirect Supervisors.
PHYSICAL DEMANDS
- Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
- Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
- Must be able to lift up to 45 lbs. as needed.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
- Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
- Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
- Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
- Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Must be able to speak, read, write, and understand the primary language used in the workplace.
- Requires good communication skills, both verbal and written.
- Must have excellent leadership capability and customer relations skills.
- Must be detail oriented with outstanding organizational and communication skills.
- Must possess basic computer skills.
- Must possess basic computational ability.
- Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
- Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
- Self-driven and able to work independently.
- Knowledge of table and bar service.
- Knowledge of spirits, beer, wine, and flavor profiles.
EDUCATION
High school or equivalent education required.
EXPERIENCE
- One to three years food service experience preferred.
- Micros POS experience preferred
LICENSES OR CERTIFICATIONS
- Must be at least 21 years of age to serve alcohol.
- Safe Server Alcohol & Food Handlers certification required.
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.
See All 64 Waiter Jobs in Washington
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Find Waiter JobsWaiter Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Waiter Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
What Washington Employers Look For
The qualifications that appear most often in waiter jobs across Washington.
- Washington State food handler permit or equivalent food safety certification required
- Minimum one year of table service experience in a full-service restaurant preferred
- Demonstrated knowledge of food and beverage menus including wine and cocktail pairings
- Ability to stand and move continuously during shifts lasting six or more hours
- Strong verbal communication skills and professional guest-facing demeanor throughout service
- Experience with point-of-sale systems such as Toast or Micros for order entry
Waiter Jobs in Washington: Frequently Asked Questions
How do you become a waiter in Washington?
Washington does not require a state-issued waiter license, but all food service workers must obtain a Washington State food handler permit, issued through the Washington State Department of Health, before handling food. Most employers also expect completion of a responsible alcohol service training such as the MAST permit for serving alcohol. Candidates typically start by applying to casual dining or café roles and build toward full-service and fine dining positions from there.
Which companies hire waiters in Washington?
Employers hiring waiters in Washington right now include Cogir Senior Living, Brookdale Senior Living, and Meta, based on current listings on Migrate Mate as of September 2026. Washington's concentration of hotel groups, waterfront restaurants, and convention-adjacent venues means large hospitality operators consistently account for a significant share of active openings.
Which Washington cities have the most waiter jobs?
The Washington cities with the most waiter openings are Seattle, Bellevue, and Spokane. Seattle drives the largest share of listings due to its dense restaurant corridor, major hotel properties, and Pike Place Market tourism traffic, while Bellevue's upscale dining scene and Spokane's growing hospitality sector contribute consistent volume outside the primary metro.
Are there remote waiter jobs in Washington?
Yes, but they're rare. Waiter work is fundamentally on-site, requiring direct guest interaction, table service, and coordination with kitchen staff in person. About 0% of waiter openings tied to Washington are remote or hybrid as of September 2026, and those exceptions typically involve catering coordination, event planning support roles, or food and beverage management duties that carry administrative components handled off the floor.
How can I get hired as a waiter in Washington with little or no experience?
The most realistic entry path is applying to a host, busser, or food runner role at a Washington casual dining or hotel restaurant, where employers regularly promote from within to server positions. Large Seattle-area hotel groups and restaurant groups with multiple locations often run structured front-of-house training for new hires. Earning your Washington State food handler permit and MAST alcohol server permit before applying signals readiness and removes a common hiring barrier for candidates without prior table service experience.
Where can I find and apply to waiter jobs in Washington?
You can find and apply to waiter jobs in Washington on Migrate Mate, which lists current openings across the state updated regularly. Search for roles that match your experience level and preferred location, then apply directly to the listings that fit. No account creation is required to view and apply to the openings listed.
See All 64 Waiter Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
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