Chef Jobs in Washington
Chef jobs in Washington are concentrated in the hospitality, hotel, and restaurant sectors, with strong demand across fine dining, corporate foodservice, and resort kitchens at every level from line cook to executive chef. The greatest volume of openings is in Seattle, Bellevue, and Spokane, where employers like Hyatt Regency Seattle, Suncadia Resort, and Seattle Children's Hospital maintain consistent culinary staffing needs. The most in-demand specialties are Pacific Northwest cuisine, farm-to-table, and high-volume catering. Find a role that fits below and apply directly.
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Bonaventure is Seeking an Executive Chef
Discover Your Purpose on our Dining Services Team!
At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will develop innovative menus that cater to the diverse dietary needs of our residents. You will be responsible for maintaining high standards of food quality and presentation, ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.
Top reasons to work at Bonaventure
Highly Competitive Wage- Wages starting at $80,170-$82,000
Health Benefits- Medical and dental coverage.
Flexible Spending Account- For healthcare and daycare expenses.
Retirement Plans- Generous 401k matching program.
Paid Time Off- Have fun and care for yourself and your family. Up to 10 days of paid time off annually.
6 Paid Holidays
What Will You Be Doing?
The Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:
- Crafting menus and developing standardized recipes and food production schedules.
- Overseeing kitchen and dining staff while managing budget and inventory.
- Leading and inspiring excellent customer service for our residents.
- Ensuring meals are served with an appetizing and attractive presentation.
- Creating and maintaining the schedule for the dining services team.
- Maintaining a clean and organized kitchen and dining room
While you will guide the culinary team in meal preparations, this role does not require hands-on cooking, allowing you to focus on leadership, management, and enhancing the overall dining experience for our residents.
Qualifications
- Have a passion for working with seniors and providing exceptional dining experiences.
- Prior success in working in or managing dining services.
- Has experience working with budgets.
- Have or obtain a food handlers license
- Has the ability to organize and supervise dining service staff
- English language required.
- CPR Certification (preferred).
- Must pass criminal background check and drug test.
Spring Creek by Bonaventure
Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.
Immediate job opportunities are available, so apply today!
Why Work for Bonaventure Senior Living
Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.
Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.
Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!
Bonaventure is Seeking an Executive Chef
Discover Your Purpose on our Dining Services Team!
At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will develop innovative menus that cater to the diverse dietary needs of our residents. You will be responsible for maintaining high standards of food quality and presentation, ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.
Top reasons to work at Bonaventure
Highly Competitive Wage- Wages starting at $80,170-$82,000
Health Benefits- Medical and dental coverage.
Flexible Spending Account- For healthcare and daycare expenses.
Retirement Plans- Generous 401k matching program.
Paid Time Off- Have fun and care for yourself and your family. Up to 10 days of paid time off annually.
6 Paid Holidays
What Will You Be Doing?
The Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:
- Crafting menus and developing standardized recipes and food production schedules.
- Overseeing kitchen and dining staff while managing budget and inventory.
- Leading and inspiring excellent customer service for our residents.
- Ensuring meals are served with an appetizing and attractive presentation.
- Creating and maintaining the schedule for the dining services team.
- Maintaining a clean and organized kitchen and dining room
While you will guide the culinary team in meal preparations, this role does not require hands-on cooking, allowing you to focus on leadership, management, and enhancing the overall dining experience for our residents.
Qualifications
- Have a passion for working with seniors and providing exceptional dining experiences.
- Prior success in working in or managing dining services.
- Has experience working with budgets.
- Have or obtain a food handlers license
- Has the ability to organize and supervise dining service staff
- English language required.
- CPR Certification (preferred).
- Must pass criminal background check and drug test.
Spring Creek by Bonaventure
Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.
Immediate job opportunities are available, so apply today!
Why Work for Bonaventure Senior Living
Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.
Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.
Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!
See All 78 Chef Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Chef Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
What Washington Employers Look For
The qualifications that appear most often in chef jobs across Washington.
- Valid Washington State Food Worker Card or Washington Food Handler Permit required
- Culinary degree or completion of an accredited culinary arts program preferred
- Demonstrated experience in a specific cuisine style or culinary specialty
- Ability to manage food costs, ordering, and kitchen inventory effectively
- Strong knowledge of food safety standards and sanitation regulations
- Experience leading and training kitchen staff in a high-volume environment
Chef Jobs in Washington: Frequently Asked Questions
How do you become a chef in Washington?
Washington requires all food workers to obtain a Washington State Food Worker Card, issued through the Washington State Department of Health, by passing a food safety exam. Most employers also expect formal culinary training from a program like South Seattle College or the Washington Culinary Institute. From there, candidates typically advance through line cook and sous chef roles before reaching executive chef positions.
Which companies hire chefs in Washington?
Employers hiring chefs in Washington right now include Eurest, Sodexo, and Restaurant Associates, based on current listings on Migrate Mate as of September 2026. Washington's strong hotel and resort industry, particularly in Seattle and the Cascade foothills, makes hospitality groups among the most consistent sources of full-time culinary openings in the state.
Which Washington cities have the most chef jobs?
Seattle, Redmond, and Spokane are the Washington cities with the most chef openings. Seattle drives the largest share of listings given its dense concentration of hotels, fine-dining restaurants, and corporate campuses, while Bellevue's tech-sector growth has expanded corporate foodservice demand, and Spokane's growing hospitality scene anchors culinary hiring in eastern Washington.
Are there remote chef jobs in Washington?
Yes, but they're rare. Culinary work is inherently hands-on, so most chef roles require on-site presence. About 0% of chef openings tied to Washington are remote or hybrid as of September 2026, and those positions tend to be in culinary consulting, recipe development, or food-media roles rather than traditional kitchen positions.
How can I get hired as a chef in Washington with little or no experience?
The most realistic entry path is through a prep cook or kitchen assistant role at a hotel, hospital, or high-volume restaurant in Seattle or Bellevue, where turnover creates consistent openings at the entry level. Employers like large healthcare systems and hotel groups often bring in candidates through culinary apprenticeship programs affiliated with Washington community colleges. Holding a current Washington State Food Worker Card immediately strengthens any application with no prior kitchen experience.
Where can I find and apply to chef jobs in Washington?
You can find and apply to chef jobs in Washington on Migrate Mate, which lists current openings across Seattle, Spokane, Bellevue, and other Washington locations. Find a role that fits and apply directly from the listing.
See All 78 Chef Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
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