Chef Jobs in Washington
Chef jobs in Washington are concentrated in the hospitality, hotel, and restaurant sectors, with strong demand across fine dining, corporate foodservice, and resort kitchens at every level from line cook to executive chef. The greatest volume of openings is in Seattle, Bellevue, and Spokane, where employers like Hyatt Regency Seattle, Suncadia Resort, and Seattle Children's Hospital maintain consistent culinary staffing needs. The most in-demand specialties are Pacific Northwest cuisine, farm-to-table, and high-volume catering. Find a role that fits below and apply directly.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 76 Chef Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Chef Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Washington Employers Look For
The qualifications that appear most often in chef jobs across Washington.
- Valid Washington State Food Worker Card or Washington Food Handler Permit required
- Culinary degree or completion of an accredited culinary arts program preferred
- Demonstrated experience in a specific cuisine style or culinary specialty
- Ability to manage food costs, ordering, and kitchen inventory effectively
- Strong knowledge of food safety standards and sanitation regulations
- Experience leading and training kitchen staff in a high-volume environment
Chef Jobs in Washington: Frequently Asked Questions
How do you become a chef in Washington?
Washington requires all food workers to obtain a Washington State Food Worker Card, issued through the Washington State Department of Health, by passing a food safety exam. Most employers also expect formal culinary training from a program like South Seattle College or the Washington Culinary Institute. From there, candidates typically advance through line cook and sous chef roles before reaching executive chef positions.
Which companies hire chefs in Washington?
Employers hiring chefs in Washington right now include Eurest, Sodexo, and Wolfoods, based on current listings on Migrate Mate as of November 2026. Washington's strong hotel and resort industry, particularly in Seattle and the Cascade foothills, makes hospitality groups among the most consistent sources of full-time culinary openings in the state.
Which Washington cities have the most chef jobs?
Seattle, Tacoma, and SeaTac are the Washington cities with the most chef openings. Seattle drives the largest share of listings given its dense concentration of hotels, fine-dining restaurants, and corporate campuses, while Bellevue's tech-sector growth has expanded corporate foodservice demand, and Spokane's growing hospitality scene anchors culinary hiring in eastern Washington.
Are there remote chef jobs in Washington?
Yes, but they're rare. Culinary work is inherently hands-on, so most chef roles require on-site presence. About 0% of chef openings tied to Washington are remote or hybrid as of November 2026, and those positions tend to be in culinary consulting, recipe development, or food-media roles rather than traditional kitchen positions.
How can I get hired as a chef in Washington with little or no experience?
The most realistic entry path is through a prep cook or kitchen assistant role at a hotel, hospital, or high-volume restaurant in Seattle or Bellevue, where turnover creates consistent openings at the entry level. Employers like large healthcare systems and hotel groups often bring in candidates through culinary apprenticeship programs affiliated with Washington community colleges. Holding a current Washington State Food Worker Card immediately strengthens any application with no prior kitchen experience.
Where can I find and apply to chef jobs in Washington?
You can find and apply to chef jobs in Washington on Migrate Mate, which lists current openings across Seattle, Spokane, Bellevue, and other Washington locations. Find a role that fits and apply directly from the listing.
See All 76 Chef Jobs in Washington
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