Restaurant Manager Jobs in Washington
Restaurant Manager jobs in Washington are concentrated in Seattle, Bellevue, and Spokane, where a dense mix of independent dining, hotel food and beverage operations, and regional chains creates consistent demand from entry-level supervisors through senior general managers. Employers such as Compass Group, Aramark, and Amazon's corporate dining operations maintain a steady presence across the state. The most active specialties are full-service dining management, quick-service multi-unit oversight, and catering operations tied to the hospitality and tech-campus sectors. Scan the live roles below and apply to whichever ones fit.
Find Restaurant Manager JobsOverview
Showing 5 of 33+ Restaurant Manager jobs
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
- Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift
- Drive revenue through sales-focused service, upselling, guest engagement, and event support
- Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well
- Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets
- Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability
- Ensure the center is operationally ready and guest-ready through every high-volume shift
- 3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations
- A proven ability to drive food and beverage sales and build teams that deliver it consistently
- Experience training and developing hourly leaders in fast-paced environments
- A floor-first management style with a strong read on guest experience
- Solid financial acumen including labor, food cost, inventory, and P&L contribution
- Comfortable lifting up to 50 lbs and standing or walking for extended periods
- Flexible availability including nights, weekends, and holidays
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
The pay range for this position is $80,000 to $85,000 per year.
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
- Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift
- Drive revenue through sales-focused service, upselling, guest engagement, and event support
- Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well
- Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets
- Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability
- Ensure the center is operationally ready and guest-ready through every high-volume shift
- 3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations
- A proven ability to drive food and beverage sales and build teams that deliver it consistently
- Experience training and developing hourly leaders in fast-paced environments
- A floor-first management style with a strong read on guest experience
- Solid financial acumen including labor, food cost, inventory, and P&L contribution
- Comfortable lifting up to 50 lbs and standing or walking for extended periods
- Flexible availability including nights, weekends, and holidays
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
The pay range for this position is $80,000 to $85,000 per year.
See All 33 Restaurant Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Restaurant Manager Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Washington Employers Look For
The qualifications that appear most often in restaurant manager jobs across Washington.
- Washington State Food Worker Card and applicable local health permit compliance required
- Three or more years of restaurant or food service management experience preferred
- Demonstrated ability to manage labor costs, scheduling, and inventory controls
- ServSafe Manager Certification or equivalent food safety credential expected
- Experience opening, closing, and overseeing shifts in a high-volume environment
- Proficiency with point-of-sale systems and basic profit-and-loss reporting
Restaurant Manager Jobs in Washington: Frequently Asked Questions
How do you become a restaurant manager in Washington?
Most Washington restaurant managers move up from front-of-house or kitchen roles, though some employers hire candidates with a hospitality management or business degree. Washington does not require a state license to hold the manager title, but all food workers must obtain a Washington State Food Worker Card, issued through the Washington State Department of Health. Completing a ServSafe Manager certification strengthens candidacy and is required by many larger employers in the state.
Which companies hire restaurant managers in Washington?
Washington restaurant manager roles are posted by Jollibee, Shake Shack, and Kizuki Ramen and others right now, based on current listings on Migrate Mate as of September 2026. Large hospitality groups, hotel food and beverage departments, and corporate campus dining accounts tied to Seattle's technology sector are among the most consistent sources of openings in Washington.
Which Washington cities have the most restaurant manager jobs?
Seattle, Bellevue, and Spokane have the most restaurant manager openings in Washington. Seattle dominates volume because of its dense restaurant scene, major hotel corridor, and corporate dining accounts, while Bellevue's growth as a technology and retail hub sustains strong demand, and Spokane serves as the commercial anchor for eastern Washington with a broad range of full-service and quick-service operations.
Are there remote restaurant manager jobs in Washington?
Yes, but they're rare. About 0% of restaurant manager openings tied to Washington are remote or hybrid as of September 2026, reflecting the fundamentally on-site nature of the role. The portions most likely to allow remote work are administrative functions such as vendor coordination, scheduling, or multi-unit reporting for regional or district-level managers who oversee multiple Washington locations.
How can I get hired as a restaurant manager in Washington with little or no experience?
The most realistic path is moving into a shift lead or assistant manager role at a high-volume Washington employer and building a record of supervising staff and managing a station. Large hospitality groups and contract dining operators active in Seattle, such as those running hotel, stadium, or university accounts, regularly promote from within and hire coordinators with no prior management title. Obtaining your Washington State Food Worker Card and a ServSafe Manager certification before applying signals readiness and removes a common employer objection.
Where can I find and apply to restaurant manager jobs in Washington?
You can find and apply to restaurant manager jobs in Washington on Migrate Mate, which lists current Washington openings updated regularly. Search the available roles, identify the ones that match your experience and preferred location within Washington, and apply directly to each one that fits.
See All 33 Restaurant Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs