Restaurant Manager Jobs in Washington
Restaurant Manager jobs in Washington are concentrated in Seattle, Bellevue, and Spokane, where a dense mix of independent dining, hotel food and beverage operations, and regional chains creates consistent demand from entry-level supervisors through senior general managers. Employers such as Compass Group, Aramark, and Amazon's corporate dining operations maintain a steady presence across the state. The most active specialties are full-service dining management, quick-service multi-unit oversight, and catering operations tied to the hospitality and tech-campus sectors. Scan the live roles below and apply to whichever ones fit.
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Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and driving the overall success of the restaurant. The ideal candidate will possess a passion for food service, strong leadership skills, and extensive experience managing fast-paced hospitality environments. As a key leader, you will inspire your team, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back.
Responsibilities
- Lead and manage all aspects of restaurant operations, including staff supervision, customer service, and food quality control.
- Oversee food preparation, cooking processes, and food handling to ensure compliance with safety standards and quality expectations.
- Utilize POS systems such as Aloha POS and Toast POS for order processing, sales tracking, and inventory management.
- Control inventory levels through effective stock management, ordering, and waste reduction strategies.
- Handle transactions accurately, perform shift cash-outs, and maintain financial records in accordance with company policies.
- Train and develop staff members on food safety protocols, customer service excellence, and operational procedures.
- Manage scheduling, shift management, and ensure smooth coordination among kitchen staff, servers, bartenders, and other team members.
- Implement food industry best practices for catering, banquets, bar service, and quick service restaurant operations.
- Maintain high standards of hospitality management by fostering a positive work environment focused on teamwork and continuous improvement.
- Conduct interviews for new hires, evaluate staff performance regularly, and support staff training & development initiatives.
Qualifications
- Proven experience in restaurant management or hospitality management with supervising responsibilities.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and inventory control.
- Strong background in managing fast food or casual dining establishments; fine dining or hotel experience is a plus.
- Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
- Experience in budgeting, cost control, food production planning, and food industry operations.
- Excellent customer service skills with a focus on creating memorable guest experiences.
- Ability to handle cash accurately while managing shift operations efficiently.
- Knowledge of catering services and banquet operations is desirable.
- Previous experience in training & development programs within a hospitality setting is preferred. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering outstanding culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management.
Pay: $82,065.04 - $94,831.02 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 36 Restaurant Manager Jobs in Washington
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Restaurant Manager Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
- Feast Enterprises10
- Potbelly2P
- Chuck E. Cheese2
- ilani1
- Maynard's1M
What Washington Employers Look For
The qualifications that appear most often in restaurant manager jobs across Washington.
- Washington State Food Worker Card and applicable local health permit compliance required
- Three or more years of restaurant or food service management experience preferred
- Demonstrated ability to manage labor costs, scheduling, and inventory controls
- ServSafe Manager Certification or equivalent food safety credential expected
- Experience opening, closing, and overseeing shifts in a high-volume environment
- Proficiency with point-of-sale systems and basic profit-and-loss reporting
Restaurant Manager Jobs in Washington: Frequently Asked Questions
How do you become a restaurant manager in Washington?
Most Washington restaurant managers move up from front-of-house or kitchen roles, though some employers hire candidates with a hospitality management or business degree. Washington does not require a state license to hold the manager title, but all food workers must obtain a Washington State Food Worker Card, issued through the Washington State Department of Health. Completing a ServSafe Manager certification strengthens candidacy and is required by many larger employers in the state.
Which companies hire restaurant managers in Washington?
Washington restaurant manager roles are posted by Feast Enterprises, Potbelly, and Chuck E. Cheese and others right now, based on current listings on Migrate Mate as of November 2026. Large hospitality groups, hotel food and beverage departments, and corporate campus dining accounts tied to Seattle's technology sector are among the most consistent sources of openings in Washington.
Which Washington cities have the most restaurant manager jobs?
Seattle, Spokane Valley, and Pasco have the most restaurant manager openings in Washington. Seattle dominates volume because of its dense restaurant scene, major hotel corridor, and corporate dining accounts, while Bellevue's growth as a technology and retail hub sustains strong demand, and Spokane serves as the commercial anchor for eastern Washington with a broad range of full-service and quick-service operations.
Are there remote restaurant manager jobs in Washington?
Yes, but they're rare. About 0% of restaurant manager openings tied to Washington are remote or hybrid as of November 2026, reflecting the fundamentally on-site nature of the role. The portions most likely to allow remote work are administrative functions such as vendor coordination, scheduling, or multi-unit reporting for regional or district-level managers who oversee multiple Washington locations.
How can I get hired as a restaurant manager in Washington with little or no experience?
The most realistic path is moving into a shift lead or assistant manager role at a high-volume Washington employer and building a record of supervising staff and managing a station. Large hospitality groups and contract dining operators active in Seattle, such as those running hotel, stadium, or university accounts, regularly promote from within and hire coordinators with no prior management title. Obtaining your Washington State Food Worker Card and a ServSafe Manager certification before applying signals readiness and removes a common employer objection.
Where can I find and apply to restaurant manager jobs in Washington?
You can find and apply to restaurant manager jobs in Washington on Migrate Mate, which lists current Washington openings updated regularly. Search the available roles, identify the ones that match your experience and preferred location within Washington, and apply directly to each one that fits.
See All 36 Restaurant Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
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