Food Service Manager Jobs in Washington
Food Service Manager jobs in Washington are in strong demand, with openings concentrated in quick-service and full-service restaurants, hospital and healthcare dining, corporate cafeterias, and university food programs. The busiest hiring markets are Seattle, Tacoma, and Spokane, where employers such as Compass Group, Sodexo, and Providence Health and Services maintain large operations. The most in-demand specialties include catering management, healthcare nutrition services, and multi-unit restaurant supervision. See the openings below and apply to the ones that match your experience.
Find Food Service Manager JobsOverview
Showing 5 of 23+ Food Service Manager jobs
Are you an experienced Food Service leader with a passion for leading by example and delivering top-quality products to customers? If so, this could be your next career destination. The Food Service Assistant Manager drives sales by delivering great tasting food and effectively executing Jacksons fast-food program. You monitor sales data and adjust as business volumes dictate. You boost food sales by engaging customers and driving the success of our fast-food program. You lead, train, and mentor your team to thrive in a fast-paced, customer-focused environment. Let’s GO!
Shift: full-time.
Perks/Benefits:
- Same Day Pay - Access your earnings when you need them
- Fuel Discount - $.20 off per gallon (up to 100 gallons)
- Employee Discount - 15% off most merchandise
- Profit Sharing Bonus – Paid twice a year
- Opportunities for Advancement – We promote from within
- Full-Time Benefits - Medical, dental, vision, and paid time Off (PTO)
- 401(k) with Company Match + Performance-Based Raises
- Tuition Reimbursement – Up to $5,250 per year and more!
- Welcome every customer with a smile, thanking them for their business, and inviting them back.
- Complete all food ordering for the store.
- Maintain appropriate levels of prep items and food, checking/adjusting daily.
- Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees.
- Actively sample fast food, deli, and beverage products to drive sales and offer bounce back coupons when needed.
- Ensure Fast Food equipment is clean and in proper working condition and report any maintenance or issues to the store manager.
- Review KPI Dashboard on a weekly basis and communicate success and opportunities with team.
- Complete waste sheets and temperature log daily and ensure all food hold times are upheld.
- Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
- Participate in store meetings and present food related material as required.
- Additional duties as assigned.
- Our stores require flexible availability to support business needs for a 24/7 operation including holidays and weekends.
- A Food Handlers Permit as required by county, city, or state.
- A willingness and passion for delivering exceptional customer service.
- Experience in the food service industry a plus.
- Excellent communication with a friendly can-do attitude!
- The ability to read and analyze basic spreadsheets.
- A history of leading by example and doing the right thing, always.
- An example of Teamwork! We work together to get the job done.
- The ability to think quickly on your feet and react to change.
- While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
- Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds.
- Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
#0615 Bothell Everett Hwy, Bothell, WA
Jacksons
Shell - District 17
Open 24 Hours
22822 Bothell Everett Hwy
Bothell, WA, 98021
Phone: 1(425) 398-5986
Are you an experienced Food Service leader with a passion for leading by example and delivering top-quality products to customers? If so, this could be your next career destination. The Food Service Assistant Manager drives sales by delivering great tasting food and effectively executing Jacksons fast-food program. You monitor sales data and adjust as business volumes dictate. You boost food sales by engaging customers and driving the success of our fast-food program. You lead, train, and mentor your team to thrive in a fast-paced, customer-focused environment. Let’s GO!
Shift: full-time.
Perks/Benefits:
- Same Day Pay - Access your earnings when you need them
- Fuel Discount - $.20 off per gallon (up to 100 gallons)
- Employee Discount - 15% off most merchandise
- Profit Sharing Bonus – Paid twice a year
- Opportunities for Advancement – We promote from within
- Full-Time Benefits - Medical, dental, vision, and paid time Off (PTO)
- 401(k) with Company Match + Performance-Based Raises
- Tuition Reimbursement – Up to $5,250 per year and more!
- Welcome every customer with a smile, thanking them for their business, and inviting them back.
- Complete all food ordering for the store.
- Maintain appropriate levels of prep items and food, checking/adjusting daily.
- Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees.
- Actively sample fast food, deli, and beverage products to drive sales and offer bounce back coupons when needed.
- Ensure Fast Food equipment is clean and in proper working condition and report any maintenance or issues to the store manager.
- Review KPI Dashboard on a weekly basis and communicate success and opportunities with team.
- Complete waste sheets and temperature log daily and ensure all food hold times are upheld.
- Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
- Participate in store meetings and present food related material as required.
- Additional duties as assigned.
- Our stores require flexible availability to support business needs for a 24/7 operation including holidays and weekends.
- A Food Handlers Permit as required by county, city, or state.
- A willingness and passion for delivering exceptional customer service.
- Experience in the food service industry a plus.
- Excellent communication with a friendly can-do attitude!
- The ability to read and analyze basic spreadsheets.
- A history of leading by example and doing the right thing, always.
- An example of Teamwork! We work together to get the job done.
- The ability to think quickly on your feet and react to change.
- While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
- Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds.
- Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
#0615 Bothell Everett Hwy, Bothell, WA
Jacksons
Shell - District 17
Open 24 Hours
22822 Bothell Everett Hwy
Bothell, WA, 98021
Phone: 1(425) 398-5986
See All 23 Food Service Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Food Service Manager Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
What Washington Employers Look For
The qualifications that appear most often in food service manager jobs across Washington.
- Holds a current Washington State Food Worker Card or equivalent certification
- Three or more years of supervisory experience in a high-volume food service setting
- Demonstrated ability to manage inventory, food costs, and vendor relationships
- Strong knowledge of Washington State Department of Health food safety regulations
- Experience scheduling and leading teams of ten or more hourly employees
- Proficiency with point-of-sale systems and food service management software
Food Service Manager Jobs in Washington: Frequently Asked Questions
How do you become a food service manager in Washington?
Washington does not require a state-issued manager license beyond the Food Worker Card issued by the Washington State Department of Health, but most employers expect an associate or bachelor's degree in hospitality management, culinary arts, or a related field. ServSafe Food Manager Certification is widely required and recognized by Washington health departments. Candidates who combine that certification with hands-on supervisory experience in a licensed Washington food establishment are consistently the most competitive.
Which companies hire food service managers in Washington?
Employers hiring food service managers in Washington right now include Chartwells K12, Haggen Northwest Fresh, and Pioneer Human Services, based on current listings on Migrate Mate as of September 2026. Washington's large healthcare systems, university dining programs, and regional restaurant groups are among the most consistent sources of full-time management openings in the state.
Which Washington cities have the most food service manager jobs?
The cities with the most food service manager openings in Washington are Bothell, Seattle, and Bellingham. Seattle drives the largest share of listings because of its dense concentration of full-service restaurants, hotel food programs, and corporate dining accounts, while Tacoma and Spokane generate steady demand through regional hospital systems, school districts, and growing quick-service operations.
Are there remote food service manager jobs in Washington?
Yes, but they're rare. Food service management is an inherently hands-on, on-site role, and most Washington employers require a physical presence to oversee kitchen staff, health inspections, and daily operations. About 33% of food service manager openings tied to Washington are remote or hybrid as of September 2026, and those positions tend to be in regional or district management roles where administrative oversight is handled off-site.
How can I get hired as a food service manager in Washington with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role within an existing Washington food service operation. Large contract dining employers such as Compass Group and Sodexo run internal management development programs that promote from within at their Washington accounts. Completing the ServSafe Food Manager Certification strengthens any application, and Washington community colleges such as Seattle Central offer hospitality management programs with externships at local food service sites that lead directly to supervisory offers.
Where can I find and apply to food service manager jobs in Washington?
You can find and apply to food service manager jobs in Washington on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your experience and location, then apply directly to the ones that fit.
See All 23 Food Service Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs