Food Service Manager Jobs in Washington
Food Service Manager jobs in Washington are in strong demand, with openings concentrated in quick-service and full-service restaurants, hospital and healthcare dining, corporate cafeterias, and university food programs. The busiest hiring markets are Seattle, Tacoma, and Spokane, where employers such as Compass Group, Sodexo, and Providence Health and Services maintain large operations. The most in-demand specialties include catering management, healthcare nutrition services, and multi-unit restaurant supervision. See the openings below and apply to the ones that match your experience.
Find Food Service Manager JobsOverview
Showing 5 of 21+ Food Service Manager jobs
VACATION TIME:
80 Hours - One (1) year but less than five (5) years
120 Hours - Five (5) years but less than ten (10) years
160 Hours - Ten (10) years but less than fifteen (15) years
200 Hours - Fifteen (15) years and above
SICK TIME: Earn one (1) hour for every thirty (30) hours worked.
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
- 401 (k) + 401(k) Matching
Vision Insurance
Health Savings Account
Employee Discounts
Dental Insurance
Jury Duty
Flexible Spending Account
Eleven (11) Paid Holidays
Health Insurance
Life Insurance
Tuition Reimbursement
Reduced Tuition Rates
Employee Assistance Program
Pet Insurance
Paid Training
Farmers Auto Insurance
Employee Stock Purchase Plan
Legal Shield services
- Short- and Long-term Disability Insurance
Bereavement Leave
Norton LifeLock benefits
Critical Illness and Accident Insurance
Equal Opportunity Employer
Overview:- We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
- Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
- Assist in the review of daily menus and order all food and supplies needed.
- Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
- Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
- Decide what will be discarded and what will be saved for leftovers.
- Manage the work performed by the detainee food service staff, train them, and inspect their performance.
- Ensure detainee and staff servers follow sanitation, safety, and portion control rules.
- High school diploma or equivalent certification required.
- Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
- Minimum of one (1) year work experience in a warehousing operation strongly preferred.
- Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
- Proficiency with computer systems preferred.
- Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
- Must be a United States citizen or Lawful Permanent Resident.
- Must have resided within the United States or its territories for the last five (5) years.
- Must be at least twenty-one (21) years of age or older.
GEO Secured Services
VACATION TIME:
80 Hours - One (1) year but less than five (5) years
120 Hours - Five (5) years but less than ten (10) years
160 Hours - Ten (10) years but less than fifteen (15) years
200 Hours - Fifteen (15) years and above
SICK TIME: Earn one (1) hour for every thirty (30) hours worked.
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
- 401 (k) + 401(k) Matching
Vision Insurance
Health Savings Account
Employee Discounts
Dental Insurance
Jury Duty
Flexible Spending Account
Eleven (11) Paid Holidays
Health Insurance
Life Insurance
Tuition Reimbursement
Reduced Tuition Rates
Employee Assistance Program
Pet Insurance
Paid Training
Farmers Auto Insurance
Employee Stock Purchase Plan
Legal Shield services
- Short- and Long-term Disability Insurance
Bereavement Leave
Norton LifeLock benefits
Critical Illness and Accident Insurance
Equal Opportunity Employer
Overview:- We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
- Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
- Assist in the review of daily menus and order all food and supplies needed.
- Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
- Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
- Decide what will be discarded and what will be saved for leftovers.
- Manage the work performed by the detainee food service staff, train them, and inspect their performance.
- Ensure detainee and staff servers follow sanitation, safety, and portion control rules.
- High school diploma or equivalent certification required.
- Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
- Minimum of one (1) year work experience in a warehousing operation strongly preferred.
- Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
- Proficiency with computer systems preferred.
- Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
- Must be a United States citizen or Lawful Permanent Resident.
- Must have resided within the United States or its territories for the last five (5) years.
- Must be at least twenty-one (21) years of age or older.
GEO Secured Services
See All 21 Food Service Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Washington
Where Washington roles are concentrated, by current openings.
Food Service Manager Job Market in Washington
A snapshot from current Washington openings, updated as new roles post.
Who's Hiring
What Washington Employers Look For
The qualifications that appear most often in food service manager jobs across Washington.
- Holds a current Washington State Food Worker Card or equivalent certification
- Three or more years of supervisory experience in a high-volume food service setting
- Demonstrated ability to manage inventory, food costs, and vendor relationships
- Strong knowledge of Washington State Department of Health food safety regulations
- Experience scheduling and leading teams of ten or more hourly employees
- Proficiency with point-of-sale systems and food service management software
Food Service Manager Jobs in Washington: Frequently Asked Questions
How do you become a food service manager in Washington?
Washington does not require a state-issued manager license beyond the Food Worker Card issued by the Washington State Department of Health, but most employers expect an associate or bachelor's degree in hospitality management, culinary arts, or a related field. ServSafe Food Manager Certification is widely required and recognized by Washington health departments. Candidates who combine that certification with hands-on supervisory experience in a licensed Washington food establishment are consistently the most competitive.
Which companies hire food service managers in Washington?
Employers hiring food service managers in Washington right now include Eurest, ExtraMile, and Chartwells K12, based on current listings on Migrate Mate as of November 2026. Washington's large healthcare systems, university dining programs, and regional restaurant groups are among the most consistent sources of full-time management openings in the state.
Which Washington cities have the most food service manager jobs?
The cities with the most food service manager openings in Washington are Seattle, Bothell, and Spokane. Seattle drives the largest share of listings because of its dense concentration of full-service restaurants, hotel food programs, and corporate dining accounts, while Tacoma and Spokane generate steady demand through regional hospital systems, school districts, and growing quick-service operations.
Are there remote food service manager jobs in Washington?
Yes, but they're rare. Food service management is an inherently hands-on, on-site role, and most Washington employers require a physical presence to oversee kitchen staff, health inspections, and daily operations. About 0% of food service manager openings tied to Washington are remote or hybrid as of November 2026, and those positions tend to be in regional or district management roles where administrative oversight is handled off-site.
How can I get hired as a food service manager in Washington with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role within an existing Washington food service operation. Large contract dining employers such as Compass Group and Sodexo run internal management development programs that promote from within at their Washington accounts. Completing the ServSafe Food Manager Certification strengthens any application, and Washington community colleges such as Seattle Central offer hospitality management programs with externships at local food service sites that lead directly to supervisory offers.
Where can I find and apply to food service manager jobs in Washington?
You can find and apply to food service manager jobs in Washington on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your experience and location, then apply directly to the ones that fit.
See All 21 Food Service Manager Jobs in Washington
Find roles in Washington that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs