Chef Jobs in Detroit, MI
Chef jobs in Detroit are concentrated in Midtown, Corktown, and the Downtown core, with demand running strong across hotels, casinos, and the city's growing independent restaurant scene. Employers posting right now include Delaware North, RH, and VENUES. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 137+ Chef jobs
The opportunity
Pay
Minimum – Anticipated Maximum Base Salary: $53,200 - $71,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Shift details
Days
Evenings
Holidays
Weekends
Who we are
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$53,200 - $71,800 / year
The opportunity
Pay
Minimum – Anticipated Maximum Base Salary: $53,200 - $71,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Shift details
Days
Evenings
Holidays
Weekends
Who we are
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$53,200 - $71,800 / year
See All 137+ Chef Jobs in Detroit
Find roles in Detroit that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Detroit
Who's Hiring
- Delaware North16
- RH11
- VENUES11
- Aparium Hotel11
- Sullivan's Steakhouse11
Top Industries Hiring
- Retail
- Food & Beverage
Chef Jobs in Detroit: Frequently Asked Questions
How do I get a chef job in Detroit?
Focus your search on Detroit's casino-hotel corridor, the Midtown and Corktown dining corridors, and the growing Eastern Market district, where independent restaurants, hotel food and beverage programs, and event venues hire most actively. Candidates who can demonstrate experience with high-volume service, locally sourced ingredient sourcing, and Detroit's Midwest-Creole and Mideastern-influenced menus stand out with hiring managers here.
Which companies hire chefs in Detroit?
Detroit chef roles are posted by Delaware North, RH, and VENUES and others right now, based on current listings on Migrate Mate as of August 2026. Detroit's mix of large casino-resort operators, downtown hotel groups, and independent neighborhood restaurants creates a wide range of employer types across seniority levels.
Are there remote chef jobs in Detroit?
Remote work is rare for chefs because the role is fundamentally hands-on and kitchen-based. About 0% of chef openings tied to Detroit are remote or hybrid as of August 2026, and those tend to be corporate culinary consultant, menu development, or culinary education roles rather than traditional kitchen positions.
How can I get a chef job in Detroit with little or no experience?
The most realistic entry path in Detroit is through the city's casino-resort kitchens, which run large brigades and hire prep cooks and kitchen assistants on a rolling basis. Lateral moves into banquet or catering production at downtown event venues also open doors quickly. Completing a program at Schoolcraft College's culinary division or staging at an Eastern Market area restaurant signals commitment and builds local references.
Which industries hire the most chefs in Detroit?
Most chef openings in Detroit sit in Retail and Food & Beverage, per current listings on Migrate Mate as of August 2026. Detroit's large gaming and hospitality footprint, combined with a resurging independent restaurant sector in neighborhoods like Corktown and New Center, keeps demand across those sectors consistently active.
Related Jobs in Michigan
See All 137+ Chef Jobs in Detroit
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