Chef Jobs in Detroit, MI
Chef jobs in Detroit are concentrated in Midtown, Corktown, and the Downtown core, with demand running strong across hotels, casinos, and the city's growing independent restaurant scene. Employers posting right now include Wolfoods, TouchPoint, and MGM Resorts International. Scan the live roles below and apply to whichever ones fit.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 114+ Chef Jobs in Detroit
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Find Chef JobsChef Job Market in Detroit
Who's Hiring
- Wolfoods21
- TouchPoint14
- MGM Resorts International14
- Mad Nice7
- CULINAIRE7
Chef Jobs in Detroit: Frequently Asked Questions
How do I get a chef job in Detroit?
Focus your search on Detroit's casino-hotel corridor, the Midtown and Corktown dining corridors, and the growing Eastern Market district, where independent restaurants, hotel food and beverage programs, and event venues hire most actively. Candidates who can demonstrate experience with high-volume service, locally sourced ingredient sourcing, and Detroit's Midwest-Creole and Mideastern-influenced menus stand out with hiring managers here.
Which companies hire chefs in Detroit?
Detroit chef roles are posted by Wolfoods, TouchPoint, and MGM Resorts International and others right now, based on current listings on Migrate Mate as of November 2026. Detroit's mix of large casino-resort operators, downtown hotel groups, and independent neighborhood restaurants creates a wide range of employer types across seniority levels.
Are there remote chef jobs in Detroit?
Remote work is rare for chefs because the role is fundamentally hands-on and kitchen-based. About 0% of chef openings tied to Detroit are remote or hybrid as of November 2026, and those tend to be corporate culinary consultant, menu development, or culinary education roles rather than traditional kitchen positions.
How can I get a chef job in Detroit with little or no experience?
The most realistic entry path in Detroit is through the city's casino-resort kitchens, which run large brigades and hire prep cooks and kitchen assistants on a rolling basis. Lateral moves into banquet or catering production at downtown event venues also open doors quickly. Completing a program at Schoolcraft College's culinary division or staging at an Eastern Market area restaurant signals commitment and builds local references.
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