Chef Jobs in Chicago, IL
Chef jobs in Chicago are concentrated in River North, the West Loop, and Fulton Market, across fine dining, hotel food and beverage, and large-scale hospitality groups. Employers actively hiring include Lettuce Entertain You, Levy, and Aramark. See the openings below and apply to the ones that match your experience.
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Waldorf Astoria Chicago is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast!
Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets. This includes a restaurant, 2 bars, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website , Facebook , Instagram
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
How We'll Help You Thrive
At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
- Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
- Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
- Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
- Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
- Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
- Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
- Financial security for your future – Our retirement plans make it easier to save for what’s next
*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
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Who's Hiring



Top Industries Hiring
- Technology & Software
Chef Jobs in Chicago: Frequently Asked Questions
How do I get a chef job in Chicago?
The strongest path into Chicago's chef market is through its dense hospitality corridor stretching from River North through the West Loop and Fulton Market, where independent fine dining, hotel groups, and restaurant concepts cluster. Candidates with experience in high-volume or multi-outlet kitchens stand out, and familiarity with Chicago's seasonal, Midwestern-sourced menus is a real advantage with local operators over national chain experience.
Which companies hire chefs in Chicago?
Companies currently hiring chefs in Chicago include Lettuce Entertain You, Levy, and Aramark, per current listings on Migrate Mate as of September 2026. Chicago's employer mix skews heavily toward independent restaurant groups, major hotel properties along Michigan Avenue and the Loop, and large convention and catering operations tied to McCormick Place.
Are there remote chef jobs in Chicago?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Chicago are remote or hybrid as of September 2026, and those tend to be corporate food development, recipe consulting, or culinary content roles rather than line or kitchen management positions.
How can I get a chef job in Chicago with little or no experience?
The most realistic entry point in Chicago is a prep cook or line cook role at one of the city's many high-volume casual dining or hotel banquet operations, which hire regularly and train on the job. Institutions like Navy Pier venues, large sports and entertainment facilities, and hotel groups with multiple food outlets consistently bring in entry-level kitchen staff and promote from within for candidates who show reliability and knife-skills basics.
Which industries hire the most chefs in Chicago?
The sectors hiring the most chefs in Chicago are Technology & Software, based on current listings on Migrate Mate as of September 2026. Chicago's role as a major convention, tourism, and business travel destination keeps hotel food and beverage, large-scale catering, and independent restaurant groups as the city's dominant sources of culinary hiring year-round.
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