Chef Jobs in Orlando, FL
Chef jobs in Orlando are in strong demand, concentrated in the resort corridor along International Drive, the dining hub of Thornton Park, and the fast-growing Lake Nona and Dr. Phillips neighborhoods, across hotels, theme park resorts, independent restaurants, and corporate dining. Employers hiring right now include Hilton, Morrison Healthcare, and Marriott International. See the openings below and apply to the ones that match your experience.
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Showing 5 of 392+ Chef jobs
Special Diets Chef
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Special Diets Chef
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 392+ Chef Jobs in Orlando
Find roles in Orlando that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Orlando
Who's Hiring
- Hilton42
- Morrison Healthcare42
- Marriott International32
- SUSURU21
- Wolfoods21
Chef Jobs in Orlando: Frequently Asked Questions
How do I get a chef job in Orlando?
Focus on Orlando's resort and hospitality sector first, where the deepest concentration of openings sits along International Drive and in the theme park corridors. Hotels with full-service food and beverage operations, large convention properties, and upscale independent restaurants in neighborhoods like Thornton Park and Dr. Phillips hire consistently. Candidates with banquet volume experience, multilingual kitchen communication skills, or a specialty cuisine background stand out in this market.
Which companies hire chefs in Orlando?
Companies currently hiring chefs in Orlando include Hilton, Morrison Healthcare, and Marriott International, per current listings on Migrate Mate as of November 2026. Orlando's employer mix skews heavily toward large hospitality groups, resort properties, and convention-driven venues that maintain substantial culinary teams year-round.
Are there remote chef jobs in Orlando?
Remote chef work is rare by nature since most roles require hands-on kitchen presence. About 9% of chef openings tied to Orlando are remote or hybrid as of November 2026, and those tend to involve culinary consulting, menu development, or food-and-beverage training roles rather than line or executive chef positions. Corporate dining and hospitality group headquarters in Orlando occasionally post hybrid culinary operations roles.
How can I get a chef job in Orlando with little or no experience?
The most realistic entry path in Orlando is through the high-volume resort and hotel sector, where large culinary teams regularly hire prep cooks and cook II positions that feed into senior roles. Theme park food service operations and the convention center campus also onboard entry-level kitchen staff at scale. Completing a program at Valencia College or Orlando's culinary vocational tracks, or staging at a busy International Drive property, builds the local references that Orlando hiring managers prioritize.
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