Chef Jobs in Tampa, FL
Chef jobs in Tampa are concentrated in Ybor City, Channelside, and Hyde Park, where the restaurant and hospitality scene draws steady year-round demand across full-service dining, hotels, and catering operations. Employers hiring right now include Liu Brothers, Marriott International, and BAHIA. See the openings below and apply to the ones that match your experience.
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Showing 5 of 375+ Chef jobs
Embassy Suites by Hilton Tampa Airport Westshore Hotel
About the Role:
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.
Minimum Qualifications:
- Proven experience as a Sous Chef or kitchen manager.
- Strong knowledge of culinary techniques.
- Demonstrated ability in menu development and recipe creation.
- Comprehensive understanding of kitchen hygiene and food safety regulations.
- Excellent leadership and communication skills to manage kitchen staff effectively.
Required Skills and Qualifications:
- Culinary degree or certification from an accredited institution preferred but not required.
- Proven experience as a Sous Chef or senior kitchen staff member.
- .Strong knowledge of culinary techniques and food safety regulations.
- Leadership and team management skills.
- Ability to work in a fast-paced environment.
- Excellent organizational and time-management abilities.
- Creativity in menu development and food presentation.
Responsibilities:
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
- Supervise and coordinate daily kitchen operations, including food preparation and presentation.
- Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
- Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
- Monitor inventory levels and order supplies to prevent shortages and minimize waste.
- Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
- Oversee plating and presentation to ensure consistency and quality in every dish served.
- Manage kitchen operations in the absence of the Executive Chef.
- Control food cost and minimize waste.
- Ensure timely preparation and delivery of meals during service.
Working Conditions
- Sometimes long hours, including evenings, weekends, and holidays.
- Standing for extended periods and lifting kitchen supplies.
- Working in a hot, busy kitchen environment.
EPE/M/F/Vet Disabilities
Embassy Suites by Hilton Tampa Airport Westshore Hotel
About the Role:
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.
Minimum Qualifications:
- Proven experience as a Sous Chef or kitchen manager.
- Strong knowledge of culinary techniques.
- Demonstrated ability in menu development and recipe creation.
- Comprehensive understanding of kitchen hygiene and food safety regulations.
- Excellent leadership and communication skills to manage kitchen staff effectively.
Required Skills and Qualifications:
- Culinary degree or certification from an accredited institution preferred but not required.
- Proven experience as a Sous Chef or senior kitchen staff member.
- .Strong knowledge of culinary techniques and food safety regulations.
- Leadership and team management skills.
- Ability to work in a fast-paced environment.
- Excellent organizational and time-management abilities.
- Creativity in menu development and food presentation.
Responsibilities:
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
- Supervise and coordinate daily kitchen operations, including food preparation and presentation.
- Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
- Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
- Monitor inventory levels and order supplies to prevent shortages and minimize waste.
- Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
- Oversee plating and presentation to ensure consistency and quality in every dish served.
- Manage kitchen operations in the absence of the Executive Chef.
- Control food cost and minimize waste.
- Ensure timely preparation and delivery of meals during service.
Working Conditions
- Sometimes long hours, including evenings, weekends, and holidays.
- Standing for extended periods and lifting kitchen supplies.
- Working in a hot, busy kitchen environment.
EPE/M/F/Vet Disabilities
See All 375+ Chef Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Chef Jobs in TampaChef Job Market in Tampa
Who's Hiring
- Liu Brothers33L
- Marriott International33
- BAHIA16B
- Kosen16K
- Aramark16
Chef Jobs in Tampa: Frequently Asked Questions
How do I get a chef job in Tampa?
Focus your search on Tampa's densest hiring pockets: the hotel corridor along the Riverwalk, the independent and group-owned restaurants in Hyde Park and South Howard Avenue, and the expanding food and beverage programs inside Ybor City's entertainment venues. Resort and sports-venue accounts also hire heavily around Amalie Arena and the convention district. Candidates with banquet volume experience or a background in Gulf Coast seafood cuisine stand out in this market.
Which companies hire chefs in Tampa?
Tampa chef roles are posted by Liu Brothers, Marriott International, and BAHIA and others right now, based on current listings on Migrate Mate as of September 2026. The hiring mix reflects Tampa's blend of independent restaurant groups, major hotel brands, and large-scale catering and events operators tied to the convention and sports entertainment economy.
Are there remote chef jobs in Tampa?
Remote work is rare for chef roles because the position is almost entirely hands-on and kitchen-based by nature. About 0% of chef openings tied to Tampa are remote or hybrid as of September 2026, which typically covers corporate food and beverage consulting, menu development, or culinary content roles rather than line or executive kitchen positions.
How can I get a chef job in Tampa with little or no experience?
The most realistic entry path in Tampa is starting as a line cook or prep cook at one of the city's high-volume hotel kitchens or casual dining groups, where structured training and shift variety help build skills quickly. Ybor City's busy weekend operations and the Riverwalk's hotel food and beverage departments regularly hire entry-level kitchen staff. Completing a culinary externship at a Tampa property and demonstrating reliability during high-volume service periods is what moves candidates into formal chef roles locally.
See All 375+ Chef Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Chef Jobs in Tampa