Chef Jobs in Tampa, FL
Chef jobs in Tampa are concentrated in Ybor City, Channelside, and Hyde Park, where the restaurant and hospitality scene draws steady year-round demand across full-service dining, hotels, and catering operations. Employers hiring right now include Marriott International, CSC Generation, and Legends Global. See the openings below and apply to the ones that match your experience.
Find Chef Jobs in TampaOverview
Showing 5 of 313+ Chef jobs
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan + Company Match
- Paid Parental Leave
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
- Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
- Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
- Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Perform various other duties as assigned to meet business objectives
- Bachelor's degree preferred
- Minimum of three (3) years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
- Schulte Hospitality Group is an Equal Opportunity Employer.
Compensation: 0000
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan + Company Match
- Paid Parental Leave
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
- Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
- Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
- Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Perform various other duties as assigned to meet business objectives
- Bachelor's degree preferred
- Minimum of three (3) years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
- Schulte Hospitality Group is an Equal Opportunity Employer.
Compensation: 0000
See All 313+ Chef Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Chef Jobs in TampaChef Job Market in Tampa
Who's Hiring
- Marriott International41
- CSC Generation27
- Legends Global27L
- Hard Rock International27H
- Pyramid Global Hospitality27
Top Industries Hiring
- Consumer Goods
Chef Jobs in Tampa: Frequently Asked Questions
How do I get a chef job in Tampa?
Focus your search on Tampa's densest hiring pockets: the hotel corridor along the Riverwalk, the independent and group-owned restaurants in Hyde Park and South Howard Avenue, and the expanding food and beverage programs inside Ybor City's entertainment venues. Resort and sports-venue accounts also hire heavily around Amalie Arena and the convention district. Candidates with banquet volume experience or a background in Gulf Coast seafood cuisine stand out in this market.
Which companies hire chefs in Tampa?
Tampa chef roles are posted by Marriott International, CSC Generation, and Legends Global and others right now, based on current listings on Migrate Mate as of August 2026. The hiring mix reflects Tampa's blend of independent restaurant groups, major hotel brands, and large-scale catering and events operators tied to the convention and sports entertainment economy.
Are there remote chef jobs in Tampa?
Remote work is rare for chef roles because the position is almost entirely hands-on and kitchen-based by nature. About 0% of chef openings tied to Tampa are remote or hybrid as of August 2026, which typically covers corporate food and beverage consulting, menu development, or culinary content roles rather than line or executive kitchen positions.
How can I get a chef job in Tampa with little or no experience?
The most realistic entry path in Tampa is starting as a line cook or prep cook at one of the city's high-volume hotel kitchens or casual dining groups, where structured training and shift variety help build skills quickly. Ybor City's busy weekend operations and the Riverwalk's hotel food and beverage departments regularly hire entry-level kitchen staff. Completing a culinary externship at a Tampa property and demonstrating reliability during high-volume service periods is what moves candidates into formal chef roles locally.
Which industries hire the most chefs in Tampa?
The sectors hiring the most chefs in Tampa are Consumer Goods, based on current listings on Migrate Mate as of August 2026. Tampa's combination of a growing tourism economy, a busy convention calendar, and an expanding waterfront dining corridor keeps demand across those sectors consistently active throughout the year.
See All 313+ Chef Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Chef Jobs in Tampa