Chef Jobs in Tampa, FL
Chef jobs in Tampa are concentrated in Ybor City, Channelside, and Hyde Park, where the restaurant and hospitality scene draws steady year-round demand across full-service dining, hotels, and catering operations. Employers hiring right now include Marriott International, Wolfoods, and Legends Global. See the openings below and apply to the ones that match your experience.
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Showing 5 of 392+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 392+ Chef Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Chef Jobs in TampaChef Job Market in Tampa
Who's Hiring
- Marriott International51
- Wolfoods38
- Legends Global38
- Aramark25
- SACRED PEPPER25
Chef Jobs in Tampa: Frequently Asked Questions
How do I get a chef job in Tampa?
Focus your search on Tampa's densest hiring pockets: the hotel corridor along the Riverwalk, the independent and group-owned restaurants in Hyde Park and South Howard Avenue, and the expanding food and beverage programs inside Ybor City's entertainment venues. Resort and sports-venue accounts also hire heavily around Amalie Arena and the convention district. Candidates with banquet volume experience or a background in Gulf Coast seafood cuisine stand out in this market.
Which companies hire chefs in Tampa?
Tampa chef roles are posted by Marriott International, Wolfoods, and Legends Global and others right now, based on current listings on Migrate Mate as of November 2026. The hiring mix reflects Tampa's blend of independent restaurant groups, major hotel brands, and large-scale catering and events operators tied to the convention and sports entertainment economy.
Are there remote chef jobs in Tampa?
Remote work is rare for chef roles because the position is almost entirely hands-on and kitchen-based by nature. About 0% of chef openings tied to Tampa are remote or hybrid as of November 2026, which typically covers corporate food and beverage consulting, menu development, or culinary content roles rather than line or executive kitchen positions.
How can I get a chef job in Tampa with little or no experience?
The most realistic entry path in Tampa is starting as a line cook or prep cook at one of the city's high-volume hotel kitchens or casual dining groups, where structured training and shift variety help build skills quickly. Ybor City's busy weekend operations and the Riverwalk's hotel food and beverage departments regularly hire entry-level kitchen staff. Completing a culinary externship at a Tampa property and demonstrating reliability during high-volume service periods is what moves candidates into formal chef roles locally.
See All 392+ Chef Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Chef Jobs in Tampa