Chef Jobs in Las Vegas, NV
Chef jobs in Las Vegas are concentrated on the Strip, in Downtown Las Vegas, and in the Summerlin and Henderson corridors, with casino resorts, hotel restaurants, and high-volume entertainment venues driving consistent demand year-round. Employers hiring right now include MGM Resorts International, Wolfoods, and Westgate Resorts. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 73+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 73 Chef Jobs in Las Vegas
Find roles in Las Vegas that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Las Vegas
Who's Hiring
- MGM Resorts International14
- Wolfoods5
- Westgate Resorts5
- Caesars Entertainment5
- Sodexo3
Top Industries Hiring
- Food & Beverage
Chef Jobs in Las Vegas: Frequently Asked Questions
How do I get a chef job in Las Vegas?
Target casino resorts, hotel restaurant groups, and independent fine-dining operators on and around the Strip and in Downtown Las Vegas, where the highest concentration of openings sits. Familiarity with high-volume service, banquet operations, or a recognized cuisine specialty gives candidates a clear edge here. Applying directly through each property's careers page alongside job boards that list Las Vegas hospitality roles will give you the broadest coverage.
Which companies hire chefs in Las Vegas?
Las Vegas chef roles are posted by MGM Resorts International, Wolfoods, and Westgate Resorts and others right now, based on current listings on Migrate Mate as of November 2026. Las Vegas hiring skews heavily toward casino resort operators, luxury hotel groups, and celebrity-chef restaurant concepts that run multiple outlets under one roof.
Are there remote chef jobs in Las Vegas?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Las Vegas are remote or hybrid as of November 2026, and those positions tend to be in culinary consulting, menu development, or corporate nutrition planning rather than line or executive kitchen roles.
How can I get a chef job in Las Vegas with little or no experience?
The most realistic entry path in Las Vegas is starting as a prep cook or line cook at one of the large casino resort properties, which hire in volume and often promote from within. Employers like hotel food and beverage departments and high-volume buffet operations regularly bring on entry-level candidates, and completing a culinary program at the College of Southern Nevada strengthens a local application considerably.
Which industries hire the most chefs in Las Vegas?
Most chef openings in Las Vegas sit in Food & Beverage, per current listings on Migrate Mate as of November 2026. Las Vegas's economy is built around hospitality and entertainment, so casino resorts and convention-driven hotel properties consistently generate the largest share of local chef demand.
See All 73 Chef Jobs in Las Vegas
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