Chef Jobs in San Francisco, CA
Chef jobs in San Francisco are in strong demand, concentrated in the Mission District, Hayes Valley, and the Financial District across fine dining, hotel restaurants, and fast-growing food halls. Employers hiring right now include Bon Appétit, Lazy Bear, and Mina. Scan the live roles below and apply to whichever ones fit.
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Sous Chef Audition, Paid Day, Asian Fusion $40 per hour for audition
Think you can handle the heat? Must have Asian Fusion Culinary experience
We're hiring through a paid one-day audition. It's your chance to show us what you can do. Candidates who take part earn $40 per hour for the day.
Those who pass move on to the full sous chef role at $40 to $50 per hour, with room to grow into bigger and better things.
Asian Fusion, Office Dining: We're looking for an experienced sous chef to lead our kitchen and bring bold, creative Asian fusion dishes to life. The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. Strong leadership, organization, and a passion for quality are essential.
SOMA Area
Must have your own knives for audition
- Non Skid shoes
- Asian Fusion culinary background
- Audition Pays $40 per hour. If hired after audition $40 to $50 per hour.
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Who's Hiring
- Bon Appétit47
- Lazy Bear35
- Mina24
- 1 Hotels12
- Highgate12
Chef Jobs in San Francisco: Frequently Asked Questions
How do I get a chef job in San Francisco?
The strongest path into San Francisco's chef market is through its independent fine-dining restaurants, hotel properties along the Embarcadero and Union Square, and the city's expanding food hall and catering sectors. Candidates with a focus on California-driven cuisine, farm-to-table techniques, or specific cuisine expertise stand out. Targeting sous chef or line cook roles at well-regarded neighborhood restaurants in the Mission, Hayes Valley, or North Beach builds the local reputation that moves into head chef positions.
Which companies hire chefs in San Francisco?
Companies currently hiring chefs in San Francisco include Bon Appétit, Lazy Bear, and Mina, per current listings on Migrate Mate as of November 2026. San Francisco's hiring mix is broad, covering independent restaurant groups, major hotel brands, corporate dining programs at tech campuses, and event catering companies rooted in the Bay Area.
Are there remote chef jobs in San Francisco?
Yes, though only for a narrow slice of roles. Hands-on cooking positions are almost entirely on-site by nature, but menu consulting, culinary content creation, and virtual cooking instruction can be done remotely. About 25% of chef openings tied to San Francisco are remote or hybrid as of November 2026, reflecting how physically grounded most kitchen work is. The remote share is highest among corporate menu development and culinary education roles.
How can I get a chef job in San Francisco with little or no experience?
The most realistic entry path in San Francisco is through prep cook or kitchen assistant roles at the city's high-volume restaurant groups and hotel kitchens, which hire regularly and train on the job. Culinary programs at City College of San Francisco connect students directly to local employers through externships. Food hall concepts and catering companies in SoMa and the Dogpatch neighborhood are also known for bringing on candidates with strong work ethic over formal credentials.
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