Chef Jobs in San Francisco, CA
Chef jobs in San Francisco are in strong demand, concentrated in the Mission District, Hayes Valley, and the Financial District across fine dining, hotel restaurants, and fast-growing food halls. Employers hiring right now include Hyatt, Aramark, and Highgate. Scan the live roles below and apply to whichever ones fit.
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We are seeking an experienced Chef specializing in Chinese cuisine to lead our kitchen, which features a fast-casual menu of fresh, wok-cooked dishes. We are looking for someone with experience preparing dishes similar to those served in popular American Chinese restaurants, with a strong focus on consistency, speed, and flavor.
Responsibilities
- Prepare and cook Chinese-inspired entrées and side dishes in a high-volume kitchen.
- Operate commercial wok stations efficiently during service.
- Maintain food safety and sanitation standards.
- Assist with inventory management, ordering, and minimizing food waste.
Preferred Qualifications
- 3+ years of experience cooking American Chinese cuisine in a fast-paced restaurant.
- Experience preparing dishes such as:
- Beijing Beef
- Broccoli Beef
- Kung Pao Chicken
- Sweet & Sour Shrimp
- Honey Walnut Shrimp
- Chow Mein
- Fried Rice
- Strong wok cooking skills.
- Knowledge of commercial kitchen operations and food safety practices.
Pay: $22.00 - $25.00 per hour
Work Location: In person
We are seeking an experienced Chef specializing in Chinese cuisine to lead our kitchen, which features a fast-casual menu of fresh, wok-cooked dishes. We are looking for someone with experience preparing dishes similar to those served in popular American Chinese restaurants, with a strong focus on consistency, speed, and flavor.
Responsibilities
- Prepare and cook Chinese-inspired entrées and side dishes in a high-volume kitchen.
- Operate commercial wok stations efficiently during service.
- Maintain food safety and sanitation standards.
- Assist with inventory management, ordering, and minimizing food waste.
Preferred Qualifications
- 3+ years of experience cooking American Chinese cuisine in a fast-paced restaurant.
- Experience preparing dishes such as:
- Beijing Beef
- Broccoli Beef
- Kung Pao Chicken
- Sweet & Sour Shrimp
- Honey Walnut Shrimp
- Chow Mein
- Fried Rice
- Strong wok cooking skills.
- Knowledge of commercial kitchen operations and food safety practices.
Pay: $22.00 - $25.00 per hour
Work Location: In person
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Who's Hiring
- Hyatt21
- Aramark21
- Highgate21
- Yoeechee21Y
- Ivy Living21I
Top Industries Hiring
- Technology & Software
- Healthcare & Medical Services
Chef Jobs in San Francisco: Frequently Asked Questions
How do I get a chef job in San Francisco?
The strongest path into San Francisco's chef market is through its independent fine-dining restaurants, hotel properties along the Embarcadero and Union Square, and the city's expanding food hall and catering sectors. Candidates with a focus on California-driven cuisine, farm-to-table techniques, or specific cuisine expertise stand out. Targeting sous chef or line cook roles at well-regarded neighborhood restaurants in the Mission, Hayes Valley, or North Beach builds the local reputation that moves into head chef positions.
Which companies hire chefs in San Francisco?
Companies currently hiring chefs in San Francisco include Hyatt, Aramark, and Highgate, per current listings on Migrate Mate as of August 2026. San Francisco's hiring mix is broad, covering independent restaurant groups, major hotel brands, corporate dining programs at tech campuses, and event catering companies rooted in the Bay Area.
Are there remote chef jobs in San Francisco?
Yes, though only for a narrow slice of roles. Hands-on cooking positions are almost entirely on-site by nature, but menu consulting, culinary content creation, and virtual cooking instruction can be done remotely. About 0% of chef openings tied to San Francisco are remote or hybrid as of August 2026, reflecting how physically grounded most kitchen work is. The remote share is highest among corporate menu development and culinary education roles.
How can I get a chef job in San Francisco with little or no experience?
The most realistic entry path in San Francisco is through prep cook or kitchen assistant roles at the city's high-volume restaurant groups and hotel kitchens, which hire regularly and train on the job. Culinary programs at City College of San Francisco connect students directly to local employers through externships. Food hall concepts and catering companies in SoMa and the Dogpatch neighborhood are also known for bringing on candidates with strong work ethic over formal credentials.
Which industries hire the most chefs in San Francisco?
Most chef openings in San Francisco sit in Technology & Software and Healthcare & Medical Services, per current listings on Migrate Mate as of August 2026. San Francisco's concentration of acclaimed independent restaurants, major hotel properties, and well-funded corporate dining programs at nearby tech headquarters drives consistent demand for culinary talent across all experience levels.
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