Chef Jobs in Louisville, KY
Chef jobs in Louisville, Kentucky are concentrated in NuLu, the Highlands, and downtown's restaurant and hotel corridor, with strong demand across fine dining, hospitality groups, and food manufacturing. Employers actively posting right now include Levy, KFC, and FISD. See the openings below and apply to the ones that match your experience.
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The Gralehaus Sous Chef is responsible for the day to day operations of the kitchen. This includes but is not limited to overseeing service and food quality, staff training, maintenance of equipment and services, and oversight of health, sanitation, and cleanliness practices. The ideal chef must share our passion for slow food and seasonality.
Experience in a leadership role for at least 1 year is needed. Candidate must be confident, professional, and detail oriented. The Gralehaus sous chef will work directly with the Executive chef. Typical hours are from 7am to 4pm, however flexibility is appreciated. Hourly rate or salary is based on experience.
Job Type: Full-time
Pay: From $24.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Louisville, KY 40204 (Preferred)
Work Location: In person
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Who's Hiring
Chef Jobs in Louisville: Frequently Asked Questions
How do I get a chef job in Louisville?
The strongest path into Louisville's chef market runs through its independent restaurant scene in NuLu and the Highlands, its full-service hotels downtown, and the city's growing food and beverage manufacturing sector near the port and industrial corridor. Candidates who have worked high-volume service, can run a line under pressure, and have experience with Southern or farm-to-table menus tend to stand out with Louisville employers specifically.
Which companies hire chefs in Louisville?
Louisville chef roles are posted by Levy, KFC, and FISD and others right now, based on current listings on Migrate Mate as of September 2026. The local market includes a mix of independent restaurant groups, convention hotel properties, and institutional food service operations tied to Louisville's healthcare and university campuses.
Are there remote chef jobs in Louisville?
Yes, but they are rare. Hands-on kitchen roles are inherently on-site, so remote options are limited to a narrow slice of the profession. About 0% of chef openings tied to Louisville are remote or hybrid as of September 2026, and those positions tend to involve culinary consulting, menu development, or food content work rather than line or kitchen management roles.
How can I get a chef job in Louisville with little or no experience?
The most realistic entry point in Louisville is a prep cook or line cook position at one of the city's high-volume casual dining or hotel properties, where kitchens train up from within. Louisville's culinary program at Sullivan University also has employer partnerships that connect students to local kitchens before graduation. Showing familiarity with Southern cuisine, bourbon-influenced menus, or farm-to-table prep gives entry-level candidates a local edge.
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