Restaurant Manager Jobs in Kentucky
Restaurant Manager jobs in Kentucky concentrate in the state's hospitality, tourism, and entertainment sectors, with strong demand at every level from assistant manager to multi-unit director. Louisville, Lexington, and Bowling Green are the most active hiring markets, where well-established employers like Yum! Brands, Darden Restaurants, and Churchill Downs Incorporated maintain significant operations across full-service, fast casual, and event dining. The most in-demand specialties are full-service dining management, quick-service operations, and catering or event venue management. Find a role that fits below and apply directly.
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Showing 5 of 156+ Restaurant Manager jobs
Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
See All 156+ Restaurant Manager Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Restaurant Manager Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
- Taco Bell36
- Wendy's24
- Burger King22
- Bob Evans Restaurants13
- Bojangles'12
What Kentucky Employers Look For
The qualifications that appear most often in restaurant manager jobs across Kentucky.
- Proven food service management experience with ServSafe Manager Certification recognized in Kentucky
- Experience overseeing daily restaurant operations including staffing, inventory, and cost controls
- Ability to recruit, train, and schedule front-of-house and back-of-house teams effectively
- Demonstrated success meeting or exceeding guest satisfaction and sales targets
- Familiarity with Kentucky Department of Public Health food safety regulations and inspections
- Strong proficiency with point-of-sale systems and restaurant management software platforms
Restaurant Manager Jobs in Kentucky: Frequently Asked Questions
How do you become a restaurant manager in Kentucky?
Most Kentucky restaurant managers move into the role after several years of front-of-house or kitchen experience, often starting as a shift lead or assistant manager. Kentucky does not require a state-issued manager license, but employers consistently expect a ServSafe Manager Certification, which is accredited by the American National Standards Institute and widely accepted by Kentucky health departments. An associate or bachelor's degree in hospitality management strengthens your candidacy, particularly at full-service and upscale dining concepts.
Which companies hire restaurant managers in Kentucky?
Employers hiring restaurant managers in Kentucky right now include Taco Bell, Wendy's, and Burger King, based on current listings on Migrate Mate as of July 2026. Kentucky's concentration of corporate headquarters, tourism destinations, and a growing food and beverage scene means both large multi-unit chains and independent operators post manager openings throughout the year.
Which Kentucky cities have the most restaurant manager jobs?
Louisville, Lexington, and Florence have the most restaurant manager openings in Kentucky. Louisville leads because of its dense concentration of corporate dining brands, major hotels, and entertainment venues tied to events like the Kentucky Derby, while Lexington's university population and Bowling Green's manufacturing-driven workforce support active restaurant markets that keep management demand steady year-round.
Are there remote restaurant manager jobs in Kentucky?
Yes, but they're rare. Restaurant management is fundamentally an on-site role requiring direct oversight of staff, guests, and daily operations. About 0% of restaurant manager openings tied to Kentucky are remote or hybrid as of July 2026, and those positions tend to involve corporate training, multi-unit consulting, or regional oversight roles rather than hands-on floor management.
How can I get hired as a restaurant manager in Kentucky with little or no experience?
The most realistic entry path is to apply for assistant manager or shift supervisor roles at high-volume Kentucky locations, particularly with multi-unit operators like Yum! Brands in Louisville, which runs structured management trainee programs. Moving laterally from a strong server, bartender, or kitchen lead role at an independent or chain restaurant is common. Earning a ServSafe Manager Certification before you apply and completing a hospitality management program at a Kentucky community college gives you a measurable edge over candidates without credentials.
Where can I find and apply to restaurant manager jobs in Kentucky?
You can find and apply to restaurant manager jobs in Kentucky on Migrate Mate, which lists current Kentucky openings across the state. Search the available roles, find the ones that fit your experience and location, and apply directly to each employer through the listing.
See All 156+ Restaurant Manager Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs