Restaurant Manager Jobs in Kentucky
Restaurant Manager jobs in Kentucky concentrate in the state's hospitality, tourism, and entertainment sectors, with strong demand at every level from assistant manager to multi-unit director. Louisville, Lexington, and Bowling Green are the most active hiring markets, where well-established employers like Yum! Brands, Darden Restaurants, and Churchill Downs Incorporated maintain significant operations across full-service, fast casual, and event dining. The most in-demand specialties are full-service dining management, quick-service operations, and catering or event venue management. Find a role that fits below and apply directly.
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Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
- Actively participate in the career growth of hourly team members.
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Minimum Requirements:
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Preferred Requirements:
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
- Actively participate in the career growth of hourly team members.
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Minimum Requirements:
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Preferred Requirements:
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
See All 76 Restaurant Manager Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Restaurant Manager Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants13
- Bob Evans Restaurants13
- Dunkin'10
- Cracker Barrel4
- Manna3
What Kentucky Employers Look For
The qualifications that appear most often in restaurant manager jobs across Kentucky.
- Proven food service management experience with ServSafe Manager Certification recognized in Kentucky
- Experience overseeing daily restaurant operations including staffing, inventory, and cost controls
- Ability to recruit, train, and schedule front-of-house and back-of-house teams effectively
- Demonstrated success meeting or exceeding guest satisfaction and sales targets
- Familiarity with Kentucky Department of Public Health food safety regulations and inspections
- Strong proficiency with point-of-sale systems and restaurant management software platforms
Restaurant Manager Jobs in Kentucky: Frequently Asked Questions
How do you become a restaurant manager in Kentucky?
Most Kentucky restaurant managers move into the role after several years of front-of-house or kitchen experience, often starting as a shift lead or assistant manager. Kentucky does not require a state-issued manager license, but employers consistently expect a ServSafe Manager Certification, which is accredited by the American National Standards Institute and widely accepted by Kentucky health departments. An associate or bachelor's degree in hospitality management strengthens your candidacy, particularly at full-service and upscale dining concepts.
Which companies hire restaurant managers in Kentucky?
Employers hiring restaurant managers in Kentucky right now include Cook Out Restaurants, Bob Evans Restaurants, and Dunkin', based on current listings on Migrate Mate as of September 2026. Kentucky's concentration of corporate headquarters, tourism destinations, and a growing food and beverage scene means both large multi-unit chains and independent operators post manager openings throughout the year.
Which Kentucky cities have the most restaurant manager jobs?
Louisville, Lexington, and Florence have the most restaurant manager openings in Kentucky. Louisville leads because of its dense concentration of corporate dining brands, major hotels, and entertainment venues tied to events like the Kentucky Derby, while Lexington's university population and Bowling Green's manufacturing-driven workforce support active restaurant markets that keep management demand steady year-round.
Are there remote restaurant manager jobs in Kentucky?
Yes, but they're rare. Restaurant management is fundamentally an on-site role requiring direct oversight of staff, guests, and daily operations. About 0% of restaurant manager openings tied to Kentucky are remote or hybrid as of September 2026, and those positions tend to involve corporate training, multi-unit consulting, or regional oversight roles rather than hands-on floor management.
How can I get hired as a restaurant manager in Kentucky with little or no experience?
The most realistic entry path is to apply for assistant manager or shift supervisor roles at high-volume Kentucky locations, particularly with multi-unit operators like Yum! Brands in Louisville, which runs structured management trainee programs. Moving laterally from a strong server, bartender, or kitchen lead role at an independent or chain restaurant is common. Earning a ServSafe Manager Certification before you apply and completing a hospitality management program at a Kentucky community college gives you a measurable edge over candidates without credentials.
Where can I find and apply to restaurant manager jobs in Kentucky?
You can find and apply to restaurant manager jobs in Kentucky on Migrate Mate, which lists current Kentucky openings across the state. Search the available roles, find the ones that fit your experience and location, and apply directly to each employer through the listing.
See All 76 Restaurant Manager Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs