Food Service Manager Jobs in Los Angeles, CA
Food Service Manager jobs in Los Angeles are in strong demand, concentrated in Hollywood, Downtown LA, and the Westside across hotel and resort dining, entertainment venue catering, healthcare foodservice, and fast-casual chains. Employers hiring right now include UCLA Health, Areas, and Aramark. See the openings below and apply to the ones that match your experience.
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Do you thrive in a fast-paced restaurant environment where your energy, positivity, and attention to detail make a real impact? If so, Cafe Vida is looking for a part-time Restaurant Service Associate - Food Runner to join our team in Pacific Palisades, CA. This is an exciting opportunity to build your hospitality skills, work alongside passionate professionals, and be a valued part of a restaurant that puts people first. Submit your application today!
Pay: We offer our part-time Restaurant Service Associate - Food Runner a competitive wage of $18.47 per hour and the opportunity to work in a positive, team-oriented setting that values hard work, professionalism, and genuine hospitality.
WHAT WE'RE ALL ABOUT
We pride ourselves on serving not just food but a memorable experience. With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings. Our mission is to foster a passionate, service-oriented culture where every team member is valued. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.
WHAT WE'RE LOOKING FOR
If you meet the following criteria, we want you as our Restaurant Service Associate - Food Runner!
- Very outgoing and friendly personality
- Ability to carry up to three plates safely and efficiently
- Team-oriented mindset
- Ability to work well under pressure while maintaining composure
We're especially interested in candidates who love the hospitality industry and are always willing to go above and beyond to create exceptional guest experiences.
DAY-TO-DAY
In this part-time role, you'll work closely with the kitchen and front-of-house teams, deliver food accurately and efficiently, carry multiple plates with confidence, and help maintain a seamless flow of service. Your ability to stay organized, communicate effectively, and remain composed during busy periods will contribute directly to the success of the team and the satisfaction of every guest.
Join a team that values positive attitudes, strong work ethic, and genuine hospitality! Our initial application process is fast, easy, and mobile-friendly. Submit your application today!
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Find Food Service Manager JobsFood Service Manager Job Market in Los Angeles
Who's Hiring
- UCLA Health13

- Areas7

- Aramark7

- Wolfoods7

- CAFE VIDA7

Food Service Manager Jobs in Los Angeles: Frequently Asked Questions
How do I get a food service manager job in Los Angeles?
Focus on the sectors driving the most hiring in Los Angeles: hotel dining along the Wilshire corridor and Beverly Hills, entertainment venue catering in Hollywood and Burbank, and hospital foodservice across medical campuses in Boyle Heights and Mid-Wilshire. Candidates with a ServSafe Manager certification, experience managing high-volume kitchens, and familiarity with union labor environments common in LA hospitality stand out most in this market.
Which companies hire food service managers in Los Angeles?
Companies currently hiring food service managers in Los Angeles include UCLA Health, Areas, and Aramark, per current listings on Migrate Mate as of November 2026. Los Angeles draws a wide range of employer types, from luxury hotel groups and stadium concessionaires to large hospital systems and studio lot cafeteria operators.
Are there remote food service manager jobs in Los Angeles?
Yes, though it is rare, since most food service manager roles require on-site supervision of kitchen staff, inventory, and daily operations. About 0% of food service manager openings tied to Los Angeles are remote or hybrid as of November 2026, typically covering corporate dining account management or regional oversight roles. Those hybrid positions are most common with contract food management companies operating across multiple LA-area sites.
How can I get a food service manager job in Los Angeles with little or no experience?
The most realistic entry path in Los Angeles is moving into a shift supervisor or lead line role at a high-volume quick-service or fast-casual restaurant, then stepping up internally. Large LA operators in areas like Koreatown, Culver City, and the South Bay regularly promote from within. A ServSafe certification and basic food cost tracking experience accelerate that transition and signal readiness to local hiring managers.
See All 72 Food Service Manager Jobs in Los Angeles
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