Restaurant Operations Management Jobs in California

Restaurant Operations Management jobs in California are among the most active in the nation, concentrated in full-service dining groups, fast-casual chains, hospitality conglomerates, and contract food service, with openings at every level from shift supervisor through regional director. Los Angeles, San Francisco, and San Diego account for the largest share of postings, anchored by employers such as Darden Restaurants, Compass Group, and Sodexo, all of which maintain substantial California operations. Demand is strongest for candidates with multi-unit oversight experience, food safety compliance expertise, and P&L management skills. Find a role that fits below and apply directly.

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Overview

Open roles30+
Top employerKFC
Top citySan Diego, CA
Cities hiring18
Work type100% On-site
Top industryFood

Showing 5 of 30+ Restaurant Operations Management jobs

DoorDash
Director, Restaurant Ads & Promotions - Strategy & Operations
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DoorDash
Added 3w ago
Director, Restaurant Ads & Promotions - Strategy & Operations
DoorDash
Los Angeles, California
Strategy & Corporate Development
Project & Program Management
Partnerships & Business Development
Business Strategy
Business Development
$197k - $290k/yr
On-Site
None
10,000+

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Sweetgreen
Restaurant General Manager
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Sweetgreen
Added 6d ago
Restaurant General Manager
Sweetgreen
San Jose, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$80k - $100k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
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Sweetgreen
Added 1w ago
Restaurant General Manager
Sweetgreen
San Diego, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$72k - $88k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
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Sweetgreen
Added 3mo ago
Restaurant General Manager
Sweetgreen
Studio City, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$75k - $90k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
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Sweetgreen
Added 3mo ago
Restaurant General Manager
Sweetgreen
Marina del Rey, California
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Project & Program Management
Hospitality Management
$80k - $90k/yr
On-Site
None
1,001-5,000

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Restaurant Operations Management Jobs by City in California

Where California roles are concentrated, by current openings.

San Diego
9 jobs
Chula Vista
3 jobs
El Cajon
3 jobs
Bonita
1 jobs
Campbell
1 jobs
Coronado
1 jobs
Emeryville
1 jobs
Imperial Beach
1 jobs
Lakeside
1 jobs

Restaurant Operations Management Job Market in California

A snapshot from current California openings, updated as new roles post.

Who's Hiring

  • KFC
    KFC20
  • Sweetgreen
    Sweetgreen9
  • DoorDash
    DoorDash1

Top Industries Hiring

  • Food & Beverage20
  • Hospitality & Tourism20
  • Technology & Software1

What California Employers Look For

The qualifications that appear most often in restaurant operations management jobs across California.

  • ServSafe Food Manager certification required or must obtain before start date
  • Proven multi-unit or high-volume restaurant management experience in California markets
  • Demonstrated ability to manage P&L, labor costs, and food cost percentages
  • Strong knowledge of California labor law including meal and rest break compliance
  • Experience recruiting, scheduling, and developing hourly and supervisory staff
  • Familiarity with point-of-sale systems and restaurant operations reporting platforms

Restaurant Operations Management Jobs in California: Frequently Asked Questions

How do you become a restaurant operations management in California?

Most California employers require a combination of progressive restaurant management experience and a food safety credential, typically the ServSafe Food Manager certification, which is recognized statewide. California does not issue a separate state license for restaurant managers, but employers in the state consistently expect this credential alongside experience in high-volume environments. A degree in hospitality management or business can strengthen applications, and many regional employers look for candidates who have managed teams under California-specific labor regulations.

How much do restaurant operations managements make in California?

Restaurant operations managements in California earn a median of about $78,260 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $47,690 for the lowest 10% to over $127,340 for the top 10%. Pay rises with experience, specialty, and employer.

Which companies hire restaurant operations managements in California?

Employers hiring restaurant operations managements in California right now include KFC, Sweetgreen, and DoorDash, based on current listings on Migrate Mate as of June 2026. California's density of large hospitality groups, university dining programs, and corporate food service contracts makes it one of the most diverse hiring environments for this role in the country.

Which California cities have the most restaurant operations management jobs?

San Diego, Chula Vista, and El Cajon have the highest concentration of restaurant operations management openings in California. Los Angeles leads because of its sheer volume of full-service, fast-casual, and hotel dining concepts, while San Francisco's corporate dining and tourism sectors drive demand, and San Diego's resort corridor and growing food hall scene support a steady pipeline of multi-unit management roles.

Are there remote restaurant operations management jobs in California?

Yes, but they are rare. Restaurant operations management is an inherently on-site role, requiring physical presence across dining rooms, kitchens, and staff floors. About 0% of restaurant operations management openings tied to California are remote or hybrid as of June 2026, and those positions are almost exclusively in corporate support functions such as training, curriculum development, or regional compliance auditing rather than active unit management.

How can I get hired as a restaurant operations management in California with little or no experience?

The most realistic entry path is starting as an assistant manager or shift lead at a high-volume California location and moving into a management development program. Large California operators such as Compass Group and Sodexo run structured manager-in-training programs open to candidates with limited formal management experience. Earning a ServSafe Food Manager certification before applying signals readiness, and lateral moves from front-of-house supervisor or kitchen manager roles are common stepping stones that California hiring managers recognize.

Where can I find and apply to restaurant operations management jobs in California?

You can find and apply to restaurant operations management jobs in California on Migrate Mate, which lists current openings across the state. Find the roles that fit your experience and location, then apply directly to each listing.

See All 30 Restaurant Operations Management Jobs in California

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