Chef Concierge Jobs in California
Chef Concierge jobs in California are among the most active in the country, concentrated in luxury hospitality, high-end residential real estate, and private club management, with openings at every level from entry-level guest services to senior head concierge. The largest hiring markets are Los Angeles, San Francisco, and San Diego, where properties like The Beverly Hills Hotel, Four Seasons Hotels and Resorts, and Ritz-Carlton regularly staff these roles. Demand is strongest for concierges with expertise in VIP guest relations, local experience curation, and multilingual service. Find a role that fits below and apply directly.
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Omni La Costa Resort & Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.
At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.
Sous Chef
Overview:
The Sous Chef will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Executive Sous Chef. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Order and receive ingredients and culinary supplies.
- Consistently conduct departmental line-ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month end inventory of all products.
- Ensure work areas are set no less than 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Assist in producing and plating plates.
- Prepare and properly store food items for advanced production.
- Report any maintenance or security problems to the appropriate department promptly.
- Sets a positive example for guest relations - both internal and external guests.
Qualifications:
- Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualify and performance standards.
- Ability to update and maintain inventory.
- Self motivated, and ability to work with limited supervision.
- Must have passion for profession.
- Must possess or be able to obtain a Food Handlers' Certification within 30 days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni La Costa Resort & Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.
At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.
Sous Chef
Overview:
The Sous Chef will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Executive Sous Chef. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Order and receive ingredients and culinary supplies.
- Consistently conduct departmental line-ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month end inventory of all products.
- Ensure work areas are set no less than 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Assist in producing and plating plates.
- Prepare and properly store food items for advanced production.
- Report any maintenance or security problems to the appropriate department promptly.
- Sets a positive example for guest relations - both internal and external guests.
Qualifications:
- Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualify and performance standards.
- Ability to update and maintain inventory.
- Self motivated, and ability to work with limited supervision.
- Must have passion for profession.
- Must possess or be able to obtain a Food Handlers' Certification within 30 days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 132+ Chef Concierge Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
Find Chef Concierge JobsChef Concierge Jobs by City in California
Where California roles are concentrated, by current openings.
Chef Concierge Job Market in California
A snapshot from current California openings, updated as new roles post.
Who's Hiring
- Sodexo14
- Chef Robotics11
- Eataly6
- Eataly Silicon Valley6
- Troon6
Top Industries Hiring
- Food & Beverage31
- Hospitality & Tourism30
- Technology & Software18
- Retail16
- Sports & Recreation9
What California Employers Look For
The qualifications that appear most often in chef concierge jobs across California.
- Minimum two years of concierge or front office experience at a luxury California property
- Active membership with Les Clefs d'Or USA or working toward associate certification
- Demonstrated knowledge of California destinations, dining, entertainment, and local vendor networks
- Proficiency with property management systems such as Opera or a comparable hospitality platform
- Fluency in a second language, with Spanish or Mandarin preferred by many California employers
- Strong written and verbal communication skills for coordinating with high-net-worth guests and VIP clients
Chef Concierge Jobs in California: Frequently Asked Questions
How do you become a chef concierge in California?
The most direct path is building experience in luxury hospitality through front office or guest services roles at a California hotel or resort, then pursuing membership with Les Clefs d'Or USA, the professional association that sets the standard for senior concierge roles nationwide. California does not require a state-issued license to work as a concierge, but Les Clefs d'Or membership, which requires employer sponsorship and a passing assessment, is the credential most valued by luxury California properties for head concierge positions.
How much do chef concierges make in California?
Chef concierges in California earn a median of about $43,560 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $36,750 for the lowest 10% to over $60,360 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire chef concierges in California?
Employers hiring chef concierges in California right now include Sodexo, Chef Robotics, and Eataly, based on current listings on Migrate Mate as of June 2026. California's concentration of Forbes Five-Star properties and private members clubs means these openings are typically with full-service luxury operators rather than limited-service brands.
Which California cities have the most chef concierge jobs?
The cities with the most chef concierge openings in California are Los Angeles, San Francisco, and Carlsbad. Los Angeles and San Francisco anchor the market because of their density of luxury hotels, private clubs, and high-net-worth residential buildings, while San Diego draws consistent openings through its resort corridor and convention-driven hospitality sector.
Are there remote chef concierge jobs in California?
Yes, but they're rare. About 0% of chef concierge openings tied to California are remote or hybrid as of June 2026, reflecting the fundamentally in-person nature of the role. The portions most likely to shift to remote or hybrid arrangements are back-office coordination, reservation management, and itinerary planning for properties that separate guest-facing duties from logistics work.
How can I get hired as a chef concierge in California with little or no experience?
The most realistic entry point is a front desk agent or guest services associate role at a California hotel, where you build the local knowledge and vendor relationships the chef concierge role requires. Large California operators like Four Seasons, Marriott's luxury collection properties, and Hilton's Waldorf Astoria portfolio run structured hospitality development programs that move associates into concierge desks. Pursuing an associate membership application with Les Clefs d'Or USA early signals seriousness to hiring managers, even before you qualify for full membership.
Where can I find and apply to chef concierge jobs in California?
You can find and apply to chef concierge jobs in California on Migrate Mate, which lists current California openings across luxury hotels, private clubs, and residential properties. Find the roles that fit your experience and location, then apply directly to each employer through the listing.
See All 132+ Chef Concierge Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
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