Chef Concierge Jobs in New York
Chef Concierge jobs in New York represent one of the most active luxury hospitality markets in the country, concentrated in five-star hotels, private members clubs, and high-end residential buildings across Manhattan, the Hamptons, and White Plains, with openings at every level from front-desk concierge to lead chef concierge. Major names with a lasting presence in New York include The Plaza Hotel, Mandarin Oriental, and Four Seasons Hotel New York. The most in-demand specialties are private dining coordination, VIP guest services, and culinary event management. Find a role that fits below and apply directly.
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Showing 5 of 73+ Chef Concierge jobs
Job brief:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation and design of all food menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Be able to handle high banquet volumes.
- Have serve safe certificate (preferably).
- Nassau county food handlers (preferably).
Requirements and skills:
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.
About The Muttontown Club:
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!
Job brief:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation and design of all food menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Be able to handle high banquet volumes.
- Have serve safe certificate (preferably).
- Nassau county food handlers (preferably).
Requirements and skills:
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.
About The Muttontown Club:
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!
See All 73 Chef Concierge Jobs in New York
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Find Chef Concierge JobsChef Concierge Jobs by City in New York
Where New York roles are concentrated, by current openings.
Chef Concierge Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Sodexo8
- Eataly Silicon Valley7
- Eataly5
- Aramark3
- Hamister Group3
Top Industries Hiring
- Food & Beverage17
- Retail15
- Hospitality & Tourism9
- Education5
- Healthcare & Medical Services5
What New York Employers Look For
The qualifications that appear most often in chef concierge jobs across New York.
- Minimum two years of concierge or guest services experience in a New York luxury property
- Active Les Clefs d'Or membership or eligibility to join the New York chapter preferred
- Demonstrated knowledge of New York dining, cultural venues, and luxury vendor networks
- Strong written and verbal communication skills for high-profile guest and vendor interactions
- Proficiency with property management systems such as Opera or comparable hotel software
- Ability to work flexible shifts including weekends and holidays in a fast-paced environment
Chef Concierge Jobs in New York: Frequently Asked Questions
How do you become a chef concierge in New York?
The most direct path is to build experience in New York's luxury hotel or private club sector, typically starting in front-of-house or guest services roles at a four- or five-star property. There is no state-issued license required, but membership in Les Clefs d'Or USA, which has an active New York chapter, is the recognized professional credential that most Manhattan and Hamptons luxury employers expect at the chef concierge level. A hospitality management degree strengthens your candidacy.
How much do chef concierges make in New York?
Chef concierges in New York earn a median of about $57,570 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $38,820 for the lowest 10% to over $63,880 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire chef concierges in New York?
Employers hiring chef concierges in New York right now include Sodexo, Eataly Silicon Valley, and Eataly, based on current listings on Migrate Mate as of June 2026. New York's concentration of internationally branded luxury hotels and members-only residential towers means hiring activity is especially consistent in Midtown Manhattan and along the Upper East Side corridor.
Which New York cities have the most chef concierge jobs?
New York, Brooklyn, and Library Rd account for the most chef concierge openings in New York. Manhattan dominates because of its density of five-star hotels, private clubs, and luxury residential buildings, while smaller markets like White Plains and the Hamptons reflect demand from high-net-worth residential communities and boutique resort properties that rely on dedicated concierge staff year-round.
Are there remote chef concierge jobs in New York?
Yes, but they're rare. The chef concierge role is inherently on-site, requiring direct guest interaction, vendor relationships, and real-time coordination across a property. About 0% of chef concierge openings tied to New York are remote or hybrid as of June 2026, and those positions tend to be in concierge consulting or virtual guest services coordination rather than traditional hotel floor roles.
How can I get hired as a chef concierge in New York with little or no experience?
The most realistic entry point is a guest services agent or front desk role at a New York luxury hotel, where you build the vendor knowledge and service instincts the chef concierge position requires. Properties like Loews Hotels and Highgate Hotels, which operate multiple New York locations, hire entry-level guest services staff and promote from within. Completing a hospitality program at institutions like New York University or the Culinary Institute of America and pursuing a Les Clefs d'Or student affiliation gives you a concrete credential edge.
Where can I find and apply to chef concierge jobs in New York?
You can find and apply to chef concierge jobs in New York on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that match your experience and location, and apply directly to the employers posting them.
See All 73 Chef Concierge Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
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