Chef Concierge Jobs in Massachusetts
Chef Concierge jobs in Massachusetts are concentrated in Boston, Cambridge, and the North Shore, where luxury hotels, private clubs, and high-end residential buildings drive consistent demand at every level from entry-level concierge to senior chef concierge. Employers with a lasting presence in the state include Omni Hotels and Resorts, Four Seasons Hotel Boston, and The Ritz-Carlton Boston. The most in-demand specialties are personalized guest experience management, VIP services coordination, and curated dining and lifestyle programming. Find a role that fits below and apply directly.
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Minimum of 2 years professional experience ? Office Services, Concierge, or Reception related experience preferred.
Previous hotel/hospitality front-of-house experience is also welcome
Exceptional written and verbal communication skills, including the ability to communicate with all levels of staff, clients, and external professionals
Experience interacting with people at all levels, including senior management
Basic understanding of local building and fire codes, Fire Life Safety plans, and Environmental Health & Safety standards is welcome
Demonstrated ability to work independently and prioritize multiple tasks
Flexibility to perform job tasks outside of job description when necessary
High level of integrity and ethics, with the ability to maintain confidentiality
Strong working knowledge of Microsoft Office and Google Suite products
Pay: $20.00 - $25.00 per hour
Expected hours: 40.0 per week
Work Location: In person
See All 76 Chef Concierge Jobs in Massachusetts
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Find Chef Concierge JobsChef Concierge Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Chef Concierge Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring



Top Industries Hiring
- Retail
- Automotive
What Massachusetts Employers Look For
The qualifications that appear most often in chef concierge jobs across Massachusetts.
- Membership in Les Clefs d'Or or active application in progress preferred by luxury properties
- Minimum two to three years of concierge experience in a full-service hotel or private club
- Deep knowledge of Boston dining, cultural venues, and regional attractions
- Proficiency in property management and concierge software such as HotSOS or Royal Service
- Strong written and verbal communication skills for guest correspondence and vendor coordination
- Ability to work flexible schedules including evenings, weekends, and major holidays
Chef Concierge Jobs in Massachusetts: Frequently Asked Questions
How do you become a chef concierge in Massachusetts?
The most direct path is completing a hospitality management program at a Massachusetts institution such as Boston University's School of Hospitality Administration or Endicott College, then building experience in front-of-house roles at full-service hotels or private clubs. Massachusetts does not require a state-issued license for concierges, but membership or candidacy in Les Clefs d'Or USA is the recognized professional credential that major luxury properties in Boston actively seek when hiring at the chef concierge level.
Which companies hire chef concierges in Massachusetts?
Companies currently hiring chef concierges in Massachusetts include HARVARD PROTECTION SERVICES, Life Time, and YMCA of the North Shore, per current listings on Migrate Mate as of September 2026. Boston's concentration of luxury hotels, private residential towers, and members-only clubs makes it one of the more active markets in the Northeast for this role.
Which Massachusetts cities have the most chef concierge jobs?
Boston, Needham, and Burlington account for the most chef concierge openings in Massachusetts. Boston dominates because of its dense cluster of luxury and upper-upscale hotels, while Cambridge draws openings tied to corporate hospitality and university-adjacent private clubs, and North Shore communities like Salem and Newburyport see demand from boutique properties serving leisure travelers.
Are there remote chef concierge jobs in Massachusetts?
Yes, but they're rare. The chef concierge role is fundamentally on-site, requiring in-person guest interaction, local knowledge, and real-time coordination with vendors and hotel staff. About 17% of chef concierge openings tied to Massachusetts are remote or hybrid as of September 2026, and those positions typically involve phone or virtual concierge support roles rather than traditional lobby-based guest services.
How can I get hired as a chef concierge in Massachusetts with little or no experience?
The most realistic entry path is starting as a concierge associate or guest services agent at a Boston-area full-service hotel, then building toward chef concierge through internal promotion. Large Massachusetts properties including those managed by Omni, Marriott, and Hilton run structured front-office development tracks open to candidates without direct concierge experience. Guest services agent, front desk agent, and bell captain roles are the most common lateral moves into the concierge career path, and completing a hospitality certificate through Boston University or enrolling as an Les Clefs d'Or candidate strengthens any application.
Where can I find and apply to chef concierge jobs in Massachusetts?
You can find and apply to chef concierge jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings across luxury hotels, private clubs, and residential properties. Find the roles that fit your experience and apply directly.
See All 76 Chef Concierge Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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