Sous Chef Jobs in Boston, MA
Sous chef jobs in Boston are in strong demand, concentrated in the Back Bay, South End, and Seaport District across fine dining, hotel food and beverage, and contract catering. Employers hiring right now include Legal Sea Foods, Barcelona Wine Bar, and GVG. Scan the live roles below and apply to whichever ones fit.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
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Find Sous Chef JobsSous Chef Job Market in Boston
Who's Hiring
Top Industries Hiring
- Retail
Sous Chef Jobs in Boston: Frequently Asked Questions
How do I get a sous chef job in Boston?
Focus your search on Boston's densest hiring pockets: the Seaport's hotel and event venues, the South End's independent fine-dining scene, and Back Bay's upscale restaurant groups. Corporate dining and university food service operations across Fenway and Longwood also hire regularly. Candidates with a proven catering or banquet background stand out in Boston's event-heavy market, and experience with local, seasonal New England ingredients gives you a clear edge.
Which companies hire sous chefs in Boston?
Boston sous chef roles are posted by Legal Sea Foods, Barcelona Wine Bar, and GVG and others right now, based on current listings on Migrate Mate as of November 2026. The local market is a mix of independent restaurant groups, major hotel brands anchored in the Seaport and Back Bay, and large contract dining operators serving Boston's hospitals, universities, and corporate campuses.
Are there remote sous chef jobs in Boston?
Yes, but they're rare since sous chef work is almost entirely hands-on and kitchen-based. About 12% of sous chef openings tied to Boston are remote or hybrid as of November 2026, and those roles typically involve menu development, recipe testing coordination, or culinary training oversight rather than daily line work.
How can I get a sous chef job in Boston with little or no experience?
The most realistic entry path in Boston is starting as a line cook or prep cook at one of the city's mid-volume restaurant groups or hotel kitchens in the Seaport or Back Bay, then moving up internally. Boston's large hospital and university dining operations, including those along the Longwood Medical Area corridor, also hire entry-level kitchen staff and promote from within, making them strong targets for candidates building toward a sous chef role.
Which industries hire the most sous chefs in Boston?
Boston sous chef roles concentrate in Retail, based on current listings on Migrate Mate as of November 2026. Boston's dense mix of luxury hotels, a nationally recognized independent restaurant scene, and one of the country's largest concentrations of hospitals and universities keeps demand across all three sectors consistently active.
Related Jobs in Massachusetts
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