Senior Level Food Production Worker Jobs
Senior level food production worker jobs place experienced professionals in charge of line operations, quality standards, and the teams that keep production running at scale. Most openings are on-site, concentrated in Consulting & Professional Services, Education, and Food & Beverage, with employers like Burns & McDonnell, Oklahoma State University, and Ferrero hiring at this level now.
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Showing 5 of 19+ Senior Level Food Production Worker jobs
Tasks
- Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits, GFSI audits and other necessary activities
- Review and approve product specification attributes related to food safety and quality for assigned products or categories
- Collaborate with senior FSQ risk managers/colleagues, cross-functional teams and vendors to resolve guest complaints or other product issues
- Develop relationships and communicate FSQR guidance to cross-functional teams as needed
- Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized
- Create risk-based guidance, decision tools, and pre-established parameters that enable CFT partners to make informed choices earlier and reduce downstream rework
- Demonstrate how early risk identification can accelerate decision-making by resolving potential barriers before they impact commercialization timelines
- Focus on appropriate risk-based solutions to balance Food Safety and business related (e.g.) risks and to support a shared food safety culture
- Build Shared Accountability: Reinforce that food safety and quality are enterprise responsibilities, with FSQR providing expertise and governance while business partners share ownership for execution
- Ensure the accuracy and completeness of food safety and quality documentation in appropriate systems
- Provide project management throughout the project lifecycle process
- Communicate project progress, risks and issues in a timely manner to drive positive change when needed
- Perform any corrective actions and escalate with recommendations
- Ensure that any assigned projects maintain FSQR requirements and are completed in time
- Leverage food science and quality expertise and experience to support the implementation of food and beverage regulatory compliance initiatives, working with international cross-functional teams to develop and improve usability, relevance, and accuracy of compliance-related data and processes
- Manage, analyze, and resolve product data from internal sources and external vendors to identify impacted items and support compliance-related decisions
Required skills and experience
- 6+ years of experience in food safety, food quality assurance, supplier quality, or food supplier risk management.
- Experience conducting supplier qualification and ongoing monitoring, including reviewing GFSI-recognized certification audits, food safety programs, audit findings, and corrective action plans.
- Working knowledge of HACCP, preventive controls, GMPs, allergen management, and applicable food safety regulatory requirements.
- Experience reviewing food product specifications and evaluating food safety and quality risks associated with ingredients, finished products, or supplier processes.
- Ability to perform documented, risk-based assessments and recommend appropriate mitigation or escalation actions.
- Experience supporting cross-functional product development, supplier onboarding, formulation changes, or commercialization initiatives.
- Experience managing food safety or quality projects, tracking milestones, resolving issues, and coordinating corrective actions.
- Proficiency with Excel, Word, PowerPoint, SharePoint, and project management or document management tools.
Preferred skills and experience
- Experience with bakery products, ingredients, or bakery manufacturing environments.
- Experience using Bamboo Rose or comparable product lifecycle or supplier management systems.
- Experience supporting food labeling, product claims, or multi-market regulatory compliance initiatives.
- Experience creating risk-based decision tools, supplier scorecards, or standardized FSQR processes.
- Experience using approved AI tools for document analysis, reporting, or workflow optimization.
Tasks
- Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits, GFSI audits and other necessary activities
- Review and approve product specification attributes related to food safety and quality for assigned products or categories
- Collaborate with senior FSQ risk managers/colleagues, cross-functional teams and vendors to resolve guest complaints or other product issues
- Develop relationships and communicate FSQR guidance to cross-functional teams as needed
- Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized
- Create risk-based guidance, decision tools, and pre-established parameters that enable CFT partners to make informed choices earlier and reduce downstream rework
- Demonstrate how early risk identification can accelerate decision-making by resolving potential barriers before they impact commercialization timelines
- Focus on appropriate risk-based solutions to balance Food Safety and business related (e.g.) risks and to support a shared food safety culture
- Build Shared Accountability: Reinforce that food safety and quality are enterprise responsibilities, with FSQR providing expertise and governance while business partners share ownership for execution
- Ensure the accuracy and completeness of food safety and quality documentation in appropriate systems
- Provide project management throughout the project lifecycle process
- Communicate project progress, risks and issues in a timely manner to drive positive change when needed
- Perform any corrective actions and escalate with recommendations
- Ensure that any assigned projects maintain FSQR requirements and are completed in time
- Leverage food science and quality expertise and experience to support the implementation of food and beverage regulatory compliance initiatives, working with international cross-functional teams to develop and improve usability, relevance, and accuracy of compliance-related data and processes
- Manage, analyze, and resolve product data from internal sources and external vendors to identify impacted items and support compliance-related decisions
Required skills and experience
- 6+ years of experience in food safety, food quality assurance, supplier quality, or food supplier risk management.
- Experience conducting supplier qualification and ongoing monitoring, including reviewing GFSI-recognized certification audits, food safety programs, audit findings, and corrective action plans.
- Working knowledge of HACCP, preventive controls, GMPs, allergen management, and applicable food safety regulatory requirements.
- Experience reviewing food product specifications and evaluating food safety and quality risks associated with ingredients, finished products, or supplier processes.
- Ability to perform documented, risk-based assessments and recommend appropriate mitigation or escalation actions.
- Experience supporting cross-functional product development, supplier onboarding, formulation changes, or commercialization initiatives.
- Experience managing food safety or quality projects, tracking milestones, resolving issues, and coordinating corrective actions.
- Proficiency with Excel, Word, PowerPoint, SharePoint, and project management or document management tools.
Preferred skills and experience
- Experience with bakery products, ingredients, or bakery manufacturing environments.
- Experience using Bamboo Rose or comparable product lifecycle or supplier management systems.
- Experience supporting food labeling, product claims, or multi-market regulatory compliance initiatives.
- Experience creating risk-based decision tools, supplier scorecards, or standardized FSQR processes.
- Experience using approved AI tools for document analysis, reporting, or workflow optimization.
See All 19 Senior Level Food Production Worker Jobs
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Find JobsSenior Level Food Production Worker Job Market
Who's Hiring
Top Industries Hiring
- Consulting & Professional Services
- Education
- Food & Beverage
- Technology & Software
- Manufacturing
Senior Level Food Production Worker Jobs: Frequently Asked Questions
How do I get a senior level food production worker job?
Employers hiring at the senior level look for candidates who can own outcomes, not just execute tasks. That means demonstrating experience leading production lines, enforcing food safety protocols like HACCP and GMP, troubleshooting equipment or process failures, and mentoring junior workers. Highlighting cross-functional collaboration with quality, maintenance, and operations teams gives candidates a clear edge at this stage.
Which companies hire senior level food production workers?
Companies hiring senior level food production workers right now include Burns & McDonnell, Oklahoma State University, and Ferrero, based on current listings on Migrate Mate as of November 2026. Hiring at this level is driven by large-scale manufacturers, food and beverage processors, and consumer packaged goods companies with high-volume production environments that require experienced floor leadership.
Are there remote senior level food production worker jobs?
Yes, though most roles in food production are on-site by nature. About 40% of senior level food production worker openings are remote or hybrid as of November 2026, and those roles tend to be in production oversight, quality systems, or training functions rather than hands-on floor work. The majority of openings still require a physical facility presence.
What makes a food production worker role senior level?
Senior level food production worker roles are defined by ownership and scope. Where mid-level roles execute standard procedures under supervision, senior roles involve setting the pace for a shift or line, enforcing compliance with food safety regulations, troubleshooting process breakdowns independently, and developing or mentoring less experienced workers. The expectation is that a senior worker can lead a production area without close direction.
Which industries hire the most senior level food production workers?
Senior Level food production worker roles concentrate in Consulting & Professional Services, Education, and Food & Beverage, based on current listings on Migrate Mate as of November 2026. These sectors rely on consistent, high-volume output and strict regulatory compliance, which drives demand for experienced workers who can sustain quality and lead teams without constant oversight.