Food Service Specialist Jobs
Food Service Specialist jobs are open across hospitals, military installations, schools, and corporate dining facilities, from entry-level prep roles to senior nutrition services and catering management, with specializations in therapeutic diets, food safety compliance, and large-scale production. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 268+ Food Service Specialist jobs
Our added benefits for joining The Fresh Market team
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
About the Position::
- 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
- Must be at least 18 years of age.
- High school diploma or equivalent.
- Retail, culinary, and/or grocery experience.
- Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.
- Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
- Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
- Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
- Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
- Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary
- Follow all The Fresh Market standards, policies, and protocols
- Present self in a professional manner, including adhering to uniform standards
The Fresh Market offers a shift differential between the hours of 12 am – 5 am of an additional $2.00 an hr.
At times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
- A passion for providing extraordinary service
- At least 18 years of age
- Experience in the retail, restaurant, or hospitality industries
- High School Diploma or equivalent
- Production Planning Software experience
- Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures
- Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
- Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
Our added benefits for joining The Fresh Market team
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
About the Position::
- 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
- Must be at least 18 years of age.
- High school diploma or equivalent.
- Retail, culinary, and/or grocery experience.
- Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.
- Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
- Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
- Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
- Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
- Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary
- Follow all The Fresh Market standards, policies, and protocols
- Present self in a professional manner, including adhering to uniform standards
The Fresh Market offers a shift differential between the hours of 12 am – 5 am of an additional $2.00 an hr.
At times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
- A passion for providing extraordinary service
- At least 18 years of age
- Experience in the retail, restaurant, or hospitality industries
- High School Diploma or equivalent
- Production Planning Software experience
- Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures
- Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
- Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
See All 268+ Food Service Specialist Jobs
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Find Food Service Specialist JobsFood Service Specialist Job Market
Who's Hiring
- Steritech45
- The Fresh Market19
- Affinity Group, Sales & Marketing19
- Aramark6
- State of Oklahoma6
Top Industries Hiring
- Food & Beverage
- Technology & Software
- Manufacturing
What Employers Look For
The qualifications that appear most often in food service specialist jobs.
- High school diploma or GED with one or more years of food service or institutional kitchen experience
- Current ServSafe Food Handler or Food Manager certification, or ability to obtain one within 30 days of hire
- Knowledge of HACCP principles and proper food storage, temperature control, and sanitation procedures
- Ability to operate commercial kitchen equipment including steam kettles, convection ovens, slicers, and tray assembly lines
- Experience preparing meals for therapeutic or modified diets such as renal, diabetic, low-sodium, or texture-modified menus
- Physical ability to stand for extended periods, lift up to 50 pounds, and work in hot or cold kitchen environments
Tips for Your Food Service Specialist Job Search
Highlight food safety certifications prominently
Put your ServSafe, HACCP, or state-issued food handler certifications near the top of your resume. Hiring managers in institutional and healthcare food service screen for these before reading anything else, so burying them in a skills list costs you interviews.
Tailor your resume to the setting
A hospital food service specialist role and a military dining facility role share a title but differ in expectations. Reframe your experience to match each setting, using language from the posting like 'therapeutic diets,' 'high-volume production,' or 'regulatory compliance' to mirror what the employer values.
Apply early to roles that fit
Migrate Mate lists food service specialist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that name specific diet protocols
Openings that list renal, diabetic, or texture-modified diets signal a healthcare or long-term care employer who needs specialized knowledge. If you have that background, apply to these first. They screen out generalist candidates quickly, so your specific experience becomes a real advantage.
Prepare for a practical skills demonstration
Many food service specialist interviews include a brief hands-on component or scenario question about portioning, temperature control, or tray line management. Refresh your knowledge of safe holding temperatures and production logs before the interview so you can answer confidently with specific examples.
Negotiate schedule and shift differential, not just base pay
Food service roles often come with evening, weekend, and holiday differentials that meaningfully affect your total compensation. When you receive an offer, ask about the full shift schedule and differential rates before accepting, since these vary widely across employers and settings.
Food Service Specialist Jobs: Frequently Asked Questions
Which companies are hiring the most food service specialists?
The most active employers for food service specialists right now are Steritech, The Fresh Market, and Affinity Group, Sales & Marketing, and the most openings are in Florida, Texas, and California, based on current listings on Migrate Mate as of November 2026. Healthcare systems, military contractors, and large school districts tend to post the highest volume of openings consistently.
How many food service specialist jobs are remote?
About 29% of food service specialist openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most roles in this field. Administrative functions like menu planning, nutrition analysis, and procurement coordination are the sub-areas most likely to offer any remote flexibility.
How do you become a food service specialist?
Start by earning a high school diploma and gaining hands-on experience in a commercial or institutional kitchen, whether through part-time work, vocational training, or a culinary program. Obtain a ServSafe certification, which most employers require. Build familiarity with large-scale meal preparation, therapeutic diet protocols, and sanitation standards, then apply to entry-level food service roles in hospitals, schools, or dining facilities to build your credentials progressively.
Can you get hired as a food service specialist with little experience?
Yes, many employers hire food service specialists with limited experience if you hold a current food handler certification and show comfort with institutional kitchen work. Highlight any volunteer cooking, school cafeteria shifts, or food bank experience on your resume. Roles in school districts and correctional facilities often provide structured on-the-job training and are more open to entry-level candidates than hospital or military settings.
What does the food service specialist interview process look like?
Most food service specialist interviews involve a screening call with HR, followed by an in-person interview with a food service director or kitchen supervisor. Expect questions about your experience with high-volume production, modified diets, and sanitation procedures. Some employers include a brief practical component where you demonstrate portioning accuracy or describe how you would handle a temperature log discrepancy. References from previous supervisors are typically checked before an offer is extended.
Where can I find and apply to food service specialist jobs?
You can find and apply to food service specialist jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your experience and preferred setting, then apply directly to each one that fits.
See All 268+ Food Service Specialist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Service Specialist Jobs