Grill Cook Visa Sponsorship Jobs in Arizona
Grill cook visa sponsorship jobs in Arizona are concentrated in the Phoenix metro, Tucson, and Scottsdale, where hotel chains, resort operators, and casual dining groups run high-volume kitchens year-round. Employers like Marriott, Hyatt, and regional steakhouse groups regularly hire kitchen staff across the state's growing hospitality corridor.
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Get Access To All JobsPRIMARY CITY/STATE:
Gilbert, Arizona
DEPARTMENT NAME:
Culinary & Nutrition-Hosp
WORK SHIFT:
Varied
JOB CATEGORY:
Facilities, Environmental Services, and Culinary
INTRODUCTION
Banner Health is honored to be recognized once again by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2026! This recognition for the last several years reflects Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Senior Cook you will prepare fresh hot foods for production and retail services. You may also assist in preparing and serving hot foods for patients, retail dining and other special events. Prior healthcare experience is a plus as well as high volume short order cook experience in a very fast paced environment. You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service.
You will feel welcomed, appreciated and part of a family immediately your first day! Shifts are primarily 11am - 730pm but may include an occasional earlier shift (for example 6am-230pm; 8am-430pm, etc). Schedules include weekend rotation and holidays. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential if/when applicable.
TOP PAY, EXCELLENT BENEFITS & FANTASTIC GROWTH OPPORTUNITY!
Make a difference in your life and Join Banner Now! Experience innovative technology and exceptional opportunities for growth and development at Banner Health's state-of-the-art hospital Banner Gateway Medical Center. With comprehensive electronic medical records, physician order entry, digital radiography and proprietary advanced patient monitoring, Banner Gateway provides you with the innovative resources you need to provide your patients with the best care possible. Our commitment to nursing excellence has enabled us to achieve Magnet™ recognition by the American Nurses Credentialing Center. Located near Phoenix in Gilbert, Ariz., Banner Gateway Medical Center offers 286 private rooms, 13 operating suites, a 46-bed emergency department and shares a campus with the Banner MD Anderson Cancer Center. Our WIS and NICU services support an average of 4,000 deliveries per year. Key specialties include oncology, obstetrics, bariatric surgery, emergency and other services that focus on meeting the changing needs of the dynamic and growing community we serve.
Banner MD Anderson Cancer Center Located in Gilbert, Ariz. (the Phoenix Metro area) on the Banner Gateway Campus, the center provides world-class care for oncology patients - both inpatient and outpatient - and has also brought leading oncology programs to the Banner Gateway campus including designation as a Stem Cell Transplant Center of Excellence and comprehensive Head & Neck cancer care. Our capabilities include five linear accelerator vaults, a brachytherapy vault, an advanced diagnostic imaging suite with PET/CT scan, more than 70 infusion bays, a cryopreservation lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes the electronic surveillance partnership in caring for the patient, where remote nurses have the ability to interact with patients via two-way audio-video to assist the bedside nurse with patient care.
Position Summary
This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.
CORE FUNCTIONS
-
Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.
-
Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets.
-
Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure.
-
Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.
-
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
-
Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair.
-
May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed.
-
Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments.
MINIMUM QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.
PREFERRED QUALIFICATIONS
Additional related education and/or experience preferred.
EEO Statement:
EEO/Disabled/Veterans
Our organization supports a drug-free work environment.
Privacy Policy:
Privacy Policy
PRIMARY CITY/STATE:
Gilbert, Arizona
DEPARTMENT NAME:
Culinary & Nutrition-Hosp
WORK SHIFT:
Varied
JOB CATEGORY:
Facilities, Environmental Services, and Culinary
INTRODUCTION
Banner Health is honored to be recognized once again by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2026! This recognition for the last several years reflects Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Senior Cook you will prepare fresh hot foods for production and retail services. You may also assist in preparing and serving hot foods for patients, retail dining and other special events. Prior healthcare experience is a plus as well as high volume short order cook experience in a very fast paced environment. You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service.
You will feel welcomed, appreciated and part of a family immediately your first day! Shifts are primarily 11am - 730pm but may include an occasional earlier shift (for example 6am-230pm; 8am-430pm, etc). Schedules include weekend rotation and holidays. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential if/when applicable.
TOP PAY, EXCELLENT BENEFITS & FANTASTIC GROWTH OPPORTUNITY!
Make a difference in your life and Join Banner Now! Experience innovative technology and exceptional opportunities for growth and development at Banner Health's state-of-the-art hospital Banner Gateway Medical Center. With comprehensive electronic medical records, physician order entry, digital radiography and proprietary advanced patient monitoring, Banner Gateway provides you with the innovative resources you need to provide your patients with the best care possible. Our commitment to nursing excellence has enabled us to achieve Magnet™ recognition by the American Nurses Credentialing Center. Located near Phoenix in Gilbert, Ariz., Banner Gateway Medical Center offers 286 private rooms, 13 operating suites, a 46-bed emergency department and shares a campus with the Banner MD Anderson Cancer Center. Our WIS and NICU services support an average of 4,000 deliveries per year. Key specialties include oncology, obstetrics, bariatric surgery, emergency and other services that focus on meeting the changing needs of the dynamic and growing community we serve.
Banner MD Anderson Cancer Center Located in Gilbert, Ariz. (the Phoenix Metro area) on the Banner Gateway Campus, the center provides world-class care for oncology patients - both inpatient and outpatient - and has also brought leading oncology programs to the Banner Gateway campus including designation as a Stem Cell Transplant Center of Excellence and comprehensive Head & Neck cancer care. Our capabilities include five linear accelerator vaults, a brachytherapy vault, an advanced diagnostic imaging suite with PET/CT scan, more than 70 infusion bays, a cryopreservation lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes the electronic surveillance partnership in caring for the patient, where remote nurses have the ability to interact with patients via two-way audio-video to assist the bedside nurse with patient care.
Position Summary
This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.
CORE FUNCTIONS
-
Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.
-
Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets.
-
Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure.
-
Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.
-
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
-
Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair.
-
May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed.
-
Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments.
MINIMUM QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.
PREFERRED QUALIFICATIONS
Additional related education and/or experience preferred.
EEO Statement:
EEO/Disabled/Veterans
Our organization supports a drug-free work environment.
Privacy Policy:
Privacy Policy
Grill Cook Job Roles in Arizona
See all 50+ Grill Cook Jobs in Arizona
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Search Grill Cook Jobs in ArizonaGrill Cook Jobs in Arizona: Frequently Asked Questions
Which visa types realistically apply to grill cook roles in Arizona?
Grill cook positions are generally not classified as specialty occupations, so H-1B visa, E-3 visa, and H-1B1 visas do not apply. The most realistic options are H-2B visa for temporary or seasonal kitchen work, J-1 visa for structured exchange programs through a designated sponsor organization, and OPT or CPT for F-1 students whose culinary or hospitality degree program permits relevant practical training.
Which companies sponsor visas for grill cooks in Arizona?
Large hotel and resort operators are the most active sponsors for kitchen roles in Arizona. Marriott, Hyatt, and Hilton properties across the Phoenix metro and Scottsdale have filed H-2B temporary labor certifications for culinary positions. Casino resorts operated by tribal gaming authorities, including those in the Salt River and Ak-Chin communities, also run sizable kitchen operations and may seek seasonal workers through formal channels.
How to find grill cook visa sponsorship jobs in Arizona?
Migrate Mate is a direct starting point for grill cook visa sponsorship jobs in Arizona, showing employers with verified sponsorship history filtered to the state. Because H-2B sponsorship depends on the employer demonstrating a temporary or seasonal need, focusing on Arizona resort and hotel groups in Scottsdale, Sedona, and the Phoenix metro gives you the strongest pool of employers who have gone through the certification process before.
Which cities in Arizona have the most grill cook sponsorship jobs?
Phoenix and Scottsdale account for the largest share of sponsored kitchen positions in Arizona, driven by convention hotels, golf resorts, and a dense concentration of full-service restaurants. Tucson's university population supports a steady restaurant and hospitality scene, while Sedona and Flagstaff attract seasonal resort traffic that can generate H-2B demand for grill and line cook roles during peak visitor periods.
Are there state-specific factors that affect grill cook visa sponsorship in Arizona?
Arizona's tourism-driven economy creates meaningful seasonal peaks, particularly around the cooler winter and spring months when resort occupancy in the Phoenix and Scottsdale areas climbs sharply. This seasonality is relevant because H-2B sponsorship requires the employer to document a temporary or seasonal need. Culinary students at institutions like the Scottsdale Culinary Institute's successor programs or Arizona State University's hospitality school may also access OPT or CPT placements with Arizona employers.
What is the prevailing wage for sponsored grill cook jobs in Arizona?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.