Corporate Chef Visa Sponsorship Jobs in Georgia
Corporate chef visa sponsorship jobs in Georgia are concentrated in Atlanta, where major hospitality groups, corporate campuses, and hotel brands like Marriott and Hilton operate large food service programs. Delta Air Lines, NCR, and other Fortune 500 companies headquartered in the metro area also maintain in-house culinary teams that periodically sponsor international talent.
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Get Access To All JobsAt Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!) are more than just words; they’re how we do things every day.
Now Hiring / Immediately Hiring:
Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Fogo de Chão provides reasonable accommodations to qualified applicants. If you need assistance or an accommodation during the application or interview process, please contact Human Resources at HRSupport@fogo.com.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!) are more than just words; they’re how we do things every day.
Now Hiring / Immediately Hiring:
Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Fogo de Chão provides reasonable accommodations to qualified applicants. If you need assistance or an accommodation during the application or interview process, please contact Human Resources at HRSupport@fogo.com.
Corporate Chef Job Roles in Georgia
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Search Corporate Chef Jobs in GeorgiaCorporate Chef Jobs in Georgia: Frequently Asked Questions
Which companies sponsor visas for corporate chefs in Georgia?
In Georgia, visa sponsorship for corporate chefs is most commonly found at large Atlanta-based employers with significant in-house dining programs. Marriott and Hilton properties, Delta Air Lines, and corporate campuses for companies like NCR and Cox Enterprises have historically supported culinary roles. Contract food service operators such as Aramark and Sodexo, which hold large Georgia accounts, also sponsor international culinary professionals periodically.
Which visa types realistically fit corporate chef roles in Georgia?
Corporate chef roles are generally considered specialty occupations requiring a culinary arts degree or equivalent, making H-1B visa a viable path when an employer is willing to sponsor. H-2B visa applies when the need is temporary or seasonal, subject to its annual cap. J-1 visa exchange visitor programs can support culinary training placements. F-1 students on OPT may also work in qualifying corporate chef roles related to their field of study.
How to find corporate chef visa sponsorship jobs in Georgia?
Migrate Mate is the most direct way to search for corporate chef visa sponsorship jobs in Georgia, as it surfaces employers with verified sponsorship filing history specific to culinary and hospitality roles in the state. Filtering by city lets you focus on Atlanta, where the highest concentration of corporate dining programs exists. Reviewing employer profiles on Migrate Mate can also confirm which companies have sponsored similar roles previously.
Which cities in Georgia have the most corporate chef sponsorship jobs?
Atlanta accounts for the overwhelming majority of corporate chef sponsorship opportunities in Georgia, driven by its dense concentration of Fortune 500 headquarters, major hotel properties, convention facilities, and contract dining operations. Savannah sees activity in upscale hospitality and resort dining. Augusta and Columbus have smaller but growing corporate food service markets tied to healthcare systems and military installations that maintain chef-level culinary staff.
Are there state-specific factors that affect corporate chef sponsorship in Georgia?
Georgia's large hospitality and film production industries create demand for experienced culinary professionals beyond traditional hotel settings, with studio lots and production companies in the Atlanta metro occasionally hiring corporate chefs. Georgia's status as a major logistics and business hub means many national employers have regional headquarters there, expanding the pool of corporate dining programs. The state's culinary school presence, including Le Cordon Bleu's former Atlanta campus alumni network, also informs employer expectations.
What is the prevailing wage for sponsored corporate chef jobs in Georgia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.