Renal Dietitian Visa Sponsorship Jobs in Minnesota
Renal dietitian jobs in Minnesota center on major health systems like M Health Fairview, Mayo Clinic in Rochester, Allina Health, and Hennepin Healthcare in Minneapolis. Employers across the Twin Cities metro and Rochester actively hire qualified candidates, and several hold active visa sponsorship histories for dietitian roles in outpatient dialysis, inpatient renal care, and clinic-based nutrition settings.
Find Renal Dietitian JobsOverview
Showing 5 of 10+ Renal Dietitian Jobs in Minnesota with Visa Sponsorship
See all Renal Dietitian Jobs in Minnesota with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Renal Dietitian Jobs in Minnesota with Visa Sponsorship.
Get Access To All JobsINTRODUCTION
Sodexo is seeking a Dietitian Nutritionist II to join our team at North Memorial Health - Maple Grove Hospital in Maple Grove, MN. The Star Tribune awarded Maple Grove a Bronze honor as one of Minnesota's Best Hospitals!
This is a fulltime position with excellent benefits that begin on Day #1. Also includes generous PTO, 401k with company match, reimbursement for licensure fees and association dues.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $64600 per year - $100430 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Dietitian Nutritionist II to join our team at North Memorial Health - Maple Grove Hospital in Maple Grove, MN. The Star Tribune awarded Maple Grove a Bronze honor as one of Minnesota's Best Hospitals!
This is a fulltime position with excellent benefits that begin on Day #1. Also includes generous PTO, 401k with company match, reimbursement for licensure fees and association dues.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $64600 per year - $100430 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Renal Dietitian Job Roles in Minnesota
See all Renal Dietitian Jobs in Minnesota
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Renal Dietitian Jobs in MinnesotaRenal Dietitian Jobs in Minnesota: Frequently Asked Questions
Which companies sponsor visas for renal dietitians in Minnesota?
M Health Fairview, Mayo Clinic, Allina Health, Hennepin Healthcare, and HealthPartners are among the Minnesota health systems with documented histories of sponsoring dietitian roles. Dialysis networks such as DaVita and Fresenius Kidney Care also operate multiple Minnesota clinics and have filed for dietitian sponsorship nationally. Sponsorship availability varies by facility and hiring need, so confirming with each employer directly is worthwhile.
Which visa types realistically fit renal dietitian roles in Minnesota?
H-1B visa is the most common path: renal dietitian is a specialty occupation requiring at least a bachelor's degree in dietetics or a related field, and employers file a Labor Condition Application and I-129 petition with USCIS. TN visa status applies to Canadian and Mexican nationals who hold the required dietitian credentials under the USMCA profession list. F-1 students may use OPT to work as a renal dietitian if the role relates to their degree, though OPT is time-limited. EB-2 or EB-3 employment-based green cards are available for longer-term sponsorship through PERM labor certification.
Which cities in Minnesota have the most renal dietitian sponsorship jobs?
The Twin Cities metro, particularly Minneapolis and Saint Paul, holds the highest concentration of renal dietitian openings, anchored by large health systems and outpatient dialysis centers throughout Hennepin and Ramsey counties. Rochester is a secondary hub driven by Mayo Clinic's extensive renal and nutrition programs. Duluth and Saint Cloud see occasional openings tied to regional hospital networks, though volume there is lower than in the metro or Rochester.
How to find renal dietitian visa sponsorship jobs in Minnesota?
Migrate Mate lists Minnesota renal dietitian roles filtered to employers with verified visa sponsorship histories, so you can focus your applications on facilities that have actually filed for dietitian positions rather than guessing. Search by city or metro area to compare openings across the Twin Cities, Rochester, and beyond. Filtering by sponsorship history saves time and helps international candidates identify realistic targets before reaching out to recruiters.
Are there state-specific or role-specific factors that affect renal dietitian sponsorship in Minnesota?
Minnesota requires registered dietitians to hold state licensure through the Minnesota Board of Dietetics and Nutrition, and most employers expect candidates to hold or be eligible for Registered Dietitian Nutritionist credentials from the Commission on Dietetic Registration. The University of Minnesota's dietetic internship pipeline supplies local talent, so sponsored candidates typically strengthen applications by completing CDR registration before entering the sponsorship process. Mayo Clinic's academic medical environment in Rochester also creates research-track openings less common at community dialysis sites.
What is the prevailing wage for sponsored renal dietitian jobs in Minnesota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.