Private Chef Visa Sponsorship Jobs in New Jersey
Private chef visa sponsorship jobs in New Jersey draw from the state's concentration of affluent suburban communities, luxury estate corridors in Bergen and Morris counties, and high-end hospitality venues in Jersey City and Princeton. Employers range from private households to boutique catering firms, with sponsorship most common through H-2B visa and green card pathways for experienced culinary professionals.
Find Private Chef JobsOverview
Showing 5 of 16+ Private Chef Jobs in New Jersey with Visa Sponsorship
See all Private Chef Jobs in New Jersey with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Private Chef Jobs in New Jersey with Visa Sponsorship.
Get Access To All JobsCompany Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Sous Chef Manager and manages the kitchen staff.
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Informs front of house personnel of menu changes, specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- 3+ years of back of house experience, including 1+ years of management experience
- Good communication skills
- Excellent knife skills and finger dexterity to use small tools and utensils adeptly
- Advanced computer skills
- Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Sous Chef Manager and manages the kitchen staff.
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Informs front of house personnel of menu changes, specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- 3+ years of back of house experience, including 1+ years of management experience
- Good communication skills
- Excellent knife skills and finger dexterity to use small tools and utensils adeptly
- Advanced computer skills
- Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Private Chef Job Roles in New Jersey
See all Private Chef Jobs in New Jersey
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Private Chef Jobs in New JerseyPrivate Chef Jobs in New Jersey: Frequently Asked Questions
Which visa types realistically fit private chef roles in New Jersey?
Private chef roles in New Jersey are most commonly sponsored through H-2B visas for temporary or seasonal positions, such as summer estate work in the Shore region. For permanent placement, employers may pursue EB-3 green card sponsorship through PERM labor certification. H-1B visa does not apply, as private chef work is not classified as a specialty occupation requiring a directly related bachelor's degree.
Which companies sponsor visas for private chefs in New Jersey?
Sponsorship for private chefs in New Jersey tends to come from high-net-worth households, luxury estate management firms, private members clubs, and boutique catering companies operating in Bergen, Morris, and Monmouth counties. Some corporate retreat centers and upscale inn properties in the Princeton and Short Hills areas have also filed for culinary staff. Sponsorship is employer-driven and varies significantly by household and firm.
How to find private chef visa sponsorship jobs in New Jersey?
Migrate Mate lists private chef positions in New Jersey from employers with verified visa sponsorship history, letting you search by role and location rather than sifting through postings with no sponsorship information. Because private chef sponsorship is concentrated among estate management firms and select hospitality employers in Bergen, Morris, and Monmouth counties, filtering specifically for New Jersey on Migrate Mate helps surface the most relevant opportunities.
Which cities in New Jersey have the most private chef sponsorship jobs?
Sponsorship activity for private chefs in New Jersey clusters in Bergen County towns such as Alpine, Saddle River, and Tenafly, where high-net-worth households are concentrated. Jersey City and Hoboken see demand from upscale hospitality venues and private dining operators. The Princeton corridor and Short Hills in Essex County also generate private chef roles, particularly for estate and corporate retreat settings.
What state-specific factors should private chefs know about visa sponsorship in New Jersey?
New Jersey's proximity to New York City creates a secondary market for private chefs who serve households that split time between Manhattan and New Jersey estates. H-2B sponsorship for seasonal positions, such as summer Shore properties or holiday event catering, requires employers to demonstrate that no qualified U.S. workers are available. PERM-based green card sponsorship involves prevailing wage requirements that reflect New Jersey's relatively high cost of living in suburban counties.
What is the prevailing wage for sponsored private chef jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.