Renal Dietitian Visa Sponsorship Jobs in Oklahoma
Renal dietitian jobs in Oklahoma are concentrated at major health systems like INTEGRIS Health, Mercy Hospital Oklahoma City, and Saint Francis Health System in Tulsa. Dialysis providers including DaVita and Fresenius Kidney Care operate clinics across the state, creating steady demand for credentialed renal dietitians who need visa sponsorship in both metro and rural Oklahoma communities.
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Outpatient Oncology Dietitian - Stephenson Cancer Center
Department:
SCC Clinic Patient Services
Job Description:
Join our team of dynamic dietitians! At Stephenson Cancer Center in Oklahoma City, you are the oncology nutrition expert, and your work is highly valued. In this position, the dietitian will serve as an interprofessional member of the healthcare team in the GI and Colorectal Oncology Clinics, providing patient-centered care in the outpatient setting. Working hours are Monday-Friday, 8:00 a.m.-5:00 p.m.
General Description:
The Registered Dietitian Nutritionist provides evidence-based nutrition care services to individuals and groups under established guidelines and supervision. This role is designed for newly credentialed dietitians or those with limited professional experience and focuses on developing clinical competence and organizational familiarity.
Essential Responsibilities:
Responsibilities listed in this section are core to the position. Inability to perform these responsibilities, with or without an accommodation, may result in disqualification from the position.
- Demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation and timely continuing professional education to maintain and enhance knowledge, skills, and experiences.
- Approach to practice reflects the value the profession places on health equity in all forms of interaction when delivering care and/or services to colleagues, customers, students/interns, and when interacting with stakeholders.
- Provides quality services effectively and efficiently using systematic processes with identified ethics, leadership, accountability, and dedicated resources.
- Demonstrates Leadership, Interprofessional Collaboration, and Management of Programs, Services, and Resources by providing safe, quality service based on customer expectations and needs; supporting the mission, vision, principles, and values of OU Health; and integration of interprofessional collaboration.
- Applies, participates in, and/or generates research to enhance practice. Utilizes evidence-based practice to incorporate the best available research/evidence and information in the delivery of nutrition and dietetics services.
- Applies knowledge and expertise in communications with patients and the public, and in public policy advocacy efforts.
- Conducts the nutrition care process and workflow elements to identify and address nutrition-related problems, which a RDN is responsible for treating, incorporating the following elements:
- Reviews or obtains nutrition screening data to identify malnutrition or risk of malnutrition
- Obtains and evaluates medical, nutrition, and food-related information for relevance and accuracy
- Identifies and labels nutrition problem(s)/diagnosis(es)
- Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions
- Monitors and evaluates person-/intervention-specific indicators and outcomes data to determine whether planned interventions should be continued or revised
- Documents and communicates results with the interprofessional team and patients/clients/caregivers.
- Collaborate closely with physicians, nurses, and other healthcare professionals
General Responsibilities:
Performs other duties as assigned.
Minimum Qualifications (Level I):
Education:
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience:
No experience required.
License(s)/Certification(s)/Registration(s) Required:
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
Minimum Qualifications (Level II):
Education:
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience:
At least 3 years of experience as a Registered Dietitian required.
License(s)/Certification(s)/Registration(s) Required:
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
Minimum Qualifications (Level III):
Education:
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience:
At least 5 years of experience as a Registered Dietitian required.
License(s)/Certification(s)/Registration(s) Required:
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
- One of the following required at hire: Certified Specialist in Oncology Nutrition (CSO), Certified Nutrition Support Specialist (CNSC), Certified Diabetes Care and Education Specialist (CDCES) and/or Advanced Practice Registered Dietitian/Nutritionist (AP-RD, AP-RDN).
Knowledge, Skills and Abilities:
- Ability to interpret complex technical or clinical information and communicate it clearly, accurately, and compassionately to patients and other non-technical audiences.
- Ability to work independently with minimal supervision while maintaining effective, respectful, and professional interpersonal relationships with patients, colleagues, and interdisciplinary teams.
- Proficient in the use of Microsoft Office applications (e.g., Outlook, Word, Excel, and PowerPoint) to document work, manage information, and support daily operational needs.
- Strong written and verbal communication skills, including the ability to present information clearly, adapt messaging to the audience, and document information accurately and thoroughly.
- Ability to prioritize, organize, and manage multiple tasks or competing priorities simultaneously while meeting deadlines and maintaining accuracy and quality of work.
This is a Safety Sensitive position under 63 O.S. 427.8 and is subject to a zero-tolerance drug and alcohol standard in compliance with Oklahoma law.
Current OU Health Employees - Please click HERE to login.
OU Health is an equal opportunity employer. We offer a comprehensive benefits package, including PTO, 401(k), medical and dental plans, and many more. We know that a total benefits and compensation package, designed to meet your specific needs both inside and outside of the work environment, create peace of mind for you and your family.
Position Title:
Outpatient Oncology Dietitian - Stephenson Cancer Center
Department:
SCC Clinic Patient Services
Job Description:
Join our team of dynamic dietitians! At Stephenson Cancer Center in Oklahoma City, you are the oncology nutrition expert, and your work is highly valued. In this position, the dietitian will serve as an interprofessional member of the healthcare team in the GI and Colorectal Oncology Clinics, providing patient-centered care in the outpatient setting. Working hours are Monday-Friday, 8:00 a.m.-5:00 p.m.
General Description:
The Registered Dietitian Nutritionist provides evidence-based nutrition care services to individuals and groups under established guidelines and supervision. This role is designed for newly credentialed dietitians or those with limited professional experience and focuses on developing clinical competence and organizational familiarity.
Essential Responsibilities:
Responsibilities listed in this section are core to the position. Inability to perform these responsibilities, with or without an accommodation, may result in disqualification from the position.
- Demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation and timely continuing professional education to maintain and enhance knowledge, skills, and experiences.
- Approach to practice reflects the value the profession places on health equity in all forms of interaction when delivering care and/or services to colleagues, customers, students/interns, and when interacting with stakeholders.
- Provides quality services effectively and efficiently using systematic processes with identified ethics, leadership, accountability, and dedicated resources.
- Demonstrates Leadership, Interprofessional Collaboration, and Management of Programs, Services, and Resources by providing safe, quality service based on customer expectations and needs; supporting the mission, vision, principles, and values of OU Health; and integration of interprofessional collaboration.
- Applies, participates in, and/or generates research to enhance practice. Utilizes evidence-based practice to incorporate the best available research/evidence and information in the delivery of nutrition and dietetics services.
- Applies knowledge and expertise in communications with patients and the public, and in public policy advocacy efforts.
- Conducts the nutrition care process and workflow elements to identify and address nutrition-related problems, which a RDN is responsible for treating, incorporating the following elements:
- Reviews or obtains nutrition screening data to identify malnutrition or risk of malnutrition
- Obtains and evaluates medical, nutrition, and food-related information for relevance and accuracy
- Identifies and labels nutrition problem(s)/diagnosis(es)
- Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions
- Monitors and evaluates person-/intervention-specific indicators and outcomes data to determine whether planned interventions should be continued or revised
- Documents and communicates results with the interprofessional team and patients/clients/caregivers.
- Collaborate closely with physicians, nurses, and other healthcare professionals
General Responsibilities:
Performs other duties as assigned.
Minimum Qualifications (Level I):
Education:
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience:
No experience required.
License(s)/Certification(s)/Registration(s) Required:
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
Minimum Qualifications (Level II):
Education:
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience:
At least 3 years of experience as a Registered Dietitian required.
License(s)/Certification(s)/Registration(s) Required:
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
Minimum Qualifications (Level III):
Education:
Master's degree in Dietetics, Foods and Nutrition, or a related field from a U.S. regionally accredited institution, or equivalent foreign degree, required.
Experience:
At least 5 years of experience as a Registered Dietitian required.
License(s)/Certification(s)/Registration(s) Required:
- Licensed Dietitian from the State of Oklahoma
- Registered Dietitian from the Commission on Dietetic Registration
- One of the following required at hire: Certified Specialist in Oncology Nutrition (CSO), Certified Nutrition Support Specialist (CNSC), Certified Diabetes Care and Education Specialist (CDCES) and/or Advanced Practice Registered Dietitian/Nutritionist (AP-RD, AP-RDN).
Knowledge, Skills and Abilities:
- Ability to interpret complex technical or clinical information and communicate it clearly, accurately, and compassionately to patients and other non-technical audiences.
- Ability to work independently with minimal supervision while maintaining effective, respectful, and professional interpersonal relationships with patients, colleagues, and interdisciplinary teams.
- Proficient in the use of Microsoft Office applications (e.g., Outlook, Word, Excel, and PowerPoint) to document work, manage information, and support daily operational needs.
- Strong written and verbal communication skills, including the ability to present information clearly, adapt messaging to the audience, and document information accurately and thoroughly.
- Ability to prioritize, organize, and manage multiple tasks or competing priorities simultaneously while meeting deadlines and maintaining accuracy and quality of work.
This is a Safety Sensitive position under 63 O.S. 427.8 and is subject to a zero-tolerance drug and alcohol standard in compliance with Oklahoma law.
Current OU Health Employees - Please click HERE to login.
OU Health is an equal opportunity employer. We offer a comprehensive benefits package, including PTO, 401(k), medical and dental plans, and many more. We know that a total benefits and compensation package, designed to meet your specific needs both inside and outside of the work environment, create peace of mind for you and your family.
Renal Dietitian Job Roles in Oklahoma
See all Renal Dietitian Jobs in Oklahoma
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Search Renal Dietitian Jobs in OklahomaRenal Dietitian Jobs in Oklahoma: Frequently Asked Questions
Which companies sponsor visas for renal dietitians in Oklahoma?
Major health systems with active sponsorship histories in Oklahoma include INTEGRIS Health, Mercy, and Saint Francis Health System. National dialysis chains DaVita and Fresenius Kidney Care operate multiple Oklahoma clinics and have sponsored dietitian roles nationally. OU Health and Hillcrest Medical Center in Tulsa are additional employers worth targeting. Sponsorship activity varies by facility, so confirming current hiring intent directly with each employer's HR team is important.
Which visa types realistically fit renal dietitian roles in Oklahoma?
Renal dietitians typically qualify for the H-1B visa, which covers specialty occupations requiring a related bachelor's degree or higher and is subject to an annual cap and selection process. Canadian and Mexican nationals may qualify for TN visa status under the USMCA Dietitian category. J-1 visa exchange visitor programs can apply through a designated sponsor organization. F-1 graduates may use OPT to work while pursuing longer-term sponsorship options with an employer.
Which cities in Oklahoma have the most renal dietitian sponsorship jobs?
Oklahoma City and Tulsa account for the majority of renal dietitian openings in the state, driven by their concentration of large hospitals, outpatient dialysis centers, and academic medical facilities. Lawton, Edmond, and Norman generate smaller but consistent demand through regional medical centers and community dialysis clinics. Rural areas of western and southeastern Oklahoma occasionally post openings, often with stronger sponsorship incentives to address staffing shortages.
How to find renal dietitian visa sponsorship jobs in Oklahoma?
Migrate Mate lists Oklahoma renal dietitian roles specifically from employers with verified visa sponsorship history, so you can focus your applications on facilities that have demonstrated willingness to sponsor. Search by city or region within Oklahoma to compare openings across Oklahoma City, Tulsa, and smaller markets. This saves time compared to applying broadly and later discovering an employer has no sponsorship process in place.
Are there any state-specific considerations for renal dietitians seeking sponsorship in Oklahoma?
Oklahoma requires dietitians to hold a state license through the Oklahoma State Department of Health, which is a prerequisite employers expect before or at the time of hire. International candidates should factor in credential verification timelines, particularly if their degree was earned outside the United States, as the Commission on Dietetic Registration credentialing process can take several months. Oklahoma's expanding rural health infrastructure also means some smaller employers may be newer to sponsorship processes.
What is the prevailing wage for sponsored renal dietitian jobs in Oklahoma?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.