Cook Visa Sponsorship Jobs in Oregon
Cook visa sponsorship jobs in Oregon are concentrated in Portland's dense restaurant scene, resort towns like Bend and Cannon Beach, and casino resort employers such as Spirit Mountain Casino and Ilani. Hotels, hospital food services, and national restaurant groups operating across the state round out the main sponsoring employers for cooks seeking U.S. work authorization.
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This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
Function/Duties of Position:
Preparation/Cooking:
- Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.
Food Safety & Sanitation:
- Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs.
- CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area.
- At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.
Planning, Requisitioning and Preparation:
- This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards.
- Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.
Other Duties as Assigned
Required Qualifications:
- An OR food handlers card or equivalent; AND
- Food Protection Manager Certification with 6 months of hire; AND
- Three years of cooking experience in an institution or commercial firm serving complete meals OR
- An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.
Job Related Knowledge, Skills and Abilities (Competencies):
- Basic knowledge of therapeutic diets.
- Skill in checking trays to ensure diets have been accurately followed.
- Ability to participate in menu planning, recipe development, and testing.
Preferred Qualifications:
- High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.
- Hotel or high volume restaurant catering experience.
Additional Details:
Normal work schedule is as determined by supervisors but may change due to departmental requirements, employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals. Employees are required to review MSDS sheets for specifics and to ensure proper handling. Employee will be exposed to smoke, steam, vapors, deep fryer exhaust, heat lamps, various production equipment, multiple interior surface materials and variable lighting conditions.
Why apply to OHSU?: We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu
Department Overview:
This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
Function/Duties of Position:
Preparation/Cooking:
- Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.
Food Safety & Sanitation:
- Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs.
- CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area.
- At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.
Planning, Requisitioning and Preparation:
- This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards.
- Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.
Other Duties as Assigned
Required Qualifications:
- An OR food handlers card or equivalent; AND
- Food Protection Manager Certification with 6 months of hire; AND
- Three years of cooking experience in an institution or commercial firm serving complete meals OR
- An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.
Job Related Knowledge, Skills and Abilities (Competencies):
- Basic knowledge of therapeutic diets.
- Skill in checking trays to ensure diets have been accurately followed.
- Ability to participate in menu planning, recipe development, and testing.
Preferred Qualifications:
- High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.
- Hotel or high volume restaurant catering experience.
Additional Details:
Normal work schedule is as determined by supervisors but may change due to departmental requirements, employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals. Employees are required to review MSDS sheets for specifics and to ensure proper handling. Employee will be exposed to smoke, steam, vapors, deep fryer exhaust, heat lamps, various production equipment, multiple interior surface materials and variable lighting conditions.
Why apply to OHSU?: We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu
Cook Job Roles in Oregon
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Search Cook Jobs in OregonCook Jobs in Oregon: Frequently Asked Questions
Which visa types realistically fit cook roles in Oregon?
Cook positions in Oregon are most commonly filled through H-2B visa temporary worker visas, which cover seasonal or peak-demand non-agricultural roles at resorts, hotels, and restaurants. F-1 students may work through OPT if the role relates to their field of study. Green card sponsorship through the EB-3 skilled or unskilled worker category is another realistic path for cooks with longer-term employer relationships, though it involves PERM labor certification.
Which companies sponsor visas for cooks in Oregon?
Oregon employers with a history of sponsoring cooks include casino resort operators such as Spirit Mountain Casino, hotel groups in Portland and Bend, and large healthcare systems with institutional food service operations. National restaurant groups with Oregon locations and resort properties along the coast and in the Cascades have also filed for temporary worker authorizations. Employer sponsorship activity varies by season and business volume.
Which cities in Oregon have the most cook sponsorship jobs?
Portland accounts for the highest concentration of cook sponsorship activity in Oregon, driven by its hotel industry, convention center operations, and large restaurant employers. Bend has grown significantly as a resort and hospitality destination, generating seasonal demand. Coastal towns including Cannon Beach and Lincoln City, along with the Columbia River Gorge area, also see periodic sponsorship filings tied to resort and lodge operations.
How to find cook visa sponsorship jobs in Oregon?
Migrate Mate lists Oregon cook roles with verified visa sponsorship history, letting you search by city and filter to employers who have actively sponsored workers. This is more reliable than applying broadly and asking about sponsorship later. Focus your search on Portland, Bend, and coastal resort areas, where sponsoring employers are most active. Migrate Mate's database is updated regularly so you see current openings from employers with a documented track record.
Are there any Oregon-specific factors that affect visa sponsorship for cooks?
Oregon's strong tourism economy creates genuine seasonal demand, which is one condition that supports H-2B temporary worker petitions. Casino resorts on tribal lands, particularly in the Willamette Valley and along the Columbia River, operate under different regulatory frameworks and can be active sponsors. Portland's year-round hospitality industry provides more stable full-time openings. Oregon's minimum wage and prevailing wage requirements apply to sponsored workers, so employers factor those costs into sponsorship decisions.
What is the prevailing wage for sponsored cook jobs in Oregon?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.