Dietary Aide Visa Sponsorship Jobs in South Carolina
Dietary aide visa sponsorship jobs in South Carolina are found across the state's growing network of hospitals, long-term care facilities, and senior living communities. Major health systems like Prisma Health, MUSC Health, and Bon Secours St. Francis operate facilities in Columbia, Charleston, and Greenville, where demand for dietary aides remains steady year-round.
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Get Access To All JobsCook / Dietary Aide - The Palmettos of Garden City
The Palmettos of Garden City is looking for a Cook / Dietary Aide to join our team! The Dietary Aide/Server performs various duties associated with the production and service of patient meals.
Qualifications
- Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients.
- Must have, or be willing to learn, food preparation, and simple cooking skills.
- Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
- Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis.
- Must be willing to perform repetitive tasks daily.
- Must possess and use excellent customer service and communication skills.
- Must be able to follow oral and/or written instructions.
- Must be able to speak and understand English. May be required to have reading skills.
- Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
- Must be in good mental and physical condition.
- Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center.
- Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- Must be able to work under supervision.
Position Highlights:
Are determined by the center and may include, but are not limited to the following:
- Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
- Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations.
- Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager.
- Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager.
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
- Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
- Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties.
- Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned.
- Communicates and cooperates with the staff, patients, and their families.
- Sets up trays for service, sorts diet cards and/or selective menus.
- Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Delivers carts to floors as needed.
- Busses tables in dining room; cleans/sanitizes table tops.
- Attends in-service and other necessary training.
- In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department.
- Adheres to the dress code for the department.
- Performs other tasks as necessary and appropriate.
The Palmettos of Garden City is proud to be a part of the NHC family! National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-garden-city/
EOE
Behaviors
Required
* Team Player: Works well as a member of a group
* Loyal: Shows firm and constant support to a cause
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Required
* Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
* Financial: Inspired to perform well by monetary reimbursement
* Goal Completion: Inspired to perform well by the completion of tasks
* Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Cook / Dietary Aide - The Palmettos of Garden City
The Palmettos of Garden City is looking for a Cook / Dietary Aide to join our team! The Dietary Aide/Server performs various duties associated with the production and service of patient meals.
Qualifications
- Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients.
- Must have, or be willing to learn, food preparation, and simple cooking skills.
- Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
- Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis.
- Must be willing to perform repetitive tasks daily.
- Must possess and use excellent customer service and communication skills.
- Must be able to follow oral and/or written instructions.
- Must be able to speak and understand English. May be required to have reading skills.
- Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
- Must be in good mental and physical condition.
- Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center.
- Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- Must be able to work under supervision.
Position Highlights:
Are determined by the center and may include, but are not limited to the following:
- Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
- Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations.
- Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager.
- Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager.
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
- Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
- Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties.
- Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned.
- Communicates and cooperates with the staff, patients, and their families.
- Sets up trays for service, sorts diet cards and/or selective menus.
- Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Delivers carts to floors as needed.
- Busses tables in dining room; cleans/sanitizes table tops.
- Attends in-service and other necessary training.
- In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department.
- Adheres to the dress code for the department.
- Performs other tasks as necessary and appropriate.
The Palmettos of Garden City is proud to be a part of the NHC family! National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-garden-city/
EOE
Behaviors
Required
* Team Player: Works well as a member of a group
* Loyal: Shows firm and constant support to a cause
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Required
* Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
* Financial: Inspired to perform well by monetary reimbursement
* Goal Completion: Inspired to perform well by the completion of tasks
* Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Dietary Aide Job Roles in South Carolina
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Search Dietary Aide Jobs in South CarolinaDietary Aide Jobs in South Carolina: Frequently Asked Questions
Which visa types realistically fit dietary aide roles in South Carolina?
Dietary aide roles are generally non-degree positions, which limits the visa options available. H-2B visa covers temporary or seasonal non-agricultural work and can apply when an employer demonstrates a short-term need and no available U.S. workers. F-1 students may work as dietary aides through OPT if the role relates to their field of study. Green card sponsorship through the EB-3 unskilled worker category is another pathway for permanent placement, though it involves a PERM labor certification process and per-country waiting periods.
Which companies sponsor visas for dietary aides in South Carolina?
Sponsorship for dietary aide roles in South Carolina is most commonly associated with large health systems and long-term care operators that have demonstrated hiring pipelines for support staff. Prisma Health, MUSC Health, and Bon Secours St. Francis are among the larger employers in the state with established HR infrastructure. Senior living and skilled nursing facility operators with multi-site South Carolina footprints are also worth researching, as they hire dietary aides at consistent volume across locations.
Which cities in South Carolina have the most dietary aide sponsorship jobs?
Columbia, Charleston, and Greenville account for the highest concentration of dietary aide opportunities in South Carolina, driven by major hospital campuses and dense senior care markets in each metro area. Spartanburg and Florence also see steady hiring due to regional medical centers and growing assisted living developments. Coastal retirement communities around Hilton Head and Myrtle Beach generate seasonal and year-round demand, particularly at senior living facilities serving large retiree populations.
How to find dietary aide visa sponsorship jobs in South Carolina?
Migrate Mate lists dietary aide positions at South Carolina employers with verified sponsorship history, letting you search by location across cities like Columbia, Charleston, and Greenville. Because dietary aide roles can qualify under H-2B or EB-3 depending on the employer's situation, filtering for employers who have sponsored comparable support staff roles is a practical starting point. Migrate Mate surfaces that filing history so you can focus your applications on facilities that have already navigated the sponsorship process.
Are there any South Carolina-specific considerations for dietary aides seeking visa sponsorship?
South Carolina's expanding retirement population, particularly along the coast and in upstate metro areas, has increased long-term demand for dietary support staff at skilled nursing and assisted living facilities. The state does not impose additional licensing requirements for dietary aides beyond what individual facilities require internally. International candidates with food safety certifications or experience in therapeutic diet preparation may be more competitive, as facilities serving high-acuity populations tend to prioritize those credentials when evaluating sponsorship for non-degree support roles.
What is the prevailing wage for sponsored dietary aide jobs in South Carolina?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.