Kitchen Supervisor Visa Sponsorship Jobs in Texas
Kitchen supervisor visa sponsorship jobs in Texas span hotel groups, casino resorts, and large restaurant chains concentrated in Houston, Dallas, San Antonio, and Austin. Employers like Marriott, Hilton, and Aramark operate high-volume kitchens across the state and have documented histories of sponsoring international culinary and food service staff.
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INTRODUCTION
Focus on the Family has nearly 700 employees who work to achieve the mission of enriching the lives of families, engaging the culture, advocating for life, and spreading the Gospel of Jesus Christ. Our Hope Restored Retreat Centers have helped transform thousands of marriages in crisis. Our program has been very successful in large part due to our skilled clinical team, who offer a personalized, faith-based program for couples at the breaking point, giving them the safe place and expert help they need to get to the root of their issues.
Join our team at our new location in Wimberley, TX where the work is meaningful, the culture is rewarding, and the purpose is eternal.
ROLE AND RESPONSIBILITIES
The Working Supervisor, Hospitality position exists to oversee the hospitality staff and ensures team members are properly trained to serve couples, groups, events, etc. during their time at Focus Marriage Institute (FMI). This position may qualify for a hiring bonus.
Essential Duties/Responsibilities:
- Is responsible for the daily Hospitality operations, ensuring FMI provides each guest with an experience that is characterized by highly attentive service, excellent food, and beverages, in a clean and welcoming environment
- Assigns and oversees the duties of the Hospitality staff as scheduled by the General Manager
- Develops and trains staff on established FMI standards and procedures for Hospitality service and physical spaces
- Orders all food, cleaning, and basic housekeeping supplies. Works with General Manager to order small appliances and serving wares
- Notifies General Manager of all equipment and mechanical issues within kitchen spaces and interacts with vendors as needed
- Maintains an excellent working relationship with all Host Couples and works with General Manager to ensure Host Couples are ServSafe certified food handlers and properly trained in FMI’s hospitality standards
- Oversees and maintains the cleanliness of all interior and exterior hospitality spaces, including decks and patios
- Is sensitive to know when areas are off limits for cleaning due to noise
- Develops and trains staff on procedures for cooking, service, food handling, and safety that are compliant with standards set by the local Health Department. Ensures that all Hospitality Assistants are trained in ServSafe and other required training programs as necessary
- Serves as primary Health Department contact and is responsible for correcting any deficiencies identified during inspections
- Is responsible for using the forecasted volume of guests to plan menu selection and quantity of food to be ordered
- Develops menus that are appropriate for each season and analyzes the costs to ensure meals are provided within budgeted guidelines
- Identifies and maintains excellent relationships with the appropriate food vendors to purchase food items. Based on the scheduled volume of couples, makes food purchases, and maintains the appropriate inventories of food to successfully serve guests
- Manages the ever-increasing special needs of guests that range from preference to life-threatening food allergies. Communicates with guests as needed before arrival and during stay to ensure we are serving those with health-related needs in a safe manner. Informs the Hospitality team of these special needs to ensure the wellbeing and experience of guests
- Writes menus, orders food, and prepares meals for larger special events that may include donor development, recruiting, and community events
- Ensures Hospitality work area is clean, well maintained, and free of safety hazards
- Is attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to the General Manager
- Is fully trained in the established housekeeping standards for all guest spaces, assists with housekeeping as requested, and leads in word and example, all staff members in the importance of maintaining these high standards
Other Duties/Responsibilities:
- Performs other duties as assigned
Managerial Breadth/Scope of Job:
- Leads all Hospitality staff
Working Environment/Physical Requirements:
- Must be able to pass a Post Offer Prehire Physical exam
- Must be able to stand for long periods
- Some exposure to fumes and hot items
- Some moving and lifting of heavy items
- Must be able to lift up to 40lbs
- Must be able to push/pull up to 25lbs
- Must be able to bend and reach above head
- Occasional holiday and weekend work is required
JOB QUALIFICATIONS/REQUIREMENTS
Character/Spiritual:
Exemplifies Ephesians 5:1-2, “Therefore be imitators of God as dear children and walk in love, as Christ also has loved us and given Himself for us...”
Pursues the Great Commission given by Jesus Christ in Matthew 28:19-20, “Go therefore and make disciples of all the nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I have commanded you; and lo, I am with you always, even to the end of the age.”
Is a consistent witness for Jesus Christ; maintains a courteous, Christ-like attitude in dealing with people within and outside of Focus; adheres to the Standard of Moral Conduct and Statement of Faith; upholds Focus on the Family's ministry in prayer
Prays personally for Focus on the Family’s staff and constituents and may occasionally lead in a public prayer
Engages in Christian ministry
Demonstrates behaviors aligned with FOF core values
Knowledge/Experience:
- High school diploma
- 2-4 years of experience in dealing with the public and in food preparation and management
- Must have ServSafe and Chemical Training certifications
- Supervisory experience helpful
Skills, Abilities, and Special Talents/Gifts:
- Ability to communicate effectively and tactfully at all levels
- Ability to use judgment to solve semi-complex problems
- Good organizational skills
- Ability to work independently
- Knowledge of Microsoft Word and Excel
Pay Range: $19.30 to $26.21
Application Materials Required: Cover Letter, Resume/CV
Colorado Residents: In any materials you submit, you may redact or remove any age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Application Materials Instructions: Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. 2. A cover letter that specifically addresses the job requirements and outlines qualifications.
Focus on the Family puts a high value on our team members and offers a unique benefit package.
Employees scheduled for 20 hours or more per week are eligible for:
- Norton LifeLock ID Theft Coverage
- Legal Shield/ID Shield Coverage
- AFLAC
- 403B Retirement Plan
- Vacation Time & Vacation Payout
- Sick Time
- Holidays
- Service Awards
- Community Service Days
- Bookstore Discount
- Fitness Center
Employees scheduled for 30 hours or more per week are eligible for all the above and:
- Medical Plan
- Dental Plan
- Vision Plan
- Life Insurance
- Disability Insurance
- Flexible Spending Accounts
- EAP (Employee Assistance Program)
- Tuition Reimbursement
- Warehouse Membership Reimbursement
Note: This is a summary and should not be construed as future promises to continue to provide benefits as outlined above. For complete and definitive language, refer to the governing plan documents.
Temporary employees are not eligible for benefits, except for:
- Sick Time
- Bookstore Discount
- Fitness Center
Tentative Search Timeline:
- Priority will be given to applications submitted by May 23, 2026. However, this posting will remain open until filled.
- The potential employee start date is June 8, 2026
Posting date: April 23, 2026
Un-posting date: ongoing until filled
Posting contact email: job@fotf.org
Helping Families Thrive in Christ! Focus On The Family is a 501c3 Christian Non-Profit Ministry
Kitchen Supervisor Job Roles in Texas
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Search Kitchen Supervisor Jobs in TexasKitchen Supervisor Jobs in Texas: Frequently Asked Questions
Which companies sponsor visas for kitchen supervisors in Texas?
Large hospitality and food service operators are the most active sponsors. In Texas, that includes hotel chains such as Marriott, Hilton, and Hyatt, contract food service companies like Aramark and Compass Group, and casino resort operators along the Gulf Coast. Healthcare systems with large in-house food operations, such as Texas Medical Center affiliates in Houston, also sponsor kitchen supervisors periodically.
Which visa types realistically fit kitchen supervisor roles in Texas?
Kitchen supervisor roles are generally classified as non-specialty-occupation positions, so H-1B visa does not apply. The most realistic paths are H-2B visa for temporary or seasonal kitchen staffing, where the employer must demonstrate a temporary need and no available U.S. workers, and an EB-3 green card for skilled workers with at least two years of experience. F-1 students may work via OPT if the role relates to their field of study.
Which cities in Texas have the most kitchen supervisor sponsorship jobs?
Houston leads due to its concentration of hotel groups, medical center cafeterias, and energy-sector corporate dining. Dallas and Fort Worth follow, driven by convention hotel properties and large restaurant chains headquartered in the Metroplex. San Antonio's tourism economy, centered on the River Walk and major convention hotels, also generates consistent kitchen supervisor openings. Austin's growing hospitality market has expanded sponsoring employer counts steadily.
How to find kitchen supervisor visa sponsorship jobs in Texas?
Migrate Mate lists kitchen supervisor roles in Texas filtered to employers with verified visa sponsorship history, so you're not sorting through postings from companies that don't sponsor. Search by city to focus on Houston, Dallas, or San Antonio. Because H-2B and EB-3 sponsorship requires employer-initiated filings, targeting companies with prior sponsorship records meaningfully improves your chances of finding a genuine opportunity.
Are there state-specific factors that affect kitchen supervisor sponsorship in Texas?
Texas's size and tourism economy create sponsorship demand across distinct markets. Houston's energy and medical sectors drive corporate and institutional kitchen openings year-round. The Gulf Coast, including Galveston, sees seasonal peaks tied to tourism and hospitality that align with H-2B temporary labor certification windows. Texas also has no state income tax, which some international candidates factor into relocation decisions when evaluating offers from competing states.
What is the prevailing wage for sponsored kitchen supervisor jobs in Texas?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.