Butcher Jobs
Butcher jobs are open across grocery chains, independent meat markets, and food processing facilities, covering specializations in retail cutting, wholesale fabrication, and charcuterie, from entry-level trimmer to head butcher. Find a role that fits below and apply directly.
Find Butcher JobsOverview
Showing 5 of 23+ Butcher jobs
We are looking for a Line Cook to join our team. This is a FT position, Tuesday through Saturday evenings.
Butcher and the Rye focuses on elevated American comfort food classics, and features an extensive bourbon collection.
Requirements:
- Must have open availability including evenings and weekends
- 3+ years experience working in a high-volume craft cocktail environment
- Passion for excellence, superior service standards, and a positive attitude with a team player mindset
- Ability to work under pressure
- Love of exceptional food and drink
- Must be able to stand, walk, and move during the entire shift including frequent bending and stooping
We are looking for a Line Cook to join our team. This is a FT position, Tuesday through Saturday evenings.
Butcher and the Rye focuses on elevated American comfort food classics, and features an extensive bourbon collection.
Requirements:
- Must have open availability including evenings and weekends
- 3+ years experience working in a high-volume craft cocktail environment
- Passion for excellence, superior service standards, and a positive attitude with a team player mindset
- Ability to work under pressure
- Love of exceptional food and drink
- Must be able to stand, walk, and move during the entire shift including frequent bending and stooping
See All 23 Butcher Jobs
Find roles that match your experience and apply in just a few clicks.
Find Butcher JobsButcher Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in butcher jobs.
- 1-3 years of hands-on meat cutting and fabrication experience in a retail or wholesale setting
- Proficiency with boning knives, breaking knives, band saws, and meat grinders
- Current food handler certification or ServSafe food safety credential
- Knowledge of USDA and local health department sanitation and temperature requirements
- Ability to lift and move heavy product and stand for extended periods on a refrigerated floor
- Familiarity with case presentation, inventory rotation, and shrink reduction practices
Tips for Your Butcher Job Search
List your cuts and species experience
Hiring managers want to know exactly which proteins you've worked with, beef primal, pork, poultry, lamb, and wild game. Name specific cuts you fabricate confidently. Generic phrases like 'meat experience' won't separate you from other applicants.
Highlight food safety certifications upfront
ServSafe, HACCP training, and state food handler cards are frequently required, not preferred. Put them in a dedicated certifications line near the top of your resume so a hiring manager spots them before reading your work history.
Apply early to roles that fit
Migrate Mate lists butcher openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings by facility type
Retail grocery, wholesale distribution, and processing plants each expect different skills and shift structures. Read the posting carefully for language like 'custom cutting counter' versus 'high-volume fabrication line' and tailor your resume language to match the environment.
Prepare for a skills demonstration interview
Many butcher interviews include a practical component where you're asked to break down a primal or demonstrate knife skills on the spot. Know your edge angles, your safety habits, and how you maintain and steel a blade under observation.
Negotiate shift differentials, not just base pay
Butcher roles often include overnight or early-morning shifts with added differentials. When an offer comes in, ask specifically about shift premiums, overtime structures, and holiday pay, since those components can meaningfully change your total compensation.
Butcher Jobs: Frequently Asked Questions
Which companies are hiring the most butchers?
Starbucks, HARVEST MARKET, and Steelbach are hiring the most butchers right now, with openings concentrated in Florida, New York, and Texas, based on current listings on Migrate Mate as of November 2026. Volume tends to be highest at large grocery chains and regional meat processing operations.
How many butcher jobs are remote?
About 0% of butcher openings are fully remote or hybrid as of November 2026, reflecting how hands-on the core cutting and fabrication work is. The sub-areas most likely to have remote or flexible components are meat purchasing, inventory coordination, and culinary consulting roles that don't require daily floor presence.
How do you become a butcher?
Start by learning knife safety and basic meat handling in a grocery store or entry-level trimmer role, since most butchers begin on the floor rather than in a classroom. From there, work toward breaking down primals independently and earn a food safety certification. Apprenticeship programs through trade associations or union shops can accelerate your progression to a full journeyman butcher.
How do you get hired as a butcher with little or no experience?
Apply to grocery store positions listed as meat clerk, meat wrapper, or seafood associate, as these roles feed directly into cutting counter work and are designed for people new to the trade. Mention any experience handling raw protein at home, in culinary school, or in a restaurant kitchen. Demonstrating comfort with knife safety and a willingness to work cold, early-morning shifts makes a strong impression on hiring managers.
What does the butcher interview process look like?
Most employers start with a brief phone screen focused on your availability and shift flexibility, then bring you in for a floor walk and a conversation with the department manager. Many shops follow that with a practical skills check where you demonstrate how you handle a knife, break down a cut, or wrap and label product. References from previous meat department supervisors are almost always requested before an offer is made.
Where can I find and apply to butcher jobs?
You can find and apply to butcher jobs on Migrate Mate, which lists current openings from across the United States in one place. Find roles that match your experience and location, then apply directly to each listing that fits.
See All 23 Butcher Jobs
Find roles that match your experience and apply in just a few clicks.
Find Butcher Jobs