Chef De Cuisine Jobs in Wisconsin
Chef De Cuisine jobs in Wisconsin are open across Milwaukee, Somerset, and Oak Creek and other Wisconsin metros, with employers like Taher, Sodexo, and Troon hiring at every experience level. Find a role that fits below and apply directly.
Find Chef De Cuisine JobsOverview
Showing 5 of 7+ Chef De Cuisine jobs
Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.
Chef de Cuisine Responsibilities:
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Chef de Cuisine Requirements:
- 5+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.
Chef de Cuisine Responsibilities:
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Chef de Cuisine Requirements:
- 5+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
See All 7 Chef De Cuisine Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Chef De Cuisine JobsChef De Cuisine Jobs by City in Wisconsin
Where Wisconsin roles are concentrated, by current openings.
Chef De Cuisine Job Market in Wisconsin
A snapshot from current Wisconsin openings, updated as new roles post.
Who's Hiring
- Taher2
- Sodexo2
- Troon1
- Delaware North1
- Advocate Aurora Health1
Top Industries Hiring
- Food & Beverage4
- Hospitality & Tourism2
- Sports & Recreation1
- Healthcare & Medical Services1
What Wisconsin Employers Look For
The qualifications that appear most often in chef de cuisine jobs across Wisconsin.
- Minimum five years of progressive culinary leadership experience in a full-service kitchen
- Proven ability to develop, cost, and execute seasonal menus at high volume
- Strong knowledge of food safety standards and ServSafe certification or equivalent
- Experience managing kitchen labor schedules, food cost percentages, and ordering systems
- Culinary arts degree or equivalent professional training from an accredited program
- Demonstrated ability to recruit, train, and retain line and sous chef staff
Chef De Cuisine Jobs in Wisconsin: Frequently Asked Questions
How many chef de cuisine jobs are there in Wisconsin?
There are 7+ chef de cuisine openings in Wisconsin on Migrate Mate as of June 2026, with the most roles in Milwaukee, Somerset, and Oak Creek. New positions post regularly as employers across Wisconsin hire.
How much do chef de cuisines make in Wisconsin?
Chef de cuisines in Wisconsin earn a median of about $61,300 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $41,990 for the lowest 10% to over $87,570 for the top 10%. Pay rises with experience, specialty, and employer.
Which Wisconsin cities have the most chef de cuisine jobs?
Milwaukee, Somerset, and Oak Creek have the most chef de cuisine openings in Wisconsin right now, with additional roles spread across smaller metros statewide.
Which companies hire chef de cuisines in Wisconsin?
Employers hiring chef de cuisines in Wisconsin include Taher, Sodexo, and Troon, based on current listings on Migrate Mate as of June 2026.
Are there remote chef de cuisine jobs in Wisconsin?
Yes. About 0% of chef de cuisine openings tied to Wisconsin are remote or hybrid as of June 2026. The rest are on-site roles based in Wisconsin metros.
How do I apply for chef de cuisine jobs in Wisconsin?
You can apply to chef de cuisine jobs in Wisconsin directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Wisconsin location, then apply to each one that fits.
See All 7 Chef De Cuisine Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Chef De Cuisine Jobs