Chef De Cuisine Jobs in New York
Chef De Cuisine jobs in New York sit at the top of one of the most active culinary markets in the world, with demand concentrated in fine dining, luxury hospitality, private clubs, and hotel food and beverage operations at every level from sous chef promotion through executive kitchen leadership. The heaviest hiring is in New York City, with additional activity in the Hamptons and Westchester County, where established employers like Marriott, Hilton, and Levy Restaurants maintain long-running operations. The most in-demand specialties are farm-to-table tasting menu programs, large-scale banquet and events execution, and contemporary American cuisine. Find a role that fits below and apply directly.
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See related jobsJob ID: 1160712_RR00119224
Facility: NYU Langone Hospital – Brooklyn
Position Type: Full-Time/Regular
Shift: Day
Schedule: 6:00AM-2:00PM; Monday-Friday; Alternating Weekends
Department: Food Service, Dietary Services (L17801), NYU Langone Hospital – Brooklyn
NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health’s anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.
Learn more about NYU Langone Hospital—Brooklyn, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.
Position Summary:
We have an exciting opportunity to join our team as a Chef De Cuisine.
About NYU Langone Health
Be Where Everyone Is Dedicated to Exceptional Care
NYU Langone is a world-class, patient-centered, integrated academic health system with Magnet®-recognized status by the American Nurses Credentialing Center (ANCC). Our trifold mission to care, teach, and discover is achieved daily through NYU Langone’s inclusive culture devoted to excellence across the organization. Here, you can advance your career supported by exceptionally talented faculty and staff in an environment where everyone works together to deliver the best possible outcomes for our patients.
Our Hiring Process
Joining Our Team
Get ready to start your career journey at NYU Langone, where cutting-edge research meets compassionate care, and discover how you can contribute to shaping the future of medicine.
-
Apply Online
The NYU Langone hiring process begins with you applying through our online portal. Be sure to update and upload your resume. Shortly after you submit your application, you will receive an email confirmation. Ten days after applying you will receive a talent assessment to be completed.
-
Schedule Interviews
If selected to continue the interview process, HR will reach out via phone or email first. Then, depending on your position, they will schedule an interview with unit managers or team members. You are encouraged to dress professionally for all interviews.
-
Receive Offer
If you successfully complete the interview process and are identified as a finalist for the position, we will require that you complete a professional reference process. After evaluating the completed references, a decision will be made on who will receive a preliminary offer. If you receive a preliminary offer, HR will start the onboarding process with an agreed-upon tentative start date.
-
Training & Orientation
You will be contacted by an onboarding specialist who will work with you on your pre-boarding requirements. Once fully cleared, we will ask you to complete compliance orientation regulatory training. On your first day, you will attend an online required orientation to acclimate to the health system and report to your new department based on instructions provided by your hiring manager.
Job ID: 1160712_RR00119224
Facility: NYU Langone Hospital – Brooklyn
Position Type: Full-Time/Regular
Shift: Day
Schedule: 6:00AM-2:00PM; Monday-Friday; Alternating Weekends
Department: Food Service, Dietary Services (L17801), NYU Langone Hospital – Brooklyn
NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health’s anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.
Learn more about NYU Langone Hospital—Brooklyn, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.
Position Summary:
We have an exciting opportunity to join our team as a Chef De Cuisine.
About NYU Langone Health
Be Where Everyone Is Dedicated to Exceptional Care
NYU Langone is a world-class, patient-centered, integrated academic health system with Magnet®-recognized status by the American Nurses Credentialing Center (ANCC). Our trifold mission to care, teach, and discover is achieved daily through NYU Langone’s inclusive culture devoted to excellence across the organization. Here, you can advance your career supported by exceptionally talented faculty and staff in an environment where everyone works together to deliver the best possible outcomes for our patients.
Our Hiring Process
Joining Our Team
Get ready to start your career journey at NYU Langone, where cutting-edge research meets compassionate care, and discover how you can contribute to shaping the future of medicine.
-
Apply Online
The NYU Langone hiring process begins with you applying through our online portal. Be sure to update and upload your resume. Shortly after you submit your application, you will receive an email confirmation. Ten days after applying you will receive a talent assessment to be completed.
-
Schedule Interviews
If selected to continue the interview process, HR will reach out via phone or email first. Then, depending on your position, they will schedule an interview with unit managers or team members. You are encouraged to dress professionally for all interviews.
-
Receive Offer
If you successfully complete the interview process and are identified as a finalist for the position, we will require that you complete a professional reference process. After evaluating the completed references, a decision will be made on who will receive a preliminary offer. If you receive a preliminary offer, HR will start the onboarding process with an agreed-upon tentative start date.
-
Training & Orientation
You will be contacted by an onboarding specialist who will work with you on your pre-boarding requirements. Once fully cleared, we will ask you to complete compliance orientation regulatory training. On your first day, you will attend an online required orientation to acclimate to the health system and report to your new department based on instructions provided by your hiring manager.
See All 5 Chef De Cuisine Jobs in New York
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Find Chef De Cuisine JobsChef De Cuisine Jobs by City in New York
Where New York roles are concentrated, by current openings.
Chef De Cuisine Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Eataly Silicon Valley3
- NYU Langone Health2
Top Industries Hiring
- Retail3
- Education2
What New York Employers Look For
The qualifications that appear most often in chef de cuisine jobs across New York.
- Minimum five years of progressive kitchen leadership experience in a high-volume New York establishment
- Demonstrated ability to develop, cost, and execute seasonal menus meeting New York market standards
- ServSafe certification or New York City Department of Health food handler equivalency required
- Experience managing kitchen labor budgets and food cost percentages within defined targets
- Proven record of hiring, training, and retaining back-of-house staff in a competitive market
- Culinary degree from an accredited program or equivalent professional apprenticeship training preferred
Chef De Cuisine Jobs in New York: Frequently Asked Questions
How do you become a chef de cuisine in New York?
The path to a chef de cuisine role in New York typically runs through a culinary degree from an institution like the Institute of Culinary Education or the Culinary Institute of America, followed by progressive kitchen roles from line cook through sous chef. New York State does not require a chef-specific license, but New York City requires food service workers in supervisory roles to hold a valid food protection certificate issued by the New York City Department of Health and Mental Hygiene.
How much do chef de cuisines make in New York?
Chef de cuisines in New York earn a median of about $70,670 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $46,260 for the lowest 10% to over $120,370 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire chef de cuisines in New York?
Employers hiring chef de cuisines in New York right now include Eataly Silicon Valley and NYU Langone Health, based on current listings on Migrate Mate as of June 2026. New York's density of luxury hotels, Michelin-recognized restaurants, and large private event venues means openings are spread across a broad range of employer types year-round.
Which New York cities have the most chef de cuisine jobs?
The cities with the most chef de cuisine openings in New York are New York and Brooklyn. New York City dominates the distribution because of its unmatched concentration of fine dining establishments, international hotel brands, and private member clubs, while secondary markets like White Plains and the Hamptons see seasonal and hospitality-driven demand from resort and country club operators.
Are there remote chef de cuisine jobs in New York?
Yes, but they're rare. Chef de cuisine is a hands-on kitchen leadership role that requires daily on-site presence to manage staff, oversee service, and maintain food quality, so remote work is not a realistic option for the vast majority of positions. About 0% of chef de cuisine openings tied to New York are remote or hybrid as of June 2026, and those exceptions are almost exclusively in consulting, culinary education, or menu development roles with no active kitchen service component.
How can I get hired as a chef de cuisine in New York with little or no experience?
The most realistic entry path is securing a sous chef or chef de partie role at a high-volume New York employer and building toward promotion from within. Large hotel groups like Marriott and Hilton run structured kitchen leadership development programs in their New York properties that give candidates without chef de cuisine titles a route to the role. Earning the New York City food protection certificate early and building a documented portfolio of menu development and food cost management work strengthens any application significantly.
Where can I find and apply to chef de cuisine jobs in New York?
You can find and apply to chef de cuisine jobs in New York on Migrate Mate, which lists current openings tied to New York employers. Search the listings for roles that match your experience and kitchen specialty, then apply directly to the ones that fit.
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